Juan Carlos Espín
Juan Carlos Espín
Spanish National Research Council (CSIC); Dep. Food Sci. & Technol; CEBAS-CSIC (Murcia, Spain)
Verified email at cebas.csic.es
Title
Cited by
Cited by
Year
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
FA Tomás‐Barberán, JC Espín
Journal of the Science of Food and Agriculture 81 (9), 853-876, 2001
12782001
Interaction between phenolics and gut microbiota: role in human health
MV Selma, JC Espin, FA Tomas-Barberan
Journal of agricultural and food chemistry 57 (15), 6485-6501, 2009
9212009
Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2, 2-diphenyl-1-picrylhydrazyl radical
JC Espín, C Soler-Rivas, HJ Wichers
Journal of Agricultural and Food chemistry 48 (3), 648-656, 2000
7832000
Nutraceuticals: facts and fiction
JC Espín, MT García-Conesa, FA Tomás-Barberán
Phytochemistry 68 (22-24), 2986-3008, 2007
7822007
Oleuropein and related compounds
C Soler‐Rivas, JC Espín, HJ Wichers
Journal of the Science of Food and Agriculture 80 (7), 1013-1023, 2000
4522000
Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuff
JC Espín, C Soler-Rivas, HJ Wichers, C García-Viguera
Journal of Agricultural and Food Chemistry 48 (5), 1588-1592, 2000
4332000
The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy–6H–dibenzopyran–6–one derivatives by the …
B Cerdá, JC Espín, S Parra, P Martínez, FA Tomás-Barberán
European journal of nutrition 43 (4), 205-220, 2004
4272004
The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway
M Larrosa, FA Tomás-Barberán, JC Espín
The Journal of nutritional biochemistry 17 (9), 611-625, 2006
4202006
Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual …
B Cerdá, FA Tomás-Barberán, JC Espín
Journal of agricultural and food chemistry 53 (2), 227-235, 2005
4162005
Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC− DAD− MS− MS
E Cantos, JC Espin, FA Tomás-Barberán
Journal of Agricultural and Food Chemistry 50 (20), 5691-5696, 2002
4012002
Resveratrol and clinical trials: the crossroad from in vitro studies to human evidence
J Tomé-Carneiro, M Larrosa, A González-Sarrías, F A Tomas-Barberan, ...
Current pharmaceutical design 19 (34), 6064-6093, 2013
3842013
Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice
B Cerdá, R Llorach, JJ Cerón, JC Espín, FA Tomás-Barberán
European journal of nutrition 42 (1), 18-28, 2003
3722003
Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism
M Larrosa, A González-Sarrías, MJ Yáñez-Gascón, MV Selma, ...
The Journal of nutritional biochemistry 21 (8), 717-725, 2010
3652010
An easy and fast test to compare total free radical scavenger capacity of foodstuffs
C Soler‐Rivas, JC Espín, HJ Wichers
Phytochemical Analysis: An International Journal of Plant Chemical and …, 2000
3592000
Ellagitannins, ellagic acid and vascular health
M Larrosa, MT García-Conesa, JC Espín, FA Tomás-Barberán
Molecular aspects of medicine 31 (6), 513-539, 2010
3292010
Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxic
B Cerdá, JJ Cerón, FA Tomás-Barberán, JC Espín
Journal of agricultural and food chemistry 51 (11), 3493-3501, 2003
2972003
Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans
JC Espín, R González-Barrio, B Cerdá, C López-Bote, AI Rey, ...
Journal of Agricultural and Food Chemistry 55 (25), 10476-10485, 2007
2922007
Artichoke (Cynara scolymus L.) Byproducts as a Potential Source of Health-Promoting Antioxidant Phenolics
R Llorach, JC Espin, FA Tomas-Barberan, F Ferreres
Journal of Agricultural and Food Chemistry 50 (12), 3458-3464, 2002
2892002
Biological significance of urolithins, the gut microbial ellagic acid-derived metabolites: the evidence so far
JC Espín, M Larrosa, MT García-Conesa, F Tomás-Barberán
Evidence-Based Complementary and Alternative Medicine 2013, 2013
2832013
Phenolic compounds and related enzymes are not rate-limiting in browning development of fresh-cut potatoes
E Cantos, JA Tudela, MI Gil, JC Espín
Journal of agricultural and food chemistry 50 (10), 3015-3023, 2002
2642002
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