| Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies L Olmo-García, JJ Polari, X Li, A Bajoub, A Fernández-Gutiérrez, ... Food Chemistry 261, 184-193, 2018 | 62 | 2018 |
| Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial K Agrawal, E Melliou, X Li, TL Pedersen, SC Wang, P Magiatis, ... Journal of Functional Foods 36, 84-93, 2017 | 60 | 2017 |
| A rapid method for the detection of extra virgin olive oil adulteration using UHPLC-CAD profiling of triacylglycerols and PCA HS Green, X Li, M De Pra, KS Lovejoy, F Steiner, IN Acworth, SC Wang Food Control 107, 106773, 2020 | 52 | 2020 |
| The effect of different cold storage conditions on the compositions of extra virgin olive oil X Li, H Zhu, CF Shoemaker, SC Wang Journal of the American Oil Chemists' Society 91, 1559-1570, 2014 | 43 | 2014 |
| Shelf life of extra virgin olive oil and its prediction models X Li, SC Wang Journal of Food Quality 2018, 1-15, 2018 | 42 | 2018 |
| Ultrahigh performance liquid chromatography analysis of volatile carbonyl compounds in virgin olive oils H Zhu, X Li, CF Shoemaker, SC Wang Journal of agricultural and food chemistry 61 (50), 12253-12259, 2013 | 33 | 2013 |
| Study of the minor fraction of virgin olive oil by a multi-class GC–MS approach: Comprehensive quantitative characterization and varietal discrimination potential L Olmo-García, JJ Polari, X Li, A Bajoub, A Fernández-Gutiérrez, ... Food research international 125, 108649, 2019 | 22 | 2019 |
| The effects of variety, growing region, and drought stress on fatty acid and sterol compositions of California olive oil X Li, JD Flynn, SC Wang Journal of the American Oil Chemists' Society 96 (3), 215-230, 2019 | 17 | 2019 |
| Packaging influences on olive oil quality: A review of the literature S Wang, X Li, R Rodrigues, D Flynn UC Davis Olive Center, 1-5, 2014 | 17 | 2014 |
| A second life for wine grapes: Discovering potentially bioactive oligosaccharides and phenolics in chardonnay marc and its processing fractions AJG Sinrod, X Li, M Bhattacharya, B Paviani, SC Wang, D Barile LWT 144, 111192, 2021 | 16 | 2021 |
| Changes in chemical compositions of olive oil under different heating temperatures similar to home cooking X Li, GC Bremer, KN Connell, C Ngai, QAT Pham, S Wang, M Flynn, ... Journal of Food Chemistry and Nutrition 4 (1), 07-15, 2016 | 12 | 2016 |
| High‐performance liquid chromatography with fluorescence detection for the rapid analysis of pheophytins and pyropheophytins in virgin olive oil X Li, M Woodman, SC Wang Journal of Separation Science 38 (16), 2813-2818, 2015 | 12 | 2015 |
| Report: Packaging influences on olive oil quality: A review of the literature SC Wang, X Li, R Rodrigues, D Flynn Australian & New Zealand Olivegrower & Processor: National Journal of the …, 2014 | 6 | 2014 |
| Low acrylamide flatbreads from colored corn and other flours X Li, T Kahlon, SC Wang, M Friedman Foods 10 (10), 2495, 2021 | 5 | 2021 |
| Improvement of the Fourier Transform Near Infrared Method to evaluate extra virgin olive oils by analyzing 1, 2‐diacylglycerols and 1, 3‐diacylglycerols and adding unesterified … H Azizian, SC Wang, X Li, JKG Kramer Lipids 53 (11-12), 1097-1112, 2018 | 5 | 2018 |
| Chardonnay Marc as a new model for upcycled co-products in the food industry: concentration of diverse natural products chemistry for consumer health and sensory benefits RR Holt, D Barile, SC Wang, JP Munafo Jr, T Arvik, X Li, F Lee, CL Keen, ... Journal of agricultural and food chemistry 70 (48), 15007-15027, 2022 | 4 | 2022 |
| Low Acrylamide Flatbreads Prepared from Colored Rice Flours and Relationship to Asparagine and Proximate Content of Flours and Flatbreads X Li, T Kahlon, SC Wang, M Friedman Foods 10 (12), 2909, 2021 | 4 | 2021 |
| Double CRISPR knockout of pectin degrading enzymes improves tomato shelf‐life while ensuring fruit quality I Ortega‐Salazar, D Crum, AO Sbodio, Y Sugiyama, A Adaskaveg, ... Plants, People, Planet 6 (2), 330-340, 2024 | 2 | 2024 |
| Health benefits of first and second extraction drum‐dried pitted olive pomace M Inzunza‐Soto, S Thai, AJG Sinrod, DA Olson, RJ Avena‐Bustillos, X Li, ... Journal of Food Science 86 (11), 4865-4876, 2021 | 2 | 2021 |
| Effects of extra virgin olive oil oleocanthal and oleacein content on platelet reactivity in healthy adults K Agrawal, RR Holt, X Li, E Melliou, TL Pedersen, SC Wang, D Flynn, ... | 2 | 2016 |
