| Production and characterization of sodium caseinate edible films made by blown-film extrusion I Belyamani, F Prochazka, G Assezat Journal of food engineering 121, 39-47, 2014 | 105 | 2014 |
| Development and characterization of a novel edible extruded sheet based on different casein sources and influence of the glycerol concentration E Chevalier, G Assezat, F Prochazka, N Oulahal Food Hydrocolloids 75, 182-191, 2018 | 79 | 2018 |
| Experimental and theoretical description of low frequency viscoelastic behaviour in immiscible polymer blends M Castro, C Carrot, F Prochazka Polymer 45 (12), 4095-4104, 2004 | 78 | 2004 |
| Immiscible blends of PC and PET, current knowledge and new results: Rheological properties C Carrot, S Mbarek, M Jaziri, Y Chalamet, C Raveyre, F Prochazka Macromolecular Materials and Engineering 292 (6), 693-706, 2007 | 64 | 2007 |
| Casein/wax blend extrusion for production of edible films as carriers of potassium sorbate—A comparative study of waxes and potassium sorbate effect E Chevalier, A Chaabani, G Assezat, F Prochazka, N Oulahal Food packaging and shelf life 16, 41-50, 2018 | 60 | 2018 |
| Dynamic viscoelastic characterization of a polyurethane network formation F Prochazka, T Nicolai, D Durand Macromolecules 29 (6), 2260-2264, 1996 | 54 | 1996 |
| Towards thermoplastic hemicellulose: Chemistry and characteristics of poly-(ε-caprolactone) grafting onto hemicellulose backbones W Farhat, R Venditti, A Ayoub, F Prochazka, C Fernández-de-Alba, ... Materials & Design 153, 298-307, 2018 | 47 | 2018 |
| Viscoelastic relaxation of polyurethane at different stages of the gel formation. 2. sol− gel transition dynamics T Nicolai, H Randrianantoandro, F Prochazka, D Durand Macromolecules 30 (19), 5897-5904, 1997 | 44 | 1997 |
| Cocontinuity in immiscible polymer blends: A gel approach M Castro, F Prochazka, C Carrot Journal of Rheology 49, 149, 2005 | 40 | 2005 |
| Co-continuity interval in immiscible polymer blends by dynamic mechanical spectroscopy in the molten and solid state S Chaput, C Carrot, M Castro, F Prochazka Rheologica acta 43, 417-426, 2004 | 40 | 2004 |
| Study of the influences of film processing conditions and glycerol amount on the water sorption and gas barrier properties of novel sodium caseinate films BY Colak, F Gouanve, P Degraeve, E Espuche, F Prochazka Journal of membrane science 478, 1-11, 2015 | 39 | 2015 |
| Active biodegradable sodium caseinate films manufactured by blown-film extrusion: Effect of thermo-mechanical processing parameters and formulation on lysozyme stability BY Colak, P Peynichou, S Galland, N Oulahal, G Assezat, F Prochazka, ... Industrial Crops and Products 72, 142-151, 2015 | 33 | 2015 |
| Molar mass distribution of linear and branched polyurethane studied by size exclusion chromatography F Prochazka, T Nicolai, D Durand Macromolecules 33 (5), 1703-1709, 2000 | 31 | 2000 |
| Mechanical and barrier properties of extruded film made from sodium and calcium caseinates I Belyamani, F Prochazka, G Assezat, F Debeaufort Food Packaging and Shelf Life 2 (2), 65-72, 2014 | 30 | 2014 |
| On the Use of an Internal Mixer For the Rheological Characterizattion of Maize Starch S Brouillet-Fourmann, C Carrot, N Mignard, F Prochazka Applied Rheology 12 (4), 192-199, 2002 | 29 | 2002 |
| Comparison of polymer dynamics between entanglements and covalent cross-links T Nicolai, F Prochazka, D Durand Physical review letters 82 (4), 863, 1999 | 29 | 1999 |
| Thermally reversible and biodegradable polyglycolic-acid-based networks S Mhiri, N Mignard, M Abid, F Prochazka, JC Majeste, M Taha European Polymer Journal 88, 292-310, 2017 | 23 | 2017 |
| Dynamic mechanical properties of linear and cross-linked polyurethane F Prochazka, D Durand, T Nicolai Journal of Rheology 43, 1511, 1999 | 20 | 1999 |
| Crosslinking in the melt of EVA using tetrafunctional silane: gel time from capillary rheometry Y Goutille, C Carrot, JC Majeste, F Prochazka Polymer 44 (11), 3165-3171, 2003 | 19 | 2003 |
| Thermoreversible supramolecular networks from poly (trimethylene carbonate) synthesized by condensation with triuret and tetrauret X Li, N Mignard, M Taha, F Prochazka, J Chen, S Zhang, F Becquart Macromolecules 52 (17), 6585-6599, 2019 | 14 | 2019 |
Castro MickaelMaître de conférences, Université Bretagne SudVerified email at univ-ubs.fr
