| Microbial contribution to wine aroma and its intended use for wine quality improvement I Belda, J Ruiz, A Esteban-Fernández, E Navascués, D Marquina, ... Molecules 22 (2), 189, 2017 | 359 | 2017 |
| Biology of killer yeasts D Marquina, A Santos, J Peinado International Microbiology 5, 65-71, 2002 | 286 | 2002 |
| The antimicrobial properties of different strains of Lactobacillus spp. isolated from kefir A Santos, M San Mauro, A Sanchez, JM Torres, D Marquina Systematic and applied Microbiology 26 (3), 434-437, 2003 | 277 | 2003 |
| Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality I Belda, E Navascués, D Marquina, A Santos, F Calderon, S Benito Applied Microbiology and Biotechnology 99, 1911-1922, 2015 | 219 | 2015 |
| Effects on varietal aromas during wine making: A review of the impact of varietal aromas on the flavor of wine J Ruiz, F Kiene, I Belda, D Fracassetti, D Marquina, E Navascués, ... Applied microbiology and biotechnology 103, 7425-7450, 2019 | 196 | 2019 |
| PMKT2, a new killer toxin from Pichia membranifaciens, and its promising biotechnological properties for control of the spoilage yeast Brettanomyces bruxellensis A Santos, M San Mauro, E Bravo, D Marquina Microbiology 155 (2), 624-634, 2009 | 182 | 2009 |
| Killer toxin of Pichia membranifaciens and its possible use as a biocontrol agent against grey mould disease of grapevine A Santos, D Marquina Microbiology 150 (8), 2527-2534, 2004 | 164 | 2004 |
| (1→6)-β-d-Glucan as Cell Wall Receptor for Pichia membranifaciens Killer Toxin A Santos, D Marquina, JA Leal, JM Peinado Applied and Environmental Microbiology 66 (5), 1809-1813, 2000 | 150 | 2000 |
| Yeasts as biological agents to control Botrytis cinerea A Santos, A Sánchez, D Marquina Microbiological research 159 (4), 331-338, 2004 | 147 | 2004 |
| Unraveling the enzymatic basis of wine “flavorome”: A phylo-functional study of wine related yeast species I Belda, J Ruiz, A Alastruey-Izquierdo, E Navascués, D Marquina, ... Frontiers in microbiology 7, 12, 2016 | 134 | 2016 |
| Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations I Belda, J Ruiz, B Beisert, E Navascués, D Marquina, F Calderón, ... International Journal of Food Microbiology 257, 183-191, 2017 | 131 | 2017 |
| High Potential of Pichia kluyveri and Other Pichia Species in Wine Technology J Vicente, F Calderón, A Santos, D Marquina, S Benito International journal of molecular sciences 22 (3), 1196, 2021 | 129 | 2021 |
| Characterization of the yeast population in olive brines D Marquina, C Peres, FV Caldas, JF Marques, JM Peinado, ... Letters in Applied Microbiology 14 (6), 279-283, 1992 | 122 | 1992 |
| Prebiotics and their long-term influence on the microbial populations of the mouse bowel A Santos, M San Mauro, DM Díaz Food Microbiology 23 (5), 498-503, 2006 | 118 | 2006 |
| The Biology of Pichia membranifaciens Killer Toxins I Belda, J Ruiz, A Alonso, D Marquina, A Santos Toxins 9 (4), 112, 2017 | 117 | 2017 |
| Selection and use of pectinolytic yeasts for improving clarification and phenolic extraction in winemaking I Belda, LB Conchillo, J Ruiz, E Navascués, D Marquina, A Santos International Journal of Food Microbiology 223, 1-8, 2016 | 116 | 2016 |
| Effect of salt on the killer phenotype of yeasts from olive brines P Llorente, D Marquina, A Santos, JM Peinado, I Spencer-Martins Applied and environmental microbiology 63 (3), 1165-1167, 1997 | 103 | 1997 |
| Dietary influence of kefir on microbial activities in the mouse bowel D Marquina, A Santos, I Corpas, J Munoz, J Zazo, JM Peinado Letters in applied microbiology 35 (2), 136-140, 2002 | 94 | 2002 |
| Analytical impact of Metschnikowia pulcherrima in the volatile profile of Verdejo white wines J Ruiz, I Belda, B Beisert, E Navascués, D Marquina, F Calderón, ... Applied Microbiology and Biotechnology 102, 8501-8509, 2018 | 91 | 2018 |
| The Genus Metschnikowia in Enology J Vicente, J Ruiz, I Belda, I Benito-Vázquez, D Marquina, F Calderón, ... Microorganisms 8 (7), 1038, 2020 | 90 | 2020 |
