| Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities E Tejedor-Calvo, D Morales, P Marco, S Sánchez, S Garcia-Barreda, ... Food research international 132, 109054, 2020 | 46 | 2020 |
| In vitro and in vivo testing of the hypocholesterolemic activity of ergosterol-and β-glucan-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) D Morales, E Tejedor-Calvo, N Jurado-Chivato, G Polo, M Tabernero, ... Food & function 10 (11), 7325-7332, 2019 | 32 | 2019 |
| Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles E Tejedor-Calvo, K Amara, FS Reis, L Barros, A Martins, RC Calhelha, ... Food research international 140, 110071, 2021 | 30 | 2021 |
| Effects of combining electron-beam or gamma irradiation treatments with further storage under modified atmospheres on the bioactive compounds of Tuber melanosporum truffles E Tejedor-Calvo, D Morales, P Marco, ME Venturini, D Blanco, ... Postharvest Biology and Technology 155, 149-155, 2019 | 28 | 2019 |
| Supercritical CO2 extraction method of aromatic compounds from truffles E Tejedor-Calvo, S García-Barreda, S Sánchez, D Morales, C Soler-Rivas, ... LWT 150, 111954, 2021 | 20 | 2021 |
| Effects of gamma irradiation on the shelf-life and bioactive compounds of Tuber aestivum truffles packaged in passive modified atmosphere E Tejedor-Calvo, D Morales, S García-Barreda, S Sánchez, ME Venturini, ... International Journal of Food Microbiology 332, 108774, 2020 | 18 | 2020 |
| Edaphic and temporal patterns of Tuber melanosporum fruitbody traits and effect of localised peat-based amendment S Garcia-Barreda, P Marco, M Martín-Santafé, E Tejedor-Calvo, ... Scientific Reports 10 (1), 4422, 2020 | 14 | 2020 |
| Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi E Tejedor-Calvo, S García-Barreda, S Sánchez, A Morte, ... Foods 11 (3), 298, 2022 | 12 | 2022 |
| Truffle flavored commercial products veracity and sensory analysis from truffle and non-truffle consumers E Tejedor-Calvo, S García-Barreda, M Felices-Mayordomo, D Blanco, ... Food Control 145, 109424, 2023 | 10 | 2023 |
| Odor profile of four cultivated and freeze-dried edible mushrooms by using sensory panel, electronic nose and GC-MS I Gómez, R Lavega González, E Tejedor-Calvo, M Pérez Clavijo, ... Journal of Fungi 8 (9), 953, 2022 | 10 | 2022 |
| Effect of Bacterial Strains Isolated from Stored Shiitake (Lentinula edodes) on Mushroom Biodeterioration and Mycelial Growth E Tejedor-Calvo, S García-Barreda, S Sánchez, P Marco Agronomy 10 (6), 898, 2020 | 10 | 2020 |
| Chemical and Aromatic Changes during Fermentation of Kombucha Beverages Produced Using Strawberry Tree (Arbutus unedo) Fruits E Tejedor-Calvo, D Morales Fermentation 9 (4), 326, 2023 | 7 | 2023 |
| Extraction and trapping of truffle flavoring compounds into food matrices using supercritical CO2 E Tejedor-Calvo, P Marco, P Spègel, C Soler-Rivas Food Research International 164, 112422, 2023 | 5 | 2023 |
| Aromatic changes in home-made truffle products after heat treatments E Tejedor-Calvo, D Morales, MÁ Sanz, S Sánchez, P Marco, ... Food Research International 164, 112403, 2023 | 5 | 2023 |
| Black truffle aroma transfer kinetics to food matrices E Tejedor-Calvo, S García-Barreda, MÁ Sanz, AP Gracia, S Sánchez, ... Food Chemistry 417, 135814, 2023 | 4 | 2023 |
| Potential of a smart gelatine hydrogel-based package to extend fresh black truffle (Tuber melanosporum) shelf-life preserving its aroma profile E Tejedor-Calvo, V Baquero-Aznar, S Vega-Diez, ML Salvador, MÁ Sanz, ... Food Hydrocolloids, 109874, 2024 | 1 | 2024 |
| Aromatic profile of black truffle grown in Argentina: Characterization of commercial categories and alterations associated to maturation, harvesting date and orchard management … E Tejedor-Calvo, S Garcia-Barreda, JS Dambolena, D Pelissero, ... Food Research International 173, 113300, 2023 | 1 | 2023 |
| Black Truffle Aroma Evaluation: SPME-GC-MS vs. Sensory Experts E Tejedor-Calvo, S García-Barreda, S Sánchez, MÁ Sanz, P Marco Foods 13 (6), 837, 2024 | | 2024 |
| The use of summer (Tuber aestivum) and black truffle (T. Melanosporum) to elaborate kombucha beverage D Morales, P Marco Montori, E Tejedor Calvo | | 2024 |
| Present and future challenges for black truffle cultivation S Sánchez Durán, P Marco Montori, E Tejedor Calvo, E Gómez Molina, ... | | 2024 |
