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Nieto Fuentes Juan Antonio
Nieto Fuentes Juan Antonio
International University of Valencia
Verified email at campusviu.es
Title
Cited by
Cited by
Year
Anti-inflammatory and antioxidant activities from the basolateral fraction of Caco-2 cells exposed to a rosmarinic acid enriched extract
M Villalva, L Jaime, E Aguado, JA Nieto, G Reglero, S Santoyo
Journal of Agricultural and Food Chemistry 66 (5), 1167-1174, 2018
552018
GutSelf: Interindividual variability in the processing of dietary compounds by the human gastrointestinal tract
B Walther, AM Lett, A Bordoni, L Tomás‐Cobos, JA Nieto, D Dupont, ...
Molecular nutrition & food research 63 (21), 1900677, 2019
472019
Supercritical CO2 extraction applied toward the production of a functional beverage from wine
A Ruiz-Rodríguez, T Fornari, L Jaime, E Vázquez, B Amador, JA Nieto, ...
The Journal of Supercritical Fluids 61, 92-100, 2012
452012
Valorisation of grape stems as a source of phenolic antioxidants by using a sustainable extraction methodology
JA Nieto, S Santoyo, M Prodanov, G Reglero, L Jaime
Foods 9 (5), 604, 2020
382020
Intestinal digestion of fish oils and ω‐3 concentrates under in vitro conditions
D Martin, JA Nieto‐Fuentes, FJ Señoráns, G Reglero, C Soler‐Rivas
European Journal of Lipid Science and Technology 112 (12), 1315-1322, 2010
322010
The influence of red cabbage extract nanoencapsulated with brassica plasma membrane vesicles on the gut microbiome of obese volunteers
P Garcia-Ibañez, C Roses, A Agudelo, FI Milagro, AM Barceló, B Viadel, ...
Foods 10 (5), 1038, 2021
142021
Improved in vitro bioavailability of a newly developed functionalized calcium carbonate salt as a food ingredient and its comparison with available commercial calcium salts
JA Nieto, L Soriano-Romaní, L Tomás-Cobos, L Sharma, T Budde
Food Chemistry 348, 128740, 2021
112021
Winemaking by-products as anti-inflammatory food ingredients
JA Nieto, L Jaime, E Arranz, G Reglero, S Santoyo
Food and agricultural immunology 28 (6), 1507-1518, 2017
102017
Obtention and characterization of resistant starch from creole faba bean (Vicia faba L. creole) as a promising functional ingredient
T Suárez-Diéguez, F Pérez-Moreno, JA Ariza-Ortega, G López-Rodríguez, ...
LWT 145, 111247, 2021
82021
Fresh Brassicaceae sprouting broccoli (Bimi®) glucosinolates profile characterization and bioaccessibility through an in vitro dynamic digestion study
JA Nieto, P Hellín, B Pérez, B Viadel, A Alapont, A Agudelo
Journal of Food Composition and Analysis 115, 104941, 2023
52023
Microbiota dysbiosis caused by dietetic patterns as a promoter of Alzheimer's disease through metabolic syndrome mechanisms
V Navalón-Monllor, L Soriano-Romaní, M Silva, MCL de Las Hazas, ...
Food & Function 14 (16), 7317-7334, 2023
22023
Immunomodulatory role of edible bone collagen peptides on macrophage and lymphocyte cell cultures
L Soriano-Romaní, JA Nieto, S García-Benlloch
Food and Agricultural Immunology 33 (1), 546-562, 2022
22022
An in vitro protocol to study the modulatory effects of a food or biocompound on human gut microbiome and metabolome
C Rosés, JA Nieto, B Viadel, E Gallego, A Romo-Hualde, S Streitenberger, ...
Foods 10 (12), 3020, 2021
22021
Immunonutritional Protease Inhibitors from T. durum and A. sativa Display Metabolic Similarities When Assayed on Human Macrophage-like Cells
B Fotschki, A Garcia Tejedor, JA Nieto Fuentes, JM Laparra Llopis
International Journal of Molecular Sciences 22 (15), 8307, 2021
22021
Estudio integral de la uva (Vitis vinífera L.) como fuente de compuestos fenólicos biodisponibles con acción biológica
JA Nieto
CSIC-UAM-Instituto de Investigación en Ciencias de la Alimentación (CIAL), 2015
2*2015
Impact of a retrograded starch ingredient obtained from Negro Jamapa beans (Phaseolus vulgaris L. Negro Jamapa) on glucose metabolism and oxidative stress in induced diabetic …
TS Diéguez, MO Nájera, M Galván, JA Nieto
International Journal of Biological Macromolecules 253, 127447, 2023
12023
Implication of the polymeric phenolic fraction and matrix effect on the antioxidant activity, bioaccessibility, and bioavailability of grape stem extracts
JA Nieto, I Fernández-Jalao, MN Siles-Sánchez, S Santoyo, L Jaime
Molecules 28 (6), 2461, 2023
12023
Impact of the Phenolic Matrix in Terms of Phenolic Polymerization on the Bioaccessibility and Bioavailability of the Low Molecular Phenolic Compounds, and the Antioxidant …
JA Nieto Fuentes, L Jaime, G Reglero, S Santoyo
Available at SSRN 4129088, 2022
12022
Influence of culinary skills in the dietetic pattern: ultra-processed foods consumption and Mediterranean diet adherence. An integrative review.
JA Watanabe, JA Nieto, T Suarez-Diéguez, M Silva
Nutrition, 112354, 2024
2024
Gut microbiota modulatory capacity of Brassica oleracea italica x alboglabra (Bimi®)
C Rosés, B Viadel, JA Nieto, L Soriano-Romaní, A Romo-Hualde, ...
Food Bioscience 55, 103006, 2023
2023
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