| Fat and fatty acid digestibility of different fat sources in growing pigs P Duran-Montgé, R Lizardo, D Torrallardona, E Esteve-Garcia Livestock Science 109 (1-3), 66-69, 2007 | 72 | 2007 |
| Dietary fat source affects metabolism of fatty acids in pigs as evaluated by altered expression of lipogenic genes in liver and adipose tissues P Duran-Montgé, PK Theil, C Lauridsen, E Esteve-Garcia Animal 3 (4), 535-542, 2009 | 68 | 2009 |
| Effect of source of dietary fat on pig performance, carcass characteristics and carcass fat content, distribution and fatty acid composition CE Realini, P Duran-Montgé, R Lizardo, M Gispert, MA Oliver, ... Meat science 85 (4), 606-612, 2010 | 67 | 2010 |
| De novo fatty acid synthesis and balance of fatty acids of pigs fed different fat sources P Duran-Montgé, CE Realini, AC Barroeta, RG Lizardo, E Esteve-Garcia Livestock Science 132 (1-3), 157-164, 2010 | 47 | 2010 |
| Fat metabolism is regulated by altered gene expression of lipogenic enzymes and regulatory factors in liver and adipose tissue but not in semimembranosus muscle of pigs during … P Duran-Montgé, PK Theil, C Lauridsen, E Esteve-Garcia Animal 3 (11), 1580-1590, 2009 | 46 | 2009 |
| APOA5 gene expression in the human intestinal tissue and its response to in vitro exposure to fatty acid and fibrate M Guardiola, A Alvaro, JC Vallvé, R Rosales, R Solà, J Girona, N Serra, ... Nutrition, Metabolism and Cardiovascular Diseases, 2011 | 39 | 2011 |
| Tissue fatty acid composition of pigs fed different fat sources P Duran-Montgé, CE Realini, AC Barroeta, R Lizardo, E Esteve-Garcia Animal 2 (12), 1753-1762, 2008 | 36 | 2008 |
| Estimation of dry-cured ham composition using dielectric time domain reflectometry E Fulladosa, P Duran-Montgé, X Serra, P Picouet, O Schimmer, P Gou Meat science 93 (4), 873-879, 2013 | 27 | 2013 |
| Refrigerated or Superchilled Skin‐Packed Sea Bream (Sparus aurata) Compared with Traditional Unpacked Storage on Ice with Regard to Physicochemical … P Duran‐Montgé, M Permanyer, N Belletti Journal of food processing and preservation 39 (6), 1278-1286, 2015 | 11 | 2015 |
| Effect of dietary fatty acid profile on pork carcass fat content and distribution CE Realini, P Duran, R Lizardo, M Gispert, MA Oliver, E Esteve-Garcia 52nd International Congress of Meat Science and Technology, 163-164, 2006 | 2 | 2006 |
| Efectos en el balance de ácidos grasos y el metabolismo lipídico en el cerdo PD Montgé, EE García Centro de Nuevas Tecnologías y Procesos Alimentarios (CENTA), 46-49, 2011 | 1 | 2011 |
| Efecto de la grasa de la dieta sobre la expresión de genes relacionados con el metabolismo lipídico del cerdo P Duran-Montgé, PK Theil, C Lauridsen, E Esteve-Garcia ITEA 28, 207-209, 2007 | 1 | 2007 |
| " Descontaminación superficial de salmón mediante la utilización de Pulsos Lumínicos". S Gopal, N Belletti, P Durán Montgé Alimentaria 48 (419), 36, 2011 | | 2011 |
| Efectos en el balance de ácidos grasos y el metabolismo lipídico. Nutrición porcina P Duran Montgé, E Esteve García Albéitar (España), 2010 | | 2010 |
| Efectos en el balance de ácidos grasos y el metabolismo lipídico P Duran Montgé, E Esteve | | 2010 |
| Effects on fatty acids balance and lipid metabolism. Swine nutrition P Duran Montgé, E Esteve García Albéitar (España), 2010 | | 2010 |
| Effects on the balance of fatty acids and lipid metabolism. P Duran Montgé, E Esteve García Albéitar, 46-47, 2010 | | 2010 |
| Efectes de la composició d'àcids grassos de la dieta sobre la deposició de greix i àcids grassos en el porc P Duran Montgé Universitat Rovira i Virgili, 2008 | | 2008 |
| Efectes de la Composició D'àcids Grassos de la Dieta Sobre la Deposició de Greix i Àcids Grassos en El Porc: Tesis Doctoral P Duran i Montgé Universitat Rovira i Virgili, 2008 | | 2008 |
| Digestibilitat fecal i ileal del greix i els àcids grassos del porc en creixement P Duran, E Esteve-Garcia TECA: Tecnologia i Ciència dels Aliments, 21-25, 2007 | | 2007 |
