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Journal Vitae
Journal Vitae
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Citado por
Año
Models of sorption isotherms for food: uses and limitations
RD Andrade, R Lemus, CE Perez
Vitae 18 (3), 325-334, 2011
4022011
Naphthoquinones: biological properties and synthesis of lawsone and derivatives-a structured review
LI López López, SD Nery Flores, SY Silva Belmares, A SÁENZ GALINDO
Vitae 21 (3), 248-258, 2014
1542014
Pharmaceutical products in the environment: sources, effects and risks
JF NARVAEZ V, C JIMENEZ C
Vitae 19 (1), 93-108, 2012
772012
Obtención de aceites esenciales y pectinas a partir de subproductos de jugos cítricos
JP ROJAS Ll, A PEREA, EE STASHENKO
Vitae 16 (1), 110-115, 2009
742009
Content of Hg, Cd, Pb and As in fish species: a review
J Zuluaga Rodríguez, SE Gallego Ríos, CM Ramírez Botero
Vitae 22 (2), 148-149, 2015
702015
Characterization of Colombian quesillo cheese by spectrocolorimetry
JS Ramirez-Navas, A Rodriguez de Stouvenel
Vitae 19 (2), 178-185, 2012
642012
Inhibitory effects of plant phenolic compounds on enzymatic and cytotoxic activities induced by a snake venom phospholipase A2
JA Pereanez, V Nunez, AC Patino, M Londono, JC Quintana
Vitae 18 (3), 295-304, 2011
612011
Evaluation of the avobenzone photostability in solvents used in cosmetic formulations
JJ Vallejo, M Mesa, C Gallardo
Vitae 18 (1), 63-71, 2011
582011
Antiquorum sensing activity of essential oils isolated from different species of the genus Piper
JT OLIVERO V, NP PÁJARO C, E STASHENKO
Vitae 18 (1), 77-82, 2011
562011
Antimicrobial activity of propolis and its effect on the physicochemical and sensorial characteristics in sausages
C GUTIÉRRREZ-CORTÉS, H SUÁREZ
Vitae 21 (2), 90-96, 2014
412014
Physicochemical characterization of the lulo (Solanum quitoense Lam.) Castilla variety in six ripening stages
CM Mejía, D Gaviria, AL DUQUE, L RENGIFO, E AGUILAR, AH ALEGRÍA
Vitae 19 (2), 157-165, 2012
402012
Production and evaluation of ethanol from coffee processing by-products
DP NAVIA P, RJ VELASCO M, JL HOYOS C
Vitae 18 (3), 287-294, 2011
352011
Quality of fruits in Mexican tomato (Lycopersicon esculentum Mill.) landraces
I MÉNDEZ I, AM VERA G, JL CHÁVEZ S, JC CARRILLO R
Vitae 18 (1), 26-32, 2011
342011
Aplicación y efecto de un recubrimiento comestible sobre la vida útil de la mora de castilla (Rubus glaucus Benth)
C Villegas, W Albarracín
Vitae 23 (3), 202-209, 2016
322016
Modified arracacha starch films characterization and its potential utilization as food packaging
OJ MEDINA V, OH PARDO C, CA ORTIZ M
Vitae 19 (2), 186-196, 2012
292012
Evaluation of the composition effect of harvested coffee in the organoleptic properties of coffee drink
VM Martínez C, ID Aristizábal T, EL Moreno C
Vitae 24 (1), 47-58, 2017
272017
EVALUATION OF THE COMPOSITION EFFECT OF HARVESTED COFFEE IN THE ORGANOLEPTIC PROPERTIES OF COFFEE DRINK
VM Martinez Castro
Vitae 24 (1), 59, 2017
27*2017
Clinical pharmacy, pharmaceutical care: Concepts, philosophy, professional practice and its application to the Colombian context
A Salazar-Ospina, D BENJUMEA, P AMARILES
Vitae 19 (1), 109-129, 2012
272012
Microbial biotransformation of (R)-(+)-limonene by Penicillium digitatum DSM 62840 for producing (R)-(+)-terpineol
GA PRIETO S, JA PEREA V, CC ORTIZ L
Vitae 18 (2), 136-172, 2011
272011
Conservación De Mango Tommy Atkins Mínimamente Procesado Mediante La Aplicación De Un Recubrimiento De Aloe Vera (Aloe Barbadensis Miller)
AF Pérez, ID Aristizábal, JI Restrepo
Vitae 23 (1), 65-77, 2016
26*2016
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Artículos 1–20