| Fast and simultaneous determination of phenolic compounds and caffeine in teas, mate, instant coffee, soft drink and energetic drink by high-performance liquid chromatography … MA Rostagno, N Manchón, M D’Arrigo, E Guillamón, A Villares, ... Analytica chimica acta 685 (2), 204-211, 2011 | 187 | 2011 |
| In vitro anti-inflammatory activity of phenolic rich extracts from white and red common beans A García-Lafuente, C Moro, N Manchón, A Gonzalo-Ruiz, A Villares, ... Food Chemistry 161, 216-223, 2014 | 123 | 2014 |
| Fast analysis of isoflavones by high-performance liquid chromatography using a column packed with fused-core particles N Manchón, M D’Arrigo, A García-Lafuente, E Guillamón, A Villares, ... Talanta 82 (5), 1986-1994, 2010 | 46 | 2010 |
| Comparison of different types of stationary phases for the analysis of soy isoflavones by HPLC N Manchón, M D’Arrigo, A García-Lafuente, E Guillamón, A Villares, ... Analytical and bioanalytical chemistry 400, 1251-1261, 2011 | 18 | 2011 |
| Distribution patterns of polyphenols and alkaloids in instant coffee, soft and energy drinks and tea MAR N. Manchón, L. Mateo-Vivaracho, M. D’Arrigo, A Czech Journal of Food Sciences 31, 483-500, 2013 | 14 | 2013 |
| Methods and techniques for the analysis of isoflavones in foods MA Rostagno, N Manchon, E Guillamon, A García-Lafuente, A Villares, ... Chromatography types, techniques and methods. Nova Science Publishers Inc …, 2010 | 12 | 2010 |
| Prevention of Cardiovascular Diseases by Soy Protein and Isoflavones MA Rostagno, N Manchón, M D'Arrigo, A García-Lafuente, ... | | 2010 |
| ISOFLAVONES IN FOODS MA Rostagno, N Manchón, E Guillamón, A García-Lafuente, A Villares, ... | | |
