| COVID-19 and the food industry: Readiness assessment Z Nakat, C Bou-Mitri Food control 121, 107661, 2021 | 204 | 2021 |
| Food safety knowledge, attitudes and practices of food handlers in lebanese hospitals: A cross-sectional study C Bou-Mitri, D Mahmoud, N El Gerges, M Abou Jaoude Food control 94, 78-84, 2018 | 117 | 2018 |
| Food packaging design and consumer perception of the product quality, safety, healthiness and preference C Bou-Mitri, M Abdessater, H Zgheib, Z Akiki Nutrition & Food Science 51 (1), 71-86, 2021 | 61 | 2021 |
| Identification and dietary exposure assessment of tetracycline and penicillin residues in fluid milk, yogurt, and labneh: A cross-sectional study in Lebanon S Kabrite, C Bou-Mitri, JEH Fares, HF Hassan, JM Boumosleh Veterinary world 12 (4), 527, 2019 | 44 | 2019 |
| Chemical and sensorial characteristics of olive oil produced from the Lebanese olive variety ‘Baladi’ M El Riachy, C Bou-Mitri, A Youssef, R Andary, W Skaff Sustainability 10 (12), 4630, 2018 | 25 | 2018 |
| Occurrence and exposure to microplastics in salt for human consumption, present on the Lebanese market Z Nakat, N Dgheim, J Ballout, C Bou-Mitri Food Control 145, 109414, 2023 | 19 | 2023 |
| Consumer knowledge and attitudes toward functional foods in Lebanon R Chammas, J El-Hayek, M Fatayri, R Makdissi, C Bou-Mitri Nutrition & Food Science 49 (4), 762-776, 2019 | 17 | 2019 |
| Nutritional composition, functionality, and processing technologies for Amaranth M Malik, R Sindhu, SB Dhull, C Bou-Mitri, Y Singh, S Panwar, BS Khatkar Journal of Food Processing and Preservation 2023, 1-24, 2023 | 16 | 2023 |
| Lipase‐catalyzed synthesis of medium‐long‐medium type structured lipids using tricaprylin and trilinolenin as substrate models S Bai, S Aziz, M Khodadadi, C Bou Mitri, R St‐Louis, S Kermasha Journal of the American Oil Chemists' Society 90 (3), 377-389, 2013 | 15 | 2013 |
| Exposure assessment of the consumers living in Mount Lebanon directorate to antibiotics through medication and red meat intake: A cross-sectional study C Bou-Mitri, PH Boutros, J Makhlouf, M Abou Jaoudeh, N El Gerges, ... Veterinary World 12 (9), 1395, 2019 | 14 | 2019 |
| Occurrence and exposure to glyphosate present in bread and flour products in Lebanon C Bou-Mitri, AN Mekanna, S Dagher, S Moukarzel, A Farhat Food Control 136, 108894, 2022 | 10 | 2022 |
| Consumers’ exposure to claims on pre-packed bread: the case of a developing country, Lebanon C Bou-Mitri, L Khnaisser, M Bou Ghanem, S Merhi, JEH Fares, J Doumit, ... Nutrition & Food Science 50 (6), 1033-1051, 2020 | 7 | 2020 |
| Lyoprotection and stabilization of laccase extract from Coriolus hirsutus, using selected additives C Bou-Mitri, S Kermasha AMB Express 8, 1-11, 2018 | 5 | 2018 |
| Phytochemical composition, biological activities and antioxidant potential of pomegranate fruit, juice and molasses: A review L El Hosry, C Bou-Mitri, MB Dargham, M Abou Jaoudeh, A Farhat, ... Food Bioscience, 103034, 2023 | 3 | 2023 |
| Redefining food safety: the confluence of Web 3.0 and AI technologies in the meat supply chain—a systematic review A Issa, AN Mekanna, J Doumit, C Bou‐Mitri International Journal of Food Science & Technology, 2024 | 1 | 2024 |
| Growers' irrigation practices, knowledge, trust, and attitudes toward wastewater reuse in Lebanon, Jordan, and Tunisia through a food safety lens D Faour-Klingbeil, AO Taybeh, O Mahjoub, O Almashaqbeh, C Bou-Mitri, ... Water Practice & Technology 18 (11), 2619-2637, 2023 | 1 | 2023 |
| Food safety culture in food companies amid the Lebanese economic crisis and the Covid-19 pandemic Z Nakat, V Tayoun, S Merhi, C Bou-Mitri, L Karam Heliyon 9 (9), 2023 | 1 | 2023 |
| The compliance of nutrition claims on pita bread in Lebanon and risk on public health: a cross-sectional study P Bedran, C Bou-Mitri, S Merhi, J Doumit, JEH Fares, AG Farhat BMC nutrition 8 (1), 32, 2022 | 1 | 2022 |
| Determinant factors of olive oil stability, phenolic content and antioxidant capacity J Maalouf, JC Tomazou, S Azar, C Bou-Mitri, J Doumit, A Youssef, ... Nutrition & Food Science 52 (1), 86-105, 2021 | 1 | 2021 |
| Exposure assessment of the consumers living in Mount Lebanon directorate to antibiotics through medication and red meat intake: A cross-sectional study. Veterinary World, 12 (9 … C Bou-Mitri, PH Boutros, J Makhlouf, M Abou Jaoudeh, N El Gerges, ... doi. org/10.14202/vetworld 1407, 2019 | 1 | 2019 |
