| Development of a novel lactic acid bacteria starter culture approach: From insect microbiome to plant-based fermentations GES Molina, R Shetty, H Xiao, AP Wätjen, M Tovar, CH Bang-Berthelsen LWT 167, 113797, 2022 | 19 | 2022 |
| Harnessing Adaptive Evolution to Achieve Superior Mannitol Production by Lactococcus lactis Using Its Native Metabolism H Xiao, Q Wang, CH Bang-Berthelsen, PR Jensen, C Solem Journal of agricultural and food chemistry 68 (17), 4912-4921, 2020 | 11 | 2020 |
| No more cleaning up-Efficient lactic acid bacteria cell catalysts as a cost-efficient alternative to purified lactase enzymes Q Wang, SK Lillevang, SM Rydtoft, H Xiao, MT Fan, C Solem, JM Liu, ... Applied Microbiology and Biotechnology 104 (14), 6315-6323, 2020 | 8 | 2020 |
| Deciphering the regulation of the mannitol operon paves the way for efficient production of mannitol in Lactococcus lactis H Xiao, CH Bang-Berthelsen, PR Jensen, C Solem Applied and environmental microbiology 87 (16), e00779-21, 2021 | 6 | 2021 |
| Selection of proteolytic LAB starter cultures for acidification of soy based dairy alternatives BML Genet, H Xiao, LF Christensen, IN Laforce, MA Mohammadifar, ... LWT 184, 115082, 2023 | 2 | 2023 |
| Mannitol production in Lactococcus Lactis H Xiao, PR Jensen, C Solem, SRCH Bang-Berthelsen Technical University of Denmark, 2021 | 1 | 2021 |
| Isolation and characterization of plant-based lactic acid bacteria from spontaneously fermented foods using a new modified medium H Xiao, GES Molina, M Tovar, HM Quoc, EB Hansen, ... LWT, 115695, 2023 | | 2023 |
