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Title
Cited by
Cited by
Year
Effect of essential oils on pathogenic bacteria
F Nazzaro, F Fratianni, L De Martino, R Coppola, V De Feo
Pharmaceuticals 6 (12), 1451-1474, 2013
20812013
Essential oils and antifungal activity
F Nazzaro, F Fratianni, R Coppola, V De Feo
Pharmaceuticals 10 (4), 86, 2017
6602017
Microencapsulation in food science and biotechnology
F Nazzaro, P Orlando, F Fratianni, R Coppola
Current opinion in biotechnology 23 (2), 182-186, 2012
3742012
Polyphenolic composition in different parts of some cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori)
F Fratianni, M Tucci, M De Palma, R Pepe, F Nazzaro
Food Chemistry 104, 1282-1286, 2007
3062007
Quorum sensing and phytochemicals
F Nazzaro, F Fratianni, R Coppola
International journal of molecular sciences 14 (6), 12607-12619, 2013
2922013
Preservation of chicken breast meat treated with thyme and balm essential oils
F Fratianni, L De Martino, A Melone, V De Feo, R Coppola, F Nazzaro
Journal of food science 75 (8), M528-M535, 2010
2492010
Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions
F Nazzaro, F Fratianni, R Coppola, A Sada, P Orlando
Journal of Functional Foods 1 (3), 319-323, 2009
2082009
Chemical Composition and Biological Activity of the Essential Oil from Leaves of Moringa oleifera Lam. Cultivated in Mozambique
T Marrufo, F Nazzaro, E Mancini, F Fratianni, R Coppola, L De Martino, ...
Molecules 18 (9), 10989-11000, 2013
1932013
Laurus nobilis: Composition of Essential Oil and Its Biological Activities
L Caputo, F Nazzaro, LF Souza, L Aliberti, L De Martino, F Fratianni, ...
Molecules 22 (6), 930, 2017
1782017
Chemistry, antioxidant, antibacterial and antifungal activities of volatile oils and their components
L De Martino, V De Feo, F Fratianni, F Nazzaro
Natural product communications 4 (12), 1934578X0900401226, 2009
1632009
Synbiotic potential of carrot juice supplemented with Lactobacillus spp. and inulin or fructooligosaccharides
F Nazzaro, F Fratianni, A Sada, P Orlando
Journal of the Science of Food and Agriculture 88 (13), 2271-2276, 2008
1482008
Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania …
F Fratianni, F Cardinale, A Cozzolino, T Granese, D Albanese, ...
Journal of functional foods 7, 551-557, 2014
1412014
Phenolic composition and antioxidant and antiproliferative activities of the extracts of twelve common bean (Phaseolus vulgaris L.) endemic ecotypes of Southern Italy before …
MN Ombra, A d’Acierno, F Nazzaro, R Riccardi, P Spigno, M Zaccardelli, ...
Oxidative medicine and cellular longevity 2016, 2016
1222016
The prebiotic source influences the growth, biochemical features and survival under simulated gastrointestinal conditions of the probiotic Lactobacillus acidophilus
F Nazzaro, F Fratianni, B Nicolaus, A Poli, P Orlando
Anaerobe 18 (3), 280-285, 2012
1022012
Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic (Allium sativum L.)
F Fratianni, MN Ombra, A Cozzolino, R Riccardi, P Spigno, P Tremonte, ...
Journal of Functional Foods 21, 240-248, 2016
942016
Apricots: Biochemistry and functional properties
F Fratianni, MN Ombra, A d’Acierno, L Cipriano, F Nazzaro
Current Opinion in Food Science 19, 23-29, 2018
862018
Control of Alternaria post-harvest infections on cherry tomato fruits by wild pepper phenolic-rich extracts
C Pane, F Fratianni, M Parisi, F Nazzaro, M Zaccardelli
Crop Protection 84, 81-87, 2016
752016
Phenolic composition and antimicrobial and antiquorum sensing activity of an ethanolic extract of peels from the apple cultivar Annurca
F Fratianni, R Coppola, F Nazzaro
Journal of Medicinal Food 14 (9), 957-963, 2011
722011
Pereskia aculeata Muller (Cactaceae) Leaves: Chemical Composition and Biological Activities
LF Souza, L Caputo, IB Inchausti De Barros, F Fratianni, F Nazzaro, ...
International journal of molecular sciences 17 (9), 1478, 2016
692016
COMPARATIVE CONTENT OF SOME BIOACTIVE COMPOUNDS IN TWO VARIETIES OF CAPSICUM ANNUUM L. SWEET PEPPER AND EVALUATION OF THEIR …
F Nazzaro, G Caliendo, G Arnesi, A Veronesi, P Sarzi, F Fratianni
Journal of Food Biochemistry 33 (6), 852-868, 2009
652009
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