| Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC–MS analysis of volatile compounds C Cevoli, L Cerretani, A Gori, MF Caboni, TG Toschi, A Fabbri Food Chemistry 129 (3), 1315-1319, 2011 | 153 | 2011 |
| Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) F Pasquali, AC Stratakos, A Koidis, A Berardinelli, C Cevoli, L Ragni, ... Food control 60, 552-559, 2016 | 149 | 2016 |
| Numerical modeling of heat and mass transfer during coffee roasting process A Fabbri, C Cevoli, L Alessandrini, S Romani Journal of Food Engineering 105 (2), 264-269, 2011 | 96 | 2011 |
| Rheological characterisation of selected food hydrocolloids by traditional and simplified techniques C Cevoli, F Balestra, L Ragni, A Fabbri Food hydrocolloids 33 (1), 142-150, 2013 | 85 | 2013 |
| FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese C Cevoli, A Gori, M Nocetti, L Cuibus, MF Caboni, A Fabbri Food research international 52 (1), 214-220, 2013 | 69 | 2013 |
| Evaluation of coffee roasting degree by using electronic nose and artificial neural network for off‐line quality control S Romani, C Cevoli, A Fabbri, L Alessandrini, M Dalla Rosa Journal of food science 77 (9), C960-C965, 2012 | 65 | 2012 |
| Use of electronic nose to determine defect percentage in oils. Comparison with sensory panel results MJ Lerma-García, L Cerretani, C Cevoli, EF Simó-Alfonso, A Bendini, ... Sensors and Actuators B: Chemical 147 (1), 283-289, 2010 | 62 | 2010 |
| Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium A Berardinelli, F Pasquali, C Cevoli, M Trevisani, L Ragni, R Mancusi, ... Postharvest Biology and Technology 111, 297-304, 2016 | 59 | 2016 |
| In-field and non-destructive monitoring of grapes maturity by hyperspectral imaging A Benelli, C Cevoli, L Ragni, A Fabbri Biosystems engineering 207, 59-67, 2021 | 49 | 2021 |
| Evaluation of drying of edible coating on bread using NIR spectroscopy SSN Chakravartula, C Cevoli, F Balestra, A Fabbri, M Dalla Rosa Journal of Food Engineering 240, 29-37, 2019 | 49 | 2019 |
| Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio) M Trevisani, A Berardinelli, C Cevoli, M Cecchini, L Ragni, F Pasquali Food Control 78, 138-143, 2017 | 49 | 2017 |
| Hot air treatment for surface decontamination of table eggs F Pasquali, A Fabbri, C Cevoli, G Manfreda, A Franchini Food Control 21 (4), 431-435, 2010 | 45 | 2010 |
| Different analytical approaches for the study of water features in green and roasted coffee beans E Iaccheri, L Laghi, C Cevoli, A Berardinelli, L Ragni, S Romani, ... Journal of Food Engineering 146, 28-35, 2015 | 41 | 2015 |
| An HS-GC-IMS method for the quality classification of virgin olive oils as screening support for the panel test E Valli, F Panni, E Casadei, S Barbieri, C Cevoli, A Bendini, ... Foods 9 (5), 657, 2020 | 39 | 2020 |
| A rapid method to discriminate season of production and feeding regimen of butters based on infrared spectroscopy and artificial neural networks A Gori, C Cevoli, A Fabbri, MF Caboni, G Losi Journal of Food Engineering 109 (3), 525-530, 2012 | 39 | 2012 |
| A waveguide technique for non-destructive determination of egg quality parameters L Ragni, C Cevoli, A Berardinelli Journal of food engineering 100 (2), 343-348, 2010 | 39 | 2010 |
| Analysis of oligomer proanthocyanidins in different barley genotypes using high-performance liquid chromatography–fluorescence detection–mass spectrometry and near-infrared … V Verardo, C Cevoli, F Pasini, AM Gómez-Caravaca, E Marconi, A Fabbri, ... Journal of agricultural and food chemistry 63 (16), 4130-4137, 2015 | 38 | 2015 |
| In-field hyperspectral imaging: An overview on the ground-based applications in agriculture A Benelli, C Cevoli, A Fabbri Journal of Agricultural Engineering 51 (3), 129-139, 2020 | 35 | 2020 |
| Quality evaluation by physical tests of a traditional Italian flat bread Piadina during storage and shelf-life improvement with sourdough and enzymes C Cevoli, A Gianotti, R Troncoso, A Fabbri European Food Research and Technology 240, 1081-1089, 2015 | 35 | 2015 |
| Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methods L Ragni, A Berardinelli, C Cevoli, E Valli Journal of Food Engineering 111 (1), 66-72, 2012 | 35 | 2012 |
