| Transcriptome analysis of mature fruit abscission control in olive JA Gil-Amado, MC Gomez-Jimenez Plant and Cell Physiology 54 (2), 244-269, 2013 | 87 | 2013 |
| Regulation of polyamine metabolism and biosynthetic gene expression during olive mature-fruit abscission JA Gil-Amado, MC Gomez-Jimenez Planta 235, 1221-1237, 2012 | 48 | 2012 |
| The effect of deep frying french fries and two types of Iberian pork on the characteristics of extra virgin olive oil and the fried products AI Carrapiso, EM Otero-Bazago, JÁ Gil-Amado, L Martín Foods 11 (21), 3394, 2022 | 2 | 2022 |
| Endogenous free polyamines in the abscission zone of olive fruit MC Parra-Lobato, FJ Delgado-Martinez, JA Gil-Amado, MA Paredes, ... Acta horticulturae, 123, 2012 | 1 | 2012 |
| Caracterización fisiológica y molecular del proceso de abscisión del fruto maduro en olivo (Olea europaea L.) JÁG Amado Universidad de Extremadura, 2012 | | 2012 |
| Localization of olive S-adenosyl methionine decarboxylase and spermidine synthase mRNA transcripts in flower opening and during early fruit development MJ Redondo-Cuadrado, JA Gil-Amado, MA Paredes, MC Gomez-Jimenez XXVIII International Horticultural Congress on Science and Horticulture for …, 2010 | | 2010 |
| Endogenous Free Polyamines in the Abscission Zone of Olive Fruit JA Gil-Amado, MA Paredes, M Gallardo, IM Sanchez-Calle, ... VI International Symposium on Olive Growing 949, 123-127, 2008 | | 2008 |
