| Alkaline proteinase from intestine of Nile tilapia (Oreochromis niloticus) RS Bezerra, EJF Lins, RB Alencar, PMG Paiva, MEC Chaves, ... Process Biochemistry 40 (5), 1829-1834, 2005 | 212 | 2005 |
| Recovery of protein, chitin, carotenoids and glycosaminoglycans from Pacific white shrimp (Litopenaeus vannamei) processing waste TB Cahú, SD Santos, A Mendes, CR Córdula, SF Chavante, ... Process Biochemistry 47 (4), 570-577, 2012 | 210 | 2012 |
| Caseinolytic and milk-clotting activities from Moringa oleifera flowers EV Pontual, BEA Carvalho, RS Bezerra, LCBB Coelho, TH Napoleão, ... Food chemistry 135 (3), 1848-1854, 2012 | 136 | 2012 |
| Utilization of tilapia processing waste for the production of fish protein hydrolysate JFX Silva, K Ribeiro, JF Silva, TB Cahú, RS Bezerra Animal feed science and technology 196, 96-106, 2014 | 127 | 2014 |
| PARTIAL PURIFICATION AND CHARACTERIZATION OF A THERMOSTABLE TRYPSIN FROM PYLORIC CAECA OF TAMBAQUI (COLOSSOMA MACROPOMUM) RS BEZERRA, JF SANTOS, PMG PAIVA, MTS CORREIA, LCBB COELHO, ... Journal of Food Biochemistry 25 (3), 199-210, 2001 | 114 | 2001 |
| Physical, biochemical, densitometric and spectroscopic techniques for characterization collagen from alternative sources: A review based on the sustainable valorization of … V de Melo Oliveira, CRD Assis, BAM Costa, RC de Araújo Neri, ... Journal of Molecular Structure 1224, 129023, 2021 | 98 | 2021 |
| Use of shrimp protein hydrolysate in Nile tilapia (Oreochromis niloticus, L.) feeds ALG Leal, PF de Castro, JPV de Lima, E de Souza Correia, ... Aquaculture international 18, 635-646, 2010 | 97 | 2010 |
| Fish processing waste as a source of alkaline proteases for laundry detergent TS Espósito, IPG Amaral, DS Buarque, GB Oliveira, LB Carvalho Jr, ... Food Chemistry 112 (1), 125-130, 2009 | 95 | 2009 |
| Comparative effect of pesticides on brain acetylcholinesterase in tropical fish CRD Assis, AG Linhares, VM Oliveira, RCP França, EVMM Carvalho, ... Science of the Total Environment 441, 141-150, 2012 | 94 | 2012 |
| Characterization of acetylcholinesterase from the brain of the Amazonian tambaqui (Colossoma macropomum) and in vitro effect of organophosphorus and … CRD Assis, PF Castro, IPG Amaral, EVMM Carvalho, LB Carvalho Jr, ... Environmental Toxicology and Chemistry 29 (10), 2243-2248, 2010 | 91 | 2010 |
| Purification and partial characterisation of a trypsin from the processing waste of the silver mojarra (Diapterus rhombeus) JF Silva, TS Espósito, M Marcuschi, K Ribeiro, RO Cavalli, V Oliveira, ... Food chemistry 129 (3), 777-782, 2011 | 90 | 2011 |
| Trypsin-like enzyme from intestine and pyloric caeca of spotted goatfish (Pseudupeneus maculatus) AAG Souza, IPG Amaral, ARE Santo, LB Carvalho Jr, RS Bezerra Food Chemistry 100 (4), 1429-1434, 2007 | 86 | 2007 |
| EFFECT OF Moringa oleifera FLOWER EXTRACT ON LARVAL TRYPSIN AND ACETHYLCHOLINESTERASE ACTIVITIES IN Aedes aegypti EV Pontual, TH Napoleão, CR Dias de Assis, R de Souza Bezerra, ... Archives of Insect Biochemistry and Physiology 79 (3), 135-152, 2012 | 80 | 2012 |
| Replacement of fishmeal by fish protein hydrolysate and biofloc in the diets of Litopenaeus vannamei postlarvae BCS Valle, EM Dantas Jr, JFX Silva, RS Bezerra, ES Correia, ... Aquaculture Nutrition 21 (1), 105-112, 2015 | 75 | 2015 |
| Shrimp waste extract and astaxanthin: rat alveolar macrophage, oxidative stress and inflammation SD Santos, TB Cahú, GO Firmino, CC de Castro, LB Carvalho Jr, ... Journal of Food Science 77 (7), H141-H146, 2012 | 70 | 2012 |
| Giant Amazonian fish pirarucu (Arapaima gigas): Its viscera as a source of thermostable trypsin ACV Freitas-Júnior, HMS Costa, MY Icimoto, IY Hirata, M Marcondes, ... Food chemistry 133 (4), 1596-1602, 2012 | 69 | 2012 |
| Cytotoxic compounds derived from marine sponges. A review (2010–2012) R Mioso, FJ Toledo Marante, RS Bezerra, FVP Borges, ... Molecules 22 (2), 208, 2017 | 65 | 2017 |
| Alkaline proteases from digestive tract of four tropical fishes RB Alencar, MM Biondi, PMG Paiva, VLA Vieira, LB Carvalho Jr, ... Braz J Food Technol 6 (2), 279-84, 2003 | 61 | 2003 |
| Purification, characterization and substrate specificity of a trypsin from the Amazonian fish tambaqui (Colossoma macropomum) M Marcuschi, TS Espósito, MFM Machado, IY Hirata, MFM Machado, ... Biochemical and Biophysical Research Communications 396 (3), 667-673, 2010 | 56 | 2010 |
| Evaluation of antioxidant and antibacterial capacity of green microalgae Scenedesmus subspicatus DMM Dantas, CYB Oliveira, RMPB Costa, MG Carneiro-da-Cunha, ... Food Science and Technology International 25 (4), 318-326, 2019 | 52 | 2019 |
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