| Production of omega-3 polyunsaturated fatty acid concentrates: A review N Rubio-Rodríguez, S Beltrán, I Jaime, SM de Diego, MT Sanz, ... Innovative Food Science & Emerging Technologies 11 (1), 1-12, 2010 | 600 | 2010 |
| Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods N Rubio-Rodríguez, SM De Diego, S Beltrán, I Jaime, MT Sanz, J Rovira Journal of Food Engineering 109 (2), 238-248, 2012 | 311 | 2012 |
| Supercritical fluid extraction of the omega-3 rich oil contained in hake (Merluccius capensis–Merluccius paradoxus) by-products: study of the influence of process parameters on … N Rubio-Rodríguez, SM de Diego, S Beltrán, I Jaime, MT Sanz, J Rovira The Journal of Supercritical Fluids 47 (2), 215-226, 2008 | 184 | 2008 |
| The antioxidative effect of lipophilized rutin and dihydrocaffeic acid in fish oil enriched milk ADM Sørensen, LK Petersen, S de Diego, NS Nielsen, BM Lue, Z Yang, ... European Journal of Lipid Science and Technology 114 (4), 434-445, 2012 | 40 | 2012 |
| Solvability of the Dirichlet problem for elliptic equations in weighted Sobolev spaces on unbounded domains S Boccia, S Monsurro, M Transirico Boundary Value Problems 2008, 1-13, 2008 | 11 | 2008 |
| Innovative Food Sci N Rubio-Rodríguez, S Beltrán, I Jaime, SM de Diego, MT Sanz, ... Emerging Technol 11 (1), 1-12, 2010 | 5 | 2010 |
| SFE of fish oil from fish by-products: A comparison with other production processes N Rubio-Rodríguez, S De-Diego, S Beltrán, I Jaime, MT Sanz, J Rovira 9th International Symposium on SuperCritical Fluids, 18-20, 2009 | 5 | 2009 |
| Effect of lipophilization of dihydrocaffeic acid on its antioxidative properties in fish oil enriched emulsion ADM Sørensen, S de Diego, LK Petersen, NS Nielsen, Z Yang, X Xu, ... 8th Euro Fed Lipid Congress: Oils, Fats, and Lipids-Health & Nutrition, 2010 | 3 | 2010 |
| Study along Storage of Volatile Compounds of Two Fish Oils Extracted by Supercritical Carbon Dioxide CT Ho, CJ Mussinan, F Shahidi, ET Contis The Royal Society of Chemistry, 2010 | 2 | 2010 |
| Desarrollo de salchichas cocidas enriquecidas con aceites de oliva y salmón SB Calvo Eurocarne: La revista internacional del sector cárnico, 76-84, 2010 | | 2010 |
| Solvability of the Dirichlet Problem for Elliptic Equations in Weighted Sobolev Spaces on Unbounded Domains B Serena, M Sara, T Maria BVP-Boundary Value Problems 2008 (1), 901503, 2008 | | 2008 |
| El primer contacto con el mercado de trabajo de los titulados de formación profesional específica CDD Quintana, SMG Betancor, JJ Gil Economía de la educación AEDE XII: 18 y 19 septiembre, 347-363, 2003 | | 2003 |
| Department of Biotechnology and Food Science. University of Burgos. Plaza Misael Bañuelos s/n. 09001 Burgos. Spain SM de Diego, N Rubio-Rodríguez, I Jaime, S Beltrán, J Rovira, MT Sanz | | |
| Elliptic Equations in Weighted Sobolev Spaces on Unbounded Domains B Serena, M Sara, T Maria International Journal of Mathematics and Mathematical Sciences 2008, 0 | | |
| Study of the stability of two different fish oils obtained by extraction with supercritical carbon dioxide SM de Diego, N Rubio-Rodríguez, I Jaime, S Beltrán, J Rovira, MT Sanz | | |
