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Production and evaluation of ethanol from coffee processing by-products DP NAVIA P, RJ VELASCO M, JL HOYOS C Vitae 18 (3), 287-294, 2011 | 35 | 2011 |
Quality of fruits in Mexican tomato (Lycopersicon esculentum Mill.) landraces I MÉNDEZ I, AM VERA G, JL CHÁVEZ S, JC CARRILLO R Vitae 18 (1), 26-32, 2011 | 34 | 2011 |
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Modified arracacha starch films characterization and its potential utilization as food packaging OJ MEDINA V, OH PARDO C, CA ORTIZ M Vitae 19 (2), 186-196, 2012 | 29 | 2012 |
Evaluation of the composition effect of harvested coffee in the organoleptic properties of coffee drink VM Martínez C, ID Aristizábal T, EL Moreno C Vitae 24 (1), 47-58, 2017 | 27 | 2017 |
EVALUATION OF THE COMPOSITION EFFECT OF HARVESTED COFFEE IN THE ORGANOLEPTIC PROPERTIES OF COFFEE DRINK VM Martinez Castro Vitae 24 (1), 59, 2017 | 27* | 2017 |
Clinical pharmacy, pharmaceutical care: Concepts, philosophy, professional practice and its application to the Colombian context A Salazar-Ospina, D BENJUMEA, P AMARILES Vitae 19 (1), 109-129, 2012 | 27 | 2012 |
Microbial biotransformation of (R)-(+)-limonene by Penicillium digitatum DSM 62840 for producing (R)-(+)-terpineol GA PRIETO S, JA PEREA V, CC ORTIZ L Vitae 18 (2), 136-172, 2011 | 27 | 2011 |
Conservación De Mango Tommy Atkins Mínimamente Procesado Mediante La Aplicación De Un Recubrimiento De Aloe Vera (Aloe Barbadensis Miller) AF Pérez, ID Aristizábal, JI Restrepo Vitae 23 (1), 65-77, 2016 | 26* | 2016 |