Stability of emulsions for parenteral feeding: Preparation and characterization of o/w nanoemulsions with natural oils and Pluronic f68 as surfactant M Wulff-Pérez, A Torcello-Gómez, MJ Gálvez-Ruíz, A Martín-Rodríguez Food Hydrocolloids 23 (4), 1096-1102, 2009 | 194 | 2009 |
Bile salts in digestion and transport of lipids A Macierzanka, A Torcello-Gómez, C Jungnickel, ... Advances in Colloid and Interface Science 274, 102045, 2019 | 145 | 2019 |
Simulating human digestion: developing our knowledge to create healthier and more sustainable foods A Mackie, AI Mulet-Cabero, A Torcello-Gómez Food & function 11 (11), 9397-9431, 2020 | 109 | 2020 |
Physicochemical properties and digestibility of emulsified lipids in simulated intestinal fluids: influence of interfacial characteristics A Torcello-Gómez, J Maldonado-Valderrama, A Martín-Rodríguez, ... Soft Matter 7 (13), 6167-6177, 2011 | 103 | 2011 |
Block copolymers at interfaces: Interactions with physiological media A Torcello-Gómez, M Wulff-Pérez, MJ Gálvez-Ruiz, A Martín-Rodríguez, ... Advances in colloid and interface science 206, 414-427, 2014 | 74 | 2014 |
Investigating the effect of surfactants on lipase interfacial behaviour in the presence of bile salts A Torcello-Gómez, J Maldonado-Valderrama, J De Vicente, ... Food Hydrocolloids 25 (4), 809-816, 2011 | 70 | 2011 |
In vitro digestion of interfacial protein structures J Maldonado-Valderrama, JAH Terriza, A Torcello-Gómez, ... Soft Matter 9 (4), 1043-1053, 2013 | 69 | 2013 |
Interactions between pluronics (F127 and F68) and bile salts (NaTDC) in the aqueous phase and the interface of oil-in-water emulsions A Torcello-Gomez, J Maldonado-Valderrama, AB Jódar-Reyes, TJ Foster Langmuir 29 (8), 2520-2529, 2013 | 64 | 2013 |
Interactions between cellulose ethers and a bile salt in the control of lipid digestion of lipid-based systems A Torcello-Gómez, TJ Foster Carbohydrate polymers 113, 53-61, 2014 | 58 | 2014 |
Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption AI Mulet-Cabero, A Torcello-Gómez, S Saha, AR Mackie, PJ Wilde, ... Food chemistry 319, 126514, 2020 | 54 | 2020 |
Effect of substituent pattern and molecular weight of cellulose ethers on interactions with different bile salts A Torcello-Gómez, CF Fraguas, MJ Ridout, NC Woodward, PJ Wilde, ... Food & function 6 (3), 730-739, 2015 | 48 | 2015 |
Adsorption of antibody onto Pluronic F68-covered nanoparticles: link with surface properties A Torcello-Gómez, MJ Santander-Ortega, JM Peula-García, ... Soft Matter 7 (18), 8450-8461, 2011 | 47 | 2011 |
Influence of interfacial and bulk properties of cellulose ethers on lipolysis of oil-in-water emulsions A Torcello-Gómez, TJ Foster Carbohydrate polymers 144, 495-503, 2016 | 44 | 2016 |
Surface rheology of sorbitan tristearate and β-lactoglobulin: Shear and dilatational behavior A Torcello-Gómez, J Maldonado-Valderrama, MJ Galvez-Ruiz, ... Journal of non-newtonian fluid mechanics 166 (12-13), 713-722, 2011 | 41 | 2011 |
Bulk and interfacial viscoelasticity in concentrated emulsions: The role of the surfactant M Wulff-Pérez, A Torcello-Gómez, A Martín-Rodríguez, MJ Gálvez-Ruiz, ... Food Hydrocolloids 25 (4), 677-686, 2011 | 40 | 2011 |
Effect of emulsifier type against the action of bile salts at oil–water interfaces A Torcello-Gómez, AB Jódar-Reyes, J Maldonado-Valderrama, ... Food research international 48 (1), 140-147, 2012 | 38 | 2012 |
Subphase exchange experiments with the pendant drop technique J Maldonado-Valderrama, A Torcello-Gómez, T del Castillo-Santaella, ... Advances in Colloid and Interface Science 222, 488-501, 2015 | 35 | 2015 |
Different stability regimes of oil-in-water emulsions in the presence of bile salts AB Jódar-Reyes, A Torcello-Gómez, M Wulff-Pérez, MJ Gálvez-Ruiz, ... Food research international 43 (6), 1634-1641, 2010 | 35 | 2010 |
The antibiotic vancomycin induces complexation and aggregation of gastrointestinal and submaxillary mucins V Dinu, Y Lu, N Weston, R Lithgo, H Coupe, G Channell, GG Adams, ... Scientific Reports 10 (1), 960, 2020 | 32 | 2020 |
Calcium alters the interfacial organization of hydrolyzed lipids during intestinal digestion A Torcello-Gómez, C Boudard, AR Mackie Langmuir 34 (25), 7536-7544, 2018 | 31 | 2018 |