| Changes in biogenic amines and microbiological analysis in albacore (Thunnus alalunga) muscle during frozen storage B Ben-Gigirey, JMVB De Sousa, TG Villa, J Barros-Velazquez Journal of Food Protection 61 (5), 608-615, 1998 | 203 | 1998 |
| Histamine and cadaverine production by bacteria isolated from fresh and frozen albacore (Thunnus alalunga) B Ben-Gigirey, JMVB De Sousa, TG Villa, J Barros-Velazquez Journal of Food Protection 62 (8), 933-939, 1999 | 151 | 1999 |
| Liquid chromatography post-column oxidation (PCOX) method for the determination of paralytic shellfish toxins in mussels, clams, oysters, and scallops: Collaborative study J Van De Riet, RS Gibbs, PM Muggah, WA Rourke, JD MacNeil, ... Journal of AOAC International 94 (4), 1154-1176, 2011 | 130 | 2011 |
| Histamine and biogenic amine production by Morganella morganii isolated from temperature-abused albacore SH Kim, B Ben-Gigirey, J Barros-Velázquez, RJ Price, H An Journal of Food Protection 63 (2), 244-251, 2000 | 128 | 2000 |
| Paralytic shellfish poisoning detection by surface plasmon resonance-based biosensors in shellfish matrixes ES Fonfría, N Vilarino, K Campbell, C Elliott, SA Haughey, B Ben-Gigirey, ... Analytical chemistry 79 (16), 6303-6311, 2007 | 127 | 2007 |
| Identification of the main bacteria contributing to histamine formation in seafood to ensure product safety SH Kim, JB Velazquez, BB Gigirey, JB Eun, SH Jun, CI Wei, HJ An Food Science and Biotechnology 12 (4), 451-460, 2003 | 121 | 2003 |
| First evidence of spirolides in Spanish shellfish AV Gonzalez, ML Rodríguez-Velasco, B Ben-Gigirey, LM Botana Toxicon 48 (8), 1068-1074, 2006 | 115 | 2006 |
| Chemical changes and visual appearance of albacore tuna as related to frozen storage B Ben‐gigirey, JMVB De Sousa, TG Villa, J Barros‐velazquez Journal of Food science 64 (1), 20-24, 1999 | 110 | 1999 |
| Characterization of biogenic amine-producing Stenotrophomonas maltophilia strains isolated from white muscle of fresh and frozen albacore tuna B Ben-Gigirey, JMVB de Sousa, TG Villa, J Barros-Velazquez International Journal of Food Microbiology 57 (1-2), 19-31, 2000 | 91 | 2000 |
| Influence of the sample toxic profile on the suitability of a high performance liquid chromatography method for official paralytic shellfish toxins control B Ben-Gigirey, ML Rodriguez-Velasco, A Villar-Gonzalez, LM Botana Journal of chromatography A 1140 (1-2), 78-87, 2007 | 66 | 2007 |
| Lipophilic toxin profile in Galicia (Spain): 2005 toxic episode A Villar-González, ML Rodríguez-Velasco, B Ben-Gigirey, LM Botana Toxicon 49 (8), 1129-1134, 2007 | 61 | 2007 |
| A comparative study for PSP toxins quantification by using MBA and HPLC official methods in shellfish B Ben-Gigirey, ML Rodríguez-Velasco, A Otero, JM Vieites, AG Cabado Toxicon 60 (5), 864-873, 2012 | 47 | 2012 |
| Histamine formation in albacore muscle analyzed by AOAC and enzymatic methods B BEN‐GIGIREY, C CRAVEN, H AN Journal of Food Science 63 (2), 210-214, 1998 | 43 | 1998 |
| Extension of the Validation of AOAC Official MethodSM 2005.06 for dc-GTX2,3: Interlaboratory Study B Ben-Gigirey, ML Rodríguez-Velasco, A Gago-Martínez Journal of AOAC International 95 (1), 111-121, 2012 | 41 | 2012 |
| Assessment of the hydrolysis process for the determination of okadaic acid-group toxin ester: Presence of okadaic acid 7-O-acyl-ester derivates in Spanish shellfish A Villar-González, ML Rodríguez-Velasco, B Ben-Gigirey, T Yasumoto, ... Toxicon 51 (5), 765-773, 2008 | 27 | 2008 |
| First report of paralytic shellfish toxins in marine invertebrates and fish in Spain B Ben-Gigirey, AE Rossignoli, P Riobó, F Rodríguez Toxins 12 (11), 723, 2020 | 26 | 2020 |
| Scombrotoxin poisoning H An, B Ben-Gigirey Microbiology of seafoods. London: Chapman & Hall Ltd, 68-9, 1998 | 26 | 1998 |
| Detection of Morganella morganii, a prolific histamine former, by the polymerase chain reaction assay with 16S rDNA–targeted primers SH Kim, H An, KG Field, CI Wei, JB Velazquez, B Ben-Gigirey, ... Journal of food protection 66 (8), 1385-1392, 2003 | 22 | 2003 |
| Vieites Baaptista de Sousa JM, Villa TG, Barros-Velazquez J. Histamine and cadaverine production by bacteria isolated from fresh and frozen albacore (Thunnus alalunga) B Ben-Gigirey J Food Prot 62, 933-9, 1999 | 22 | 1999 |
| Specific detection of Stenotrophomonas maltophilia strains in albacore tuna (Thunnus alalunga) by reverse dot-blot hybridization B Ben-Gigirey, JM Vieites, SH Kim, H An, TG Villa, J Barros-Velázquez Food Control 13 (4-5), 293-299, 2002 | 20 | 2002 |
Jorge Barros-VelázquezFull Professor, University of Santiago de CompostelaVerified email at usc.es
