Anti-inflammatory and antioxidant activities from the basolateral fraction of Caco-2 cells exposed to a rosmarinic acid enriched extract M Villalva, L Jaime, E Aguado, JA Nieto, G Reglero, S Santoyo Journal of Agricultural and Food Chemistry 66 (5), 1167-1174, 2018 | 55 | 2018 |
GutSelf: Interindividual variability in the processing of dietary compounds by the human gastrointestinal tract B Walther, AM Lett, A Bordoni, L Tomás‐Cobos, JA Nieto, D Dupont, ... Molecular nutrition & food research 63 (21), 1900677, 2019 | 47 | 2019 |
Supercritical CO2 extraction applied toward the production of a functional beverage from wine A Ruiz-Rodríguez, T Fornari, L Jaime, E Vázquez, B Amador, JA Nieto, ... The Journal of Supercritical Fluids 61, 92-100, 2012 | 45 | 2012 |
Valorisation of grape stems as a source of phenolic antioxidants by using a sustainable extraction methodology JA Nieto, S Santoyo, M Prodanov, G Reglero, L Jaime Foods 9 (5), 604, 2020 | 38 | 2020 |
Intestinal digestion of fish oils and ω‐3 concentrates under in vitro conditions D Martin, JA Nieto‐Fuentes, FJ Señoráns, G Reglero, C Soler‐Rivas European Journal of Lipid Science and Technology 112 (12), 1315-1322, 2010 | 32 | 2010 |
The influence of red cabbage extract nanoencapsulated with brassica plasma membrane vesicles on the gut microbiome of obese volunteers P Garcia-Ibañez, C Roses, A Agudelo, FI Milagro, AM Barceló, B Viadel, ... Foods 10 (5), 1038, 2021 | 14 | 2021 |
Improved in vitro bioavailability of a newly developed functionalized calcium carbonate salt as a food ingredient and its comparison with available commercial calcium salts JA Nieto, L Soriano-Romaní, L Tomás-Cobos, L Sharma, T Budde Food Chemistry 348, 128740, 2021 | 11 | 2021 |
Winemaking by-products as anti-inflammatory food ingredients JA Nieto, L Jaime, E Arranz, G Reglero, S Santoyo Food and agricultural immunology 28 (6), 1507-1518, 2017 | 10 | 2017 |
Obtention and characterization of resistant starch from creole faba bean (Vicia faba L. creole) as a promising functional ingredient T Suárez-Diéguez, F Pérez-Moreno, JA Ariza-Ortega, G López-Rodríguez, ... LWT 145, 111247, 2021 | 8 | 2021 |
Fresh Brassicaceae sprouting broccoli (Bimi®) glucosinolates profile characterization and bioaccessibility through an in vitro dynamic digestion study JA Nieto, P Hellín, B Pérez, B Viadel, A Alapont, A Agudelo Journal of Food Composition and Analysis 115, 104941, 2023 | 5 | 2023 |
Microbiota dysbiosis caused by dietetic patterns as a promoter of Alzheimer's disease through metabolic syndrome mechanisms V Navalón-Monllor, L Soriano-Romaní, M Silva, MCL de Las Hazas, ... Food & Function 14 (16), 7317-7334, 2023 | 2 | 2023 |
Immunomodulatory role of edible bone collagen peptides on macrophage and lymphocyte cell cultures L Soriano-Romaní, JA Nieto, S García-Benlloch Food and Agricultural Immunology 33 (1), 546-562, 2022 | 2 | 2022 |
An in vitro protocol to study the modulatory effects of a food or biocompound on human gut microbiome and metabolome C Rosés, JA Nieto, B Viadel, E Gallego, A Romo-Hualde, S Streitenberger, ... Foods 10 (12), 3020, 2021 | 2 | 2021 |
Immunonutritional Protease Inhibitors from T. durum and A. sativa Display Metabolic Similarities When Assayed on Human Macrophage-like Cells B Fotschki, A Garcia Tejedor, JA Nieto Fuentes, JM Laparra Llopis International Journal of Molecular Sciences 22 (15), 8307, 2021 | 2 | 2021 |
Estudio integral de la uva (Vitis vinífera L.) como fuente de compuestos fenólicos biodisponibles con acción biológica JA Nieto CSIC-UAM-Instituto de Investigación en Ciencias de la Alimentación (CIAL), 2015 | 2* | 2015 |
Impact of a retrograded starch ingredient obtained from Negro Jamapa beans (Phaseolus vulgaris L. Negro Jamapa) on glucose metabolism and oxidative stress in induced diabetic … TS Diéguez, MO Nájera, M Galván, JA Nieto International Journal of Biological Macromolecules 253, 127447, 2023 | 1 | 2023 |
Implication of the polymeric phenolic fraction and matrix effect on the antioxidant activity, bioaccessibility, and bioavailability of grape stem extracts JA Nieto, I Fernández-Jalao, MN Siles-Sánchez, S Santoyo, L Jaime Molecules 28 (6), 2461, 2023 | 1 | 2023 |
Impact of the Phenolic Matrix in Terms of Phenolic Polymerization on the Bioaccessibility and Bioavailability of the Low Molecular Phenolic Compounds, and the Antioxidant … JA Nieto Fuentes, L Jaime, G Reglero, S Santoyo Available at SSRN 4129088, 2022 | 1 | 2022 |
Influence of culinary skills in the dietetic pattern: ultra-processed foods consumption and Mediterranean diet adherence. An integrative review. JA Watanabe, JA Nieto, T Suarez-Diéguez, M Silva Nutrition, 112354, 2024 | | 2024 |
Gut microbiota modulatory capacity of Brassica oleracea italica x alboglabra (Bimi®) C Rosés, B Viadel, JA Nieto, L Soriano-Romaní, A Romo-Hualde, ... Food Bioscience 55, 103006, 2023 | | 2023 |