| Why, when, and how did yeast evolve alcoholic fermentation? S Dashko, N Zhou, C Compagno, J Piškur FEMS yeast research 14 (6), 826-832, 2014 | 310 | 2014 |
| Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla S Dashko, N Zhou, T Tinta, P Sivilotti, MS Lemut, K Trost, A Gamero, ... Journal of Industrial Microbiology and Biotechnology 42 (7), 997-1010, 2015 | 55 | 2015 |
| Kazachstania gamospora and Wickerhamomyces subpelliculosus: Two alternative baker’s yeasts in the modern bakery N Zhou, AJ Schifferdecker, A Gamero, C Compagno, T Boekhout, J Piškur, ... International journal of food microbiology 250, 45-58, 2017 | 46 | 2017 |
| Biodiesel’s trash is a biorefineries’ treasure: The use of “dirty” glycerol as an industrial fermentation substrate AJ Crosse, D Brady, N Zhou, K Rumbold World Journal of Microbiology and Biotechnology 36 (1), 2, 2020 | 35 | 2020 |
| Coevolution with bacteria drives the evolution of aerobic fermentation in Lachancea kluyveri N Zhou, KBS Swamy, JY Leu, MJ McDonald, S Galafassi, C Compagno, ... PLoS One 12 (3), e0173318, 2017 | 33 | 2017 |
| Microbial and Chemical Diversity of Traditional Non-Cereal Based Alcoholic Beverages of Sub-Saharan Africa M Koketso, Z Nerve, L Kebaneilwe Beverages 4 (2), 36, 2018 | 27 | 2018 |
| Non-conventional yeasts as alternatives in modern baking for improved performance and aroma enhancement N Zhou, T Semumu, A Gamero Fermentation 7 (3), 102, 2021 | 24 | 2021 |
| Experimental evolution: its principles and applications in developing stress-tolerant yeasts KBS Swamy, N Zhou Applied microbiology and biotechnology 103, 2067-2077, 2019 | 22 | 2019 |
| Streptomyces albulus yields ε-poly-l-lysine and other products from salt-contaminated glycerol waste A Dodd, D Swanevelder, N Zhou, D Brady, JE Hallsworth, K Rumbold Journal of Industrial Microbiology and Biotechnology 45 (12), 1083-1090, 2018 | 21 | 2018 |
| Alcohol dehydrogenase gene ADH3 activates glucose alcoholic fermentation in genetically engineered Dekkera bruxellensis yeast AJ Schifferdecker, J Siurkus, MR Andersen, D Joerck-Ramberg, Z Ling, ... Applied microbiology and biotechnology 100, 3219-3231, 2016 | 21 | 2016 |
| Bioethanolic yeasts from dung beetles: tapping the potential of extremophilic yeasts for improvement of lignocellulolytic feedstock fermentation AE Nwaefuna, K Rumbold, T Boekhout, N Zhou Biotechnology for Biofuels 14, 1-10, 2021 | 18 | 2021 |
| Genome dynamics and evolution in yeasts: A long-term yeast-bacteria competition experiment JP Nerve Zhou , Michael Katz, Wolfgang Knecht, Concetta Compagno Plos One, 2018 | 18 | 2018 |
| Yeast–bacteria competition induced new metabolic traits through large-scale genomic rearrangements in Lachancea kluyveri N Zhou, S Bottagisi, M Katz, J Schacherer, A Friedrich, Z Gojkovic, ... FEMS yeast research 17 (6), fox060, 2017 | 17 | 2017 |
| Biosurfactant production by halophilic yeasts isolated from extreme environments in Botswana D Loeto, M Jongman, L Lekote, M Muzila, M Mokomane, K Motlhanka, ... FEMS Microbiology Letters 368 (20), fnab146, 2021 | 14 | 2021 |
| Fermentative Microbes of Khadi, a Traditional Alcoholic Beverage of Botswana K Motlhanka, K Lebani, T Boekhout, N Zhou Fermentation 6 (2), 51, 2020 | 13 | 2020 |
| Improvement of thermotolerance in Lachancea thermotolerans using a bacterial selection pressure N Zhou, OP Ishchuk, W Knecht, C Compagno, J Piškur Journal of Industrial Microbiology and Biotechnology 46 (2), 133-145, 2019 | 10 | 2019 |
| Carbon metabolism in non-conventional yeasts: biodiversity, origins of aerobic fermentation and industrial applications N Zhou Lund University, 2015 | 8 | 2015 |
| Do microbes evade domestication?-Evaluating potential ferality among diastatic Saccharomyces cerevisiae F Paraíso, A Pontes, J Neves, K Lebani, M Hutzler, N Zhou, JP Sampaio Food Microbiology 115, 104320, 2023 | 4 | 2023 |
| Diversity of dung beetle‐associated yeasts from pristine environments of Botswana AE Nwaefuna, T Boekhout, M Garcia‐Aloy, U Vrhovsek, N Zhou Yeast 40 (5-6), 182-196, 2023 | 4 | 2023 |
| Functional characterization of khadi yeasts isolates for selection of starter cultures K Motlhanka, K Lebani, M Garcia-Aloy, N Zhou Journal of Microbiology and Biotechnology 32 (3), 307, 2022 | 4 | 2022 |
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