‪Jose Bueno-Mancebo‬ - ‪Google Scholar‬

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Co-authors

Adriana ArtolaUniversitat Autònoma de BarcelonaVerified email at uab.cat
Raquel BarrenaUniversitat Autònoma de BarcelonaVerified email at uab.cat
Fernando Rivero-PinoDpt. of Medical Biochemistry, Molecular Biology, and Immunology, University of SevilleVerified email at us.es
Teresa GeaChemical Engineering Professor UABVerified email at uab.cat
Deisi Altmajer VazUGRVerified email at ugr.es

Jose Bueno-Mancebo

Jose Bueno-Mancebo

Predoctoral researcher, Universitat Autònoma de Barcelona

Verified email at uab.cat

solid-state fermentation waste management environmental engineering biosurfactants


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Potential role of sophorolipids in sustainable food systems J Bueno-Mancebo, A Artola, R Barrena, F Rivero-Pino Trends in Food Science & Technology, 104265, 2023	2	2023
Surfactin as an ingredient in cosmetic industry: Benefits and trends J Bueno‐Mancebo, R Barrena, A Artola, T Gea, D Altmajer‐Vaz International Journal of Cosmetic Science, 2024		2024

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