Modeling the angiotensin‐converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration–response curves N Estévez, P Fuciños, AC Sobrosa, L Pastrana, N Pérez, M Luisa Rúa Biotechnology progress 28 (5), 1197-1206, 2012 | 31 | 2012 |
Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates N Estévez, P Fuciños, V Bargiela, G Picó, NW Valetti, CA Tovar, ML Rúa Food chemistry 219, 169-178, 2017 | 13 | 2017 |
Functional Foods L Pastrana, R González, N Estévez, L Pereira, IR Amado, P Fuciños, ... Current Developments in Biotechnology and Bioengineering: Food and Beverages …, 2016 | 12 | 2016 |
Structural and thermo-rheological analysis of solutions and gels of a β-lactoglobulin fraction isolated from bovine whey N Estévez, P Fuciños, V Bargiela, L Pastrana, CA Tovar, ML Rúa Food chemistry 198, 45-53, 2016 | 12 | 2016 |
Modelling the enzymatic activity of two lipases isoenzymes commonly used in the food industry Modelado de la actividad enzimática de dos isoenzimas lipasas comúnmente … NP Guerra, M Pernas, L Pastrana, A Torrado, M Míguez, C Fuciños, ... CyTA-Journal of Food 9 (4), 307-313, 2011 | 2 | 2011 |
Optimized method for obtaining ace activity inhibitory peptides from whey, ace inhibitory peptides and food comprising them BP Ramos, AP Rodriguez, NE Telle, JPF Gonzalez, MLR Rodriguez, ... US Patent App. 13/521,188, 2011 | 1 | 2011 |
Design of a procedure for obtaining a protein concentrate prepared from Tuna Cooking Water AC Rodrigues, N Estévez, A Sartal, JA Vázquez, L Pastrana, ML Rúa, ... | | |
Improving Food Shelf Life through Controlled Release of Preservatives from Thermosensitive Nanohydrogels C Fuciños, M Míguez, N Estévez, AC Rodrigues, R González, P Fuciños | | |
CAPÍTULO 8 PRODUCCI ÓN DE CULTIVOS POTENCIALMENTE PROBIÓTICOS A PARTIR DE LACTOSUERO PF Bernárdeza, CF Gonzáleza, A Patarob, IR Amadoa, PF Gonzáleza, ... | | |
DETERMINATION OF THE IC50 OF BIOACTIVE PEPTIDES FROM DELACTOSED WHEY BY MATHEMATICAL MODELING N Estévez, AC Rodrigues, P Fuciños, NP Guerra, L Pastrana, ML Rúa, ... | | |