|On the estimation of potential food waste reduction to support sustainable production and consumption policies|
I Garcia-Herrero, D Hoehn, M Margallo, J Laso, A Bala, L Batlle-Bayer, ...
Food Policy 80, 24-38, 2018
|Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach|
R Aldaco, D Hoehn, J Laso, M Margallo, J Ruiz-Salmón, J Cristobal, ...
Science of the Total Environment 742, 140524, 2020
|Finding an economic and environmental balance in value chains based on circular economy thinking: An eco-efficiency methodology applied to the fish canning industry|
J Laso, I García-Herrero, M Margallo, I Vázquez-Rowe, P Fullana, A Bala, ...
Resources, Conservation and Recycling 133, 428-437, 2018
|LCA of greywater management within a water circular economy restorative thinking framework|
S Dominguez, J Laso, M Margallo, R Aldaco, MJ Rivero, Á Irabien, I Ortiz
Science of the Total Environment 621, 1047-1056, 2018
|Waste management under a life cycle approach as a tool for a circular economy in the canned anchovy industry|
J Laso, M Margallo, J Celaya, P Fullana, A Bala, C Gazulla, A Irabien, ...
Waste Management & Research 34 (8), 724-733, 2016
|Bringing value to the chemical industry from capture, storage and use of CO2: A dynamic LCA of formic acid production|
R Aldaco, I Butnar, M Margallo, J Laso, M Rumayor, A Dominguez-Ramos, ...
Science of the Total Environment 663, 738-753, 2019
|Combined application of life cycle assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach|
J Laso, M Margallo, I García-Herrero, P Fullana, A Bala, C Gazulla, ...
Waste Management 80, 186-197, 2018
|Introducing life cycle thinking to define best available techniques for products: application to the anchovy canning industry|
J Laso, M Margallo, P Fullana, A Bala, C Gazulla, A Irabien, R Aldaco
Journal of Cleaner Production 155, 139-150, 2017
|Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown|
L Batlle-Bayer, R Aldaco, A Bala, R Puig, J Laso, M Margallo, ...
Science of the Total Environment 748, 141410, 2020
|Assessing energy and environmental efficiency of the Spanish agri-food system using the LCA/DEA methodology|
J Laso, D Hoehn, M Margallo, I García-Herrero, L Batlle-Bayer, A Bala, ...
Energies 11 (12), 3395, 2018
|Production of cement in Peru: Understanding carbon-related environmental impacts and their policy implications|
I Vázquez-Rowe, K Ziegler-Rodriguez, J Laso, I Quispe, R Aldaco, ...
Resources, Conservation and Recycling 142, 283-292, 2019
|Energy embedded in food loss management and in the production of uneaten food: seeking a sustainable pathway|
D Hoehn, M Margallo, J Laso, I García-Herrero, A Bala, ...
Energies 12 (4), 767, 2019
|Selective recovery of zinc over iron from spent pickling wastes by different membrane-based solvent extraction process configurations|
J Laso, V García, E Bringas, AM Urtiaga, I Ortiz
Industrial & engineering chemistry research 54 (12), 3218-3224, 2015
|When product diversification influences life cycle impact assessment: a case study of canned anchovy|
J Laso, M Margallo, P Fullana, A Bala, C Gazulla, Á Irabien, R Aldaco
Science of the Total Environment 581, 629-639, 2017
|Incorporating linear programing and life cycle thinking into environmental sustainability decision-making: a case study on anchovy canning industry|
I Garcia-Herrero, J Laso, M Margallo, A Bala, C Gazulla, ...
Clean Technologies and Environmental Policy 19 (7), 1897-1912, 2017
|Food loss and waste metrics: a proposed nutritional cost footprint linking linear programming and life cycle assessment|
I Vázquez-Rowe, J Laso, M Margallo, I Garcia-Herrero, D Hoehn, ...
The International Journal of Life Cycle Assessment 25 (7), 1197-1209, 2020
|Life cycle assessment of European anchovy (Engraulis encrasicolus) landed by purse seine vessels in northern Spain|
J Laso, I Vázquez-Rowe, M Margallo, RM Crujeiras, Á Irabien, R Aldaco
The International Journal of Life Cycle Assessment 23 (5), 1107-1125, 2018
|Environmental assessment of food and beverage under a NEXUS Water-Energy-Climate approach: Application to the spirit drinks|
R Leivas, J Laso, R Abejón, M Margallo, R Aldaco
Science of The Total Environment 720, 137576, 2020
|Environmental assessment of the food packaging waste management system in Spain: Understanding the present to improve the future|
A Bala, J Laso, R Abejón, M Margallo, P Fullana-i-Palmer, R Aldaco
Science of The Total Environment 702, 134603, 2020
|Environmental performance of alternatives to treat fly ash from a waste to energy plant|
M Margallo, S Cobo, J Laso, A Fernández, E Muñoz, E Santos, R Aldaco, ...
Journal of Cleaner Production 231, 1016-1026, 2019