| Vegetable nanocellulose in food science: A review A Serpa, J Velásquez-Cock, P Gañán, C Castro, L Vélez, R Zuluaga Food Hydrocolloids 57, 178-186, 2016 | 311 | 2016 |
| Influence of cellulose nanofibrils on the structural elements of ice cream J Velásquez-Cock, A Serpa, L Vélez, P Gañán, CG Hoyos, C Castro, ... Food Hydrocolloids 87, 204-213, 2019 | 110 | 2019 |
| Influence of combined mechanical treatments on the morphology and structure of cellulose nanofibrils: Thermal and mechanical properties of the resulting films J Velásquez-Cock, P Gañán, P Posada, C Castro, A Serpa, JL Putaux, ... Industrial Crops and Products 85, 1-10, 2016 | 77 | 2016 |
| Drying and redispersion of plant cellulose nanofibers for industrial applications: a review P Posada, J Velásquez-Cock, C Gómez-Hoyos, AM Serpa Guerra, ... Cellulose 27, 10649-10670, 2020 | 57 | 2020 |
| Sericin applications: a globular silk protein JA Barajas-Gamboa, AM Serpa-Guerra, A Restrepo-Osorio, ... Ingeniería y competitividad 18 (2), 193-206, 2016 | 54* | 2016 |
| Compuestos de hierro para la fortificaciónde alimentos: El desarrollo de una estrategia nutricional indispensable para países en vía de desarrollo.-Una revisión AM Serpa Guerra, LM Vélez Acosta, JA Barajas Gamboa, ... Acta Agronómica 65 (4), 340-353, 2016 | 47 | 2016 |
| The nanotech potential of turmeric (Curcuma longa L.) in food technology: A review AM Serpa Guerra, C Gómez Hoyos, JA Velásquez-Cock, L Vélez Acosta, ... Critical Reviews in Food Science and Nutrition 60 (11), 1842-1854, 2020 | 38 | 2020 |
| Extracción de aceite de aguacate variedad “Hass”(Persea americana Mill) liofilizado por prensado en frio AM Serpa, A Echeverri, MP Lezcano, LM Vélez, AF Ríos, GA Hincapié Revista Investigaciones Aplicadas, 2014 | 30 | 2014 |
| Influence of the maturation time on the physico-chemical properties of nanocellulose and associated constituents isolated from pseudostems of banana plant cv Valery J Velásquez-Cock, C Castro, P Gañán, M Osorio, JL Putaux, A Serpa, ... Industrial Crops and Products 83, 551-560, 2016 | 28 | 2016 |
| Comparación de dos técnicas de deshidratación de guayaba-pera (Psidium guajava L.) sobre los efectos del contenido de vitamina C y el comportamiento de las propiedades técnico … AM Serpa Guerra, DC Vásquez Osorio, DC Castrillón Martínez, ... Revista lasallista de investigación 12 (1), 10-20, 2015 | 16 | 2015 |
| Determinación del punto isoeléctrico de las proteínas presentes en cuatro fuentes foliares: yuca (Manihot esculenta Crank) variedades verónica y tai, jatropha (Jatropha curcas … AM Serpa Guerra, G Hincapié Llano, C Álvarez López Prospectiva 12 (1), 30-39, 2014 | 15 | 2014 |
| Influence of a non-ionic surfactant in the microstructure and rheology of a pickering emulsion stabilized by cellulose nanofibrils J Velásquez-Cock, AM Serpa, C Gómez-Hoyos, P Gañán, ... Polymers 13 (21), 3625, 2021 | 11 | 2021 |
| Effect of ultra‐fine friction grinding on the physical and chemical properties of curcuma (Curcuma longa L.) suspensions AM Serpa Guerra, C Gómez Hoyos, JA Velásquez‐Cock, ... Journal of food science 85 (1), 132-142, 2020 | 11 | 2020 |
| Cellulose nanofibers from banana rachis added to a Curcuma longa L. rhizome suspension: Color, stability and rheological properties AMS Guerra, CG Hoyos, JA Velásquez-Cock, PG Rojo, A Eceiza, ... Food Structure 27, 100180, 2021 | 10 | 2021 |
| Comparison of two dehydration techniques for" pear" guava (Psidium guajava l.) on the effects of the vitamin C content and on the behavior of the technical and functional … AM Serpa Guerra, DC Vásquez Osorio, DC Castrillón Martínez, ... Revista Lasallista de Investigación 12 (1), 10-20, 2015 | 9 | 2015 |
| The Effects of Adding a Gel-Alike Curcuma longa L. Suspension as Color Agent on Some Quality and Sensory Properties of Yogurt AS Guerra, CG Hoyos, J Velásquez-Cock, L Vélez, P Gañán, R Zuluaga Molecules 27 (3), 946, 2022 | 8 | 2022 |
| C., Putaux, J.-L., Zuluaga, R., 2016. Influence of combined mechanical treatments on the morphology and structure of cellulose nanofibrils: Thermal and mechanical properties of … J Velásquez-Cock, P Gañán, P Posada, C Castro, A Serpa, H Gómez Ind. Crops Prod 85, 1-10, 0 | 8 | |
| Efecto de la liofilización sobre las propiedades técnico funcionales de la fibra dietaria y el contenido de vitamina C presentes en la guayaba pera (Psidium gGuajava L.) AM Serpa, DC Castrillón Martínez, DC Vásquez Osorio, ... Revista Investigaciones Aplicadas, 2015 | 7 | 2015 |
| Development of a fortified drink from the mixture of small colombian native fruits AM Serpa-Guerra, JA Velásquez-Cock, JA Barajas-Gamboa, ... Dyna 85 (204), 185-193, 2018 | 5 | 2018 |
| Iron compounds for food fortification: The development of an essential nutritional strategy for developing countries. A review AM Serpa Guerra, LM Vélez Acosta, JA Barajas Gamboa, ... Acta Agronómica 65 (4), 340-353, 2016 | 5 | 2016 |
