| Nitrogen requirements of commercial wine yeast strains during fermentation of a synthetic grape must A Gutiérrez, R Chiva, M Sancho, G Beltran, FN Arroyo-López, ... Food Microbiology 31 (1), 25-32, 2012 | 121 | 2012 |
| Proteomic evolution of a wine yeast during the first hours of fermentation Z Salvado, R Chiva, S Rodríguez-Vargas, F Randez-Gil, A Mas, ... FEMS yeast research 8 (7), 1137-1146, 2008 | 64 | 2008 |
| The role of GAP1 gene in the nitrogen metabolism of Saccharomyces cerevisiae during wine fermentation R Chiva, I Baiges, A Mas, JM Guillamon Journal of applied microbiology 107 (1), 235-244, 2009 | 34 | 2009 |
| Analysis of low temperature-induced genes (LTIG) in wine yeast during alcoholic fermentation R Chiva, M Lopez-Malo, Z Salvado, A Mas, JM Guillamón FEMS yeast research 12 (7), 831-843, 2012 | 29 | 2012 |
| Biodiversity of non-Saccharomyces yeasts in distilleries of the La Mancha region (Spain) J Úbeda, M Maldonado Gil, R Chiva, JM Guillamón, A Briones FEMS yeast research 14 (4), 663-673, 2014 | 25 | 2014 |
| Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategies C Ibáñez, R Pérez-Torrado, R Chiva, JM Guillamón, E Barrio, A Querol International journal of food microbiology 171, 129-135, 2014 | 25 | 2014 |
| Functional analysis to identify genes in wine yeast adaptation to low‐temperature fermentation Z Salvadó, R Chiva, N Rozès, R Cordero‐Otero, JM Guillamón Journal of applied microbiology 113 (1), 76-88, 2012 | 25 | 2012 |
| Lactic acid bacteria isolated from fermented doughs in Spain produce dextrans and riboflavin MG Llamas-Arriba, AM Hernández-Alcántara, ML Mohedano, R Chiva, ... Foods 10 (9), 2004, 2021 | 24 | 2021 |
| Biomarkers for detecting nitrogen deficiency during alcoholic fermentation in different commercial wine yeast strains A Gutiérrez, R Chiva, G Beltran, A Mas, JM Guillamon Food microbiology 34 (1), 227-237, 2013 | 24 | 2013 |
| Yeast biodiversity in fermented doughs and raw cereal matrices and the study of technological traits of selected strains isolated in Spain R Chiva, L Celador-Lera, JA Uña, A Jiménez-López, ... Microorganisms 9 (1), 47, 2020 | 22 | 2020 |
| Arginine addition in the stationary phase influences the fermentation rate and synthesis of aroma compounds in a synthetic must fermented by three commercial wine strains A Gutiérrez, R Chiva, JM Guillamón LWT-food Science and Technology 60 (2), 1009-1016, 2015 | 22 | 2015 |
| Functional analysis of lipid metabolism genes in wine yeasts during alcoholic fermentation at low temperature M López-Malo, E García-Ríos, R Chiva, JM Guillamon Microbial Cell 1 (11), 365, 2014 | 17 | 2014 |
| Effect of deletion and overexpression of tryptophan metabolism genes on growth and fermentation capacity at low temperature in wine yeast M López‐Malo, E García‐Rios, R Chiva, JM Guillamon, M Martí‐Raga Biotechnology Progress 30 (4), 776-783, 2014 | 12 | 2014 |
| Weissella cibaria riboflavin-overproducing and dextran-producing strains useful for the development of functional bread AM Hernández-Alcántara, R Chiva, ML Mohedano, P Russo, ... Frontiers in Nutrition 9, 978831, 2022 | 11 | 2022 |
| Mecanismos moleculares y bioquímicos implicados en la adaptación de saccharomyces cerevisaiae a las bajas temperaturas de fermentación RA Chiva Tomás Universitat Rovira i Virgili, 2010 | 11* | 2010 |
| Nuevas levaduras para nuevos panes RA Chiva, A Jiménez López, M Espinosa, MÁ Santos, M Tamame Ediciones y Publicaciones Alimentarias, 2014 | 3 | 2014 |
| Metabolismo nitrogenado de Saccharomyces cerevisiae durante la fermentación vínica A Mas, G Beltrán, M Sancho, A Gutiérrez, R Chiva, J Guillamón Revista de Enología Científica y Profesional, 2013 | 3 | 2013 |
| Una nueva estrategia de selección de mutantes de Weisella cibaria sobreproductores de riboflavina con utilidad potencial en la industria alimentaria I Diez-Ozaeta, ML Mohedano Bonillo, JA Ruiz-Masó, G Solar, ... | | 2022 |
| Lactic Acid Bacteria Isolated from Fermented Doughs in Spain Produce Dextrans and Riboflavin. Foods 2021, 10, 2004 MG Llamas-Arriba, AM Hernández-Alcántara, ML Mohedano, R Chiva, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |
| Bacterias Lácticas aisladas de masas de panificación como productoras de dextranos de alto peso molecular MG Llamas-Arriba, L Celador Lera, RA Chiva, E Velázquez Pérez, ... | | 2020 |
