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Celia Barril
Celia Barril
Senior Lecturer (Chemistry), School of Agricultural and Wines Sciences, Charles Sturt University
Dirección de correo verificada de csu.edu.au
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Measurement of antioxidant activity with the thiobarbituric acid reactive substances assay
MA Ghani, C Barril, DR Bedgood Jr, PD Prenzler
Food chemistry 230, 195-207, 2017
2352017
Ascorbic acid: A review of its chemistry and reactivity in relation to a wine environment
MP Bradshaw, C Barril, AC Clark, PD Prenzler, GR Scollary
Critical reviews in food science and nutrition 51 (6), 479-498, 2011
2102011
Grape berry flavonoids: A review of their biochemical responses to high and extreme high temperatures
JC Gouot, JP Smith, BP Holzapfel, AR Walker, C Barril
Journal of experimental botany 70 (2), 397-423, 2019
1342019
Chemistry of ascorbic acid and sulfur dioxide as an antioxidant system relevant to white wine
C Barril, AC Clark, GR Scollary
Analytica Chimica Acta 732, 186-193, 2012
852012
Light-induced changes in bottled white wine and underlying photochemical mechanisms
P Grant-Preece, C Barril, LM Schmidtke, GR Scollary, AC Clark
Critical reviews in food science and nutrition 57 (4), 743-754, 2017
602017
Ascorbic acid and white wine production: A review of beneficial versus detrimental impacts
C Barril, DN Rutledge, GR Scollary, AC Clark
Australian journal of grape and wine research 22 (2), 169-181, 2016
432016
Carbohydrate distribution during berry ripening of potted grapevines: impact of water availability and leaf-to-fruit ratio
GC Rossouw, JP Smith, C Barril, A Deloire, BP Holzapfel
Scientia horticulturae 216, 215-225, 2017
422017
Impact of short temperature exposure of Vitis vinifera L. cv. Shiraz grapevine bunches on berry development, primary metabolism and tannin accumulation
JC Gouot, JP Smith, BP Holzapfel, C Barril
Environmental and experimental botany 168, 103866, 2019
382019
The influence of stereochemistry of antioxidants and flavanols on oxidation processes in a model wine system: ascorbic acid, erythorbic acid,(+)-catechin and (−)-epicatechin
AC Clark, J Vestner, C Barril, C Maury, PD Prenzler, GR Scollary
Journal of agricultural and food chemistry 58 (2), 1004-1011, 2010
372010
Measurement of labile copper in wine by medium exchange stripping potentiometry utilising screen printed carbon electrodes
AC Clark, N Kontoudakis, C Barril, LM Schmidtke, GR Scollary
Talanta 154, 431-437, 2016
352016
Formation of Pigment Precursor (+)-1′′-Methylene-6′′-hydroxy-2H-furan-5′′-one-catechin Isomers from (+)-Catechin and a Degradation Product of …
C Barril, AC Clark, PD Prenzler, P Karuso, GR Scollary
Journal of agricultural and food chemistry 57 (20), 9539-9546, 2009
312009
A novel glutathione-hydroxycinnamic acid product generated in oxidative wine conditions
Q Bouzanquet, C Barril, AC Clark, DA Dias, GR Scollary
Journal of agricultural and food chemistry 60 (49), 12186-12195, 2012
302012
Understanding the contribution of ascorbic acid to the pigment development in model white wine systems using liquid chromatography with diode array and mass spectrometry …
C Barril, AC Clark, GR Scollary
Analytica chimica acta 621 (1), 44-51, 2008
252008
Implications of the presence of maturing fruit on carbohydrate and nitrogen distribution in grapevines under postveraison water constraints
GC Rossouw, JP Smith, C Barril, A Deloire, BP Holzapfel
Journal of the American Society for Horticultural Science 142 (2), 71-84, 2017
232017
Grape berry flavonoid responses to high bunch temperatures post véraison: Effect of intensity and duration of exposure
JC Gouot, JP Smith, BP Holzapfel, C Barril
Molecules 24 (23), 4341, 2019
192019
Impact of fluorescent lighting on the browning potential of model wine solutions containing organic acids and iron
P Grant-Preece, C Barril, LM Schmidtke, AC Clark
Food chemistry 243, 239-248, 2018
162018
Vitis vinifera root and leaf metabolic composition during fruit maturation: implications of defoliation
GC Rossouw, BA Orchard, K Šuklje, JP Smith, C Barril, A Deloire, ...
Physiologia plantarum 161 (4), 434-450, 2017
162017
Strategy for specific isotope ratio determination by quantitative NMR on symmetrical molecules: application to glycerol
E Caytan, Y Cherghaoui, C Barril, C Jouitteau, C Rabiller, GS Remaud
Tetrahedron: Asymmetry 17 (11), 1622-1624, 2006
162006
Vitis vinifera berry metabolic composition during maturation: Implications of defoliation
GC Rossouw, K Šuklje, JP Smith, C Barril, A Deloire, BP Holzapfel
Physiologia plantarum 164 (2), 120-133, 2018
142018
Impact of fluorescent lighting on oxidation of model wine solutions containing organic acids and iron
P Grant-Preece, C Barril, LM Schmidtke, AC Clark
Journal of Agricultural and Food Chemistry 65 (11), 2383-2393, 2017
142017
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