| Techniques for extraction of bioactive compounds from plant materials: A review J Azmir, ISM Zaidul, MM Rahman, KM Sharif, A Mohamed, F Sahena, ... Journal of food engineering 117 (4), 426-436, 2013 | 3144 | 2013 |
| Application of supercritical CO2 in lipid extraction–A review F Sahena, ISM Zaidul, S Jinap, AA Karim, KA Abbas, NAN Norulaini, ... Journal of Food Engineering 95 (2), 240-253, 2009 | 738 | 2009 |
| Impact of chitosan composites and chitosan nanoparticle composites on various drug delivery systems: A review M Abd Elgadir, MS Uddin, S Ferdosh, A Adam, AJK Chowdhury, ... Journal of food and drug analysis 23 (4), 619-629, 2015 | 548 | 2015 |
| Mango (Mangifera indica L.) by-products and their valuable components: A review MHA Jahurul, ISM Zaidul, K Ghafoor, FY Al-Juhaimi, KL Nyam, ... Food chemistry 183, 173-180, 2015 | 527 | 2015 |
| Experimental design of supercritical fluid extraction–A review KM Sharif, MM Rahman, J Azmir, A Mohamed, MHA Jahurul, F Sahena, ... Journal of Food Engineering 124, 105-116, 2014 | 349 | 2014 |
| Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics MHA Jahurul, ISM Zaidul, NAN Norulaini, F Sahena, S Jinap, J Azmir, ... Journal of Food engineering 117 (4), 467-476, 2013 | 249 | 2013 |
| PUFAs in fish: extraction, fractionation, importance in health F Sahena, ISM Zaidul, S Jinap, N Saari, HA Jahurul, KA Abbas, ... Comprehensive Reviews in food science and food safety 8 (2), 59-74, 2009 | 212 | 2009 |
| Clinacanthus nutans: A review of the medicinal uses, pharmacology and phytochemistry A Alam, S Ferdosh, K Ghafoor, A Hakim, AS Juraimi, A Khatib, ZI Sarker Asian Pacific journal of tropical medicine 9 (4), 402-409, 2016 | 204 | 2016 |
| Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction F Sahena, ISM Zaidul, S Jinap, AM Yazid, A Khatib, NAN Norulaini Food chemistry 120 (3), 879-885, 2010 | 143 | 2010 |
| Applications of supercritical fluid extraction (SFE) of palm oil and oil from natural sources MJH Akanda, MZI Sarker, S Ferdosh, MYA Manap, NNN Ab Rahman, ... Molecules 17 (2), 1764-1794, 2012 | 136 | 2012 |
| Phytosterols and their extraction from various plant matrices using supercritical carbon dioxide: a review MS Uddin, MZI Sarker, S Ferdosh, MJH Akanda, MS Easmin, ... Journal of the Science of Food and Agriculture 95 (7), 1385-1394, 2015 | 119 | 2015 |
| Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables F Al-Juhaimi, K Ghafoor, MM Özcan, MHA Jahurul, EE Babiker, S Jinap, ... Journal of food science and technology 55, 3872-3880, 2018 | 117 | 2018 |
| Extraction of fish oil from the skin of Indian mackerel using supercritical fluids F Sahena, ISM Zaidul, S Jinap, MHA Jahurul, A Khatib, NAN Norulaini Journal of Food Engineering 99 (1), 63-69, 2010 | 108 | 2010 |
| Techniques for the extraction of phytosterols and their benefits in human health: A review U MS, S Ferdosh, MJ Haque Akanda, K Ghafoor, R AH, ME Ali, ... Separation Science and Technology 53 (14), 2206-2223, 2018 | 97 | 2018 |
| Hard cocoa butter replacers from mango seed fat and palm stearin MHA Jahurul, ISM Zaidul, NAN Norulaini, F Sahena, MZ Abedin, ... Food Chemistry 154, 323-329, 2014 | 90 | 2014 |
| Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry … MHA Jahurul, ISM Zaidul, NAN Norulaini, F Sahena, MZ Abedin, ... Food Research International 55, 103-109, 2014 | 88 | 2014 |
| Bioactive compounds and advanced processing technology: Phaleria macrocarpa (sheff.) Boerl, a review MS Easmin, MZI Sarker, S Ferdosh, SH Shamsudin, KB Yunus, MS Uddin, ... Journal of Chemical Technology & Biotechnology 90 (6), 981-991, 2015 | 81 | 2015 |
| Quality of tuna fish oils extracted from processing the by‐products of three species of neritic tuna using supercritical carbon dioxide S Ferdosh, ZI Sarker, N Norulaini, A Oliveira, K Yunus, AJ Chowdury, ... Journal of Food Processing and Preservation 39 (4), 432-441, 2015 | 77 | 2015 |
| Supercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats MHA Jahurul, ISM Zaidul, NNA Norulaini, F Sahena, JM Jaffri, AKM Omar CyTA-Journal of Food 12 (1), 97-103, 2014 | 77 | 2014 |
| Particle formation and micronization using non-conventional techniques-review TK Fahim, ISM Zaidul, MRA Bakar, UM Salim, MB Awang, F Sahena, ... Chemical Engineering and Processing: Process Intensification 86, 47-52, 2014 | 68 | 2014 |
