| Antioxidant compounds from blackberry (Rubus fruticosus) pomace: Microencapsulation by spray-dryer and pH stability evaluation SS Santos, LM Rodrigues, SC Costa, GS Madrona Food Packaging and Shelf Life 20, 100177, 2019 | 58 | 2019 |
| Hibiscus sabdariffa L. extract: Characterization (FTIR-ATR), storage stability and food application CM Paraíso, SS dos Santos, CYL Ogawa, F Sato, OAA dos Santos, ... Emirates Journal of Food and Agriculture, 55-61, 2020 | 23 | 2020 |
| Antioxidant activity, extraction and application of psyllium mucilage in chocolate drink G Souza, S Siqueira dos Santos, R Bergamasco, J Antigo, GS Madrona Nutrition & Food Science 50 (6), 1175-1185, 2020 | 22 | 2020 |
| Ultrasound assisted extraction of hibiscus (Hibiscus sabdariffa L.) bioactive compounds for application as potential functional ingredient CM Paraíso, SS Dos Santos, VG Correa, T Magon, RM Peralta, ... Journal of food science and technology 56, 4667-4677, 2019 | 21 | 2019 |
| Microcapsules of ‘jabuticaba’byproduct: Storage stability and application in gelatin LM Rodrigues, JGB Januário, SS Santos, R Bergamasco, GS Madrona Revista Brasileira de Engenharia Agrícola e Ambiental 22, 424-429, 2018 | 16 | 2018 |
| Microcapsules of blackberry pomace (Rubus fruticosus): Light and temperature stability SS Santos, LM Rodrigues, SC Da Costa, RDC Bergamasco, G Madrona Chemical Engineering Transactions 57, 1837-1842, 2017 | 16 | 2017 |
| Beetroot extract encapsulated in inulin: Storage stability and incorporation in sorbet JM Omae, PA Goto, LM Rodrigues, SS Santos, CM Paraiso, G Madrona, ... Chemical Engineering Transactions 57, 1843-1848, 2017 | 16 | 2017 |
| Microencapsulation of Bioactive Compounds from Blackberry Pomace (Rubus fruticosus) by Spray Drying Technique SS Santos, LM Rodrigues, SC da Costa, RC Bergamasco, GS Madrona International journal of food engineering 13 (9), 20170047, 2017 | 15 | 2017 |
| Análise do desperdício de alimentos em uma unidade de alimentação e nutrição L Galian, S Siqueira dos Santos, GS Madrona Revista GEINTEC-Gestão, Inovação e Tecnologias 6 (2), 3121-3127, 2016 | 15 | 2016 |
| Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application SS dos Santos, CM Paraíso, EB Romanini, VG Correa, RM Peralta, ... Innovative Food Science & Emerging Technologies 81, 103111, 2022 | 13 | 2022 |
| Jaboticaba byproduct encapsulation by lyophilization: pH and food application stability LM Rodrigues, SS Dos Santos, RC Bergamasco, GS Madrona Journal of Food Process Engineering 41 (1), e12639, 2018 | 11 | 2018 |
| Moringa oleifera leaves from Brazil: Influence of seasonality, regrowth age and, region in biochemical markers and antioxidant potential TLC Oldoni, S dos Santos, ML Mitterer-Daltoé, LHI Pizone, VA de Lima Arabian Journal of Chemistry 15 (11), 104206, 2022 | 10 | 2022 |
| Enhanced conditions for anthocyanin extraction from blackberry pomace under ultrasound irradiation SSDOS SANTOS, FDES MAGALHÃES, CM PARAÍSO, CYL OGAWA, ... JOURNAL OF FOOD PROCESS ENGINEERING 1407, 1-12, 2022 | 10 | 2022 |
| Agro-industrial waste as a source of bioactive compounds: Ultrasound-assisted extraction from blueberry (Vaccinium myrtillus) and raspberry (Rubus idaeus) pomace SS dos Santos, CM Paraíso, LM Rodrigues, GS Madrona Acta Scientiarum. Technology 43, e55564-e55564, 2021 | 7 | 2021 |
| Enxerto subepitelial de tecido conjuntivo para recobrimento radicular FS Landim, K Andrade, G Freitas, J Xavier, S Santos, R Alves Rev Cir Traumatol Buco-maxilo-fac 9 (4), 31-8, 2009 | 7 | 2009 |
| Comparative studies on chemical stability, antioxidant and antimicrobial activity from hot and cold hibiscus (Hibiscus sabdariffa L.) calyces tea infusions CM Paraíso, JGB Januário, AG Mizuta, SS dos Santos, ... Journal of Food Measurement and Characterization 15 (4), 3531-3538, 2021 | 5 | 2021 |
| Blackberry pomace microspheres: An approach on anthocyanin degradation SS Santos, CM Paraíso, GS Madrona Ciência e Agrotecnologia 44, 014420, 2020 | 5 | 2020 |
| Características tecnológicas, de qualidade e potencialidades da cadeia produtiva de queijo colonial na região Sul do Brasil: uma revisão S Dos Santos, J Ressutte, S Bánkuti, F Bánkuti, M Pozza, GS Madrona FTT Journal of Engineering and Business, 2017 | 5 | 2017 |
| Clove and cinnamon essential oils in dulce de leche J Antigo, L Cestari, M Scapim, SS dos Santos, CF Moritz, GS Madrona Nutrition & Food Science 47 (1), 101-107, 2017 | 5 | 2017 |
| Determinação da qualidade físico-química e instrumental de maionese desenvolvida à base de óleo de coco MP Mendes, M Formigoni, S Santos, L Rodrigues, G Madrona São Paulo: Rev Higiene Alimentar 30 (260/261), 2016 | 4 | 2016 |
