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Jinyoung Im
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The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus
YH Shin, J Im, SE Jung, K Severt
International Journal of Hospitality Management 69, 21-29, 2018
3402018
Proximal and distal post-COVID travel behavior
L Miao, J Im, X Fu, H Kim, YE Zhang
Annals of Tourism Research 88, 103159, 2021
1672021
Job characteristics, job satisfaction, and organizational commitment for hotel workers in Turkey
AB Ozturk, M Hancer, JY Im
Journal of Hospitality Marketing & Management 23 (3), 294-313, 2014
1632014
Exploring antecedents and consequences of job crafting
H Kim, J Im, H Qu
International Journal of Hospitality Management 75, 18-26, 2018
1542018
Drivers and resources of customer co-creation: A scenario-based case in the restaurant industry
J Im, H Qu
International Journal of Hospitality Management 64, 31-40, 2017
1222017
Antecedent and consequences of job crafting: an organizational level approach
H Kim, J Im, H Qu, J NamKoong
International Journal of Contemporary Hospitality Management 30 (3), 1863-1881, 2018
1152018
CEO letters: Hospitality corporate narratives during the COVID-19 pandemic
J Im, H Kim, L Miao
International journal of hospitality management 92, 102701, 2021
1122021
Shaping travelers’ attitude toward travel mobile applications
JY Im, M Hancer
Journal of Hospitality and Tourism Technology 5 (2), 177-193, 2014
1112014
Motivations behind consumers’ organic menu choices: The role of environmental concern, social value, and health consciousness
YH Shin, J Im, SE Jung, K Severt
Journal of Quality Assurance in Hospitality & Tourism 20 (1), 107-122, 2019
842019
The impact of transformational leadership and commitment to change on restaurant employees’ quality of work life during a crisis
H Kim, J Im, YH Shin
Journal of Hospitality and Tourism Management 48, 322-330, 2021
762021
Consumers’ willingness to patronize locally sourced restaurants: The impact of environmental concern, environmental knowledge, and ecological behavior
YH Shin, J Im, SE Jung, K Severt
Journal of Hospitality Marketing & Management 26 (6), 644-658, 2017
682017
Post-pandemic and post-traumatic tourism behavior
L Miao, J Im, KKF So, Y Cao
Annals of Tourism Research 95, 103410, 2022
472022
Applying an extended theory of planned behavior to examine state-branded food product purchase behavior: The moderating effect of gender
YH Shin, SE Jung, J Im, K Severt
Journal of Foodservice Business Research 23 (4), 358-375, 2020
462020
What fosters favorable attitudes toward using travel mobile applications?
J Im, M Hancer
Journal of Hospitality Marketing & Management 26 (4), 361-377, 2017
442017
Locally sourced restaurant: Consumers willingness to pay
YH Shin, J Im, SE Jung, K Severt
Journal of foodservice business research 21 (1), 68-82, 2018
342018
The effects of insider ownership and board composition on firm performance in the restaurant industry
J Im, Y Chung
The Journal of Hospitality Financial Management 25 (1), 4-16, 2017
232017
An examination of locally sourced restaurant patronage intention
YH Shin, J Im, SE Jung, K Severt
Journal of Quality Assurance in Hospitality & Tourism 19 (1), 126-149, 2018
162018
Antecedents and the underlying mechanism of customer intention of co-creating a dining experience
J Im, H Qu, JA Beck
International Journal of Hospitality Management 92, 102715, 2021
152021
Silk and steel: A gendered approach to career and life by upper echelon women executives in the hospitality and tourism industry in China
X Fan, J Im, L Miao, S Tomas, H Liu
International Journal of Hospitality Management 97, 103011, 2021
132021
The pandemic’s effects on customer-to-customer engagement in hospitality consumption: A multi-country investigation
L Miao, KKF So, J Im, T Jiang
International Journal of Hospitality Management 102, 103158, 2022
112022
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