Follow
Natalia Estévez Telle
Natalia Estévez Telle
Verified email at uvigo.es
Title
Cited by
Cited by
Year
Modeling the angiotensin‐converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration–response curves
N Estévez, P Fuciños, AC Sobrosa, L Pastrana, N Pérez, M Luisa Rúa
Biotechnology progress 28 (5), 1197-1206, 2012
312012
Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates
N Estévez, P Fuciños, V Bargiela, G Picó, NW Valetti, CA Tovar, ML Rúa
Food chemistry 219, 169-178, 2017
132017
Functional Foods
L Pastrana, R González, N Estévez, L Pereira, IR Amado, P Fuciños, ...
Current Developments in Biotechnology and Bioengineering: Food and Beverages …, 2016
122016
Structural and thermo-rheological analysis of solutions and gels of a β-lactoglobulin fraction isolated from bovine whey
N Estévez, P Fuciños, V Bargiela, L Pastrana, CA Tovar, ML Rúa
Food chemistry 198, 45-53, 2016
122016
Modelling the enzymatic activity of two lipases isoenzymes commonly used in the food industry Modelado de la actividad enzimática de dos isoenzimas lipasas comúnmente …
NP Guerra, M Pernas, L Pastrana, A Torrado, M Míguez, C Fuciños, ...
CyTA-Journal of Food 9 (4), 307-313, 2011
22011
Optimized method for obtaining ace activity inhibitory peptides from whey, ace inhibitory peptides and food comprising them
BP Ramos, AP Rodriguez, NE Telle, JPF Gonzalez, MLR Rodriguez, ...
US Patent App. 13/521,188, 2011
12011
Design of a procedure for obtaining a protein concentrate prepared from Tuna Cooking Water
AC Rodrigues, N Estévez, A Sartal, JA Vázquez, L Pastrana, ML Rúa, ...
Improving Food Shelf Life through Controlled Release of Preservatives from Thermosensitive Nanohydrogels
C Fuciños, M Míguez, N Estévez, AC Rodrigues, R González, P Fuciños
CAPÍTULO 8 PRODUCCI ÓN DE CULTIVOS POTENCIALMENTE PROBIÓTICOS A PARTIR DE LACTOSUERO
PF Bernárdeza, CF Gonzáleza, A Patarob, IR Amadoa, PF Gonzáleza, ...
DETERMINATION OF THE IC50 OF BIOACTIVE PEPTIDES FROM DELACTOSED WHEY BY MATHEMATICAL MODELING
N Estévez, AC Rodrigues, P Fuciños, NP Guerra, L Pastrana, ML Rúa, ...
The system can't perform the operation now. Try again later.
Articles 1–10