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Francisco J. Rodríguez-Pulido
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Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening
AM Jiménez, CA Sierra, FJ Rodríguez-Pulido, ML González-Miret, ...
Food Research International 44 (7), 1912-1918, 2011
1502011
Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: A …
J Nogales-Bueno, JM Hernández-Hierro, FJ Rodríguez-Pulido, ...
Food chemistry 152, 586-591, 2014
1432014
Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts
N Amessis-Ouchemoukh, S Ouchemoukh, N Meziant, Y Idiri, D Hernanz, ...
Industrial Crops and Products 95, 6-17, 2017
1212017
Grape seed characterization by NIR hyperspectral imaging
FJ Rodríguez-Pulido, DF Barbin, DW Sun, B Gordillo, ML González-Miret, ...
Postharvest Biology and Technology 76, 74-82, 2013
1002013
Comprehensive colorimetric study of anthocyanic copigmentation in model solutions. Effects of pH and molar ratio
B Gordillo, FJ Rodríguez-Pulido, ML Escudero-Gilete, ML González-Miret, ...
Journal of agricultural and food chemistry 60 (11), 2896-2905, 2012
942012
Ripeness estimation of grape berries and seeds by image analysis
FJ Rodríguez-Pulido, L Gómez-Robledo, M Melgosa, B Gordillo, ...
Computers and electronics in agriculture 82, 128-133, 2012
872012
A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging
FJ Rodríguez-Pulido, JM Hernández-Hierro, J Nogales-Bueno, B Gordillo, ...
Talanta 122, 145-150, 2014
662014
Feasibility study on the use of near-infrared hyperspectral imaging for the screening of anthocyanins in intact grapes during ripening
JM Hernández-Hierro, J Nogales-Bueno, FJ Rodríguez-Pulido, ...
Journal of agricultural and food chemistry 61 (41), 9804-9809, 2013
662013
Application of differential colorimetry to evaluate anthocyanin–flavonol–flavanol ternary copigmentation interactions in model solutions
B Gordillo, FJ Rodríguez-Pulido, ML González-Miret, N Quijada-Morín, ...
Journal of Agricultural and Food Chemistry 63 (35), 7645-7653, 2015
652015
Impact of adding white pomace to red grapes on the phenolic composition and color stability of Syrah wines from a warm climate
B Gordillo, MJ Cejudo-Bastante, FJ Rodríguez-Pulido, MJ Jara-Palacios, ...
Journal of agricultural and food chemistry 62 (12), 2663-2671, 2014
632014
Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins
J Nogales-Bueno, B Baca-Bocanegra, FJ Rodríguez-Pulido, FJ Heredia, ...
Food Chemistry 172, 559-564, 2015
602015
Lycopene isomers in fresh and processed tomato products: Correlations with instrumental color measurements by digital image analysis and spectroradiometry
CM Stinco, FJ Rodríguez-Pulido, ML Escudero-Gilete, B Gordillo, ...
Food research international 50 (1), 111-120, 2013
602013
Analysis of food appearance properties by computer vision applying ellipsoids to colour data
FJ Rodríguez-Pulido, B Gordillo, ML González-Miret, FJ Heredia
Computers and Electronics in Agriculture 99, 108-115, 2013
592013
Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence …
B Gordillo, MJ Cejudo-Bastante, FJ Rodríguez-Pulido, ML González-Miret, ...
Food Chemistry 141 (3), 2184-2190, 2013
562013
Assessment of the differences in the phenolic composition and color characteristics of new strawberry (Fragaria x ananassa Duch.) cultivars by HPLC–MS and Imaging Tristimulus …
R Fernández-Lara, B Gordillo, FJ Rodríguez-Pulido, ML González-Miret, ...
Food Research International 76, 645-653, 2015
522015
Preliminary study to determine the phenolic maturity stage of grape seeds by computer vision
FJ Rodríguez-Pulido, R Ferrer-Gallego, ML González-Miret, ...
Analytica chimica acta 732, 78-82, 2012
512012
Effect of Salt Stress in the Regulation of Anthocyanins and Color of Hibiscus Flowers by Digital Image Analysis
A Trivellini, B Gordillo, FJ Rodríguez-Pulido, E Borghesi, A Ferrante, ...
Journal of agricultural and food chemistry 62 (29), 6966-6974, 2014
392014
Comparative physiology during ripening in tomato rich-anthocyanins fruits
E Borghesi, A Ferrante, B Gordillo, FJ Rodríguez-Pulido, G Cocetta, ...
Plant growth regulation 80, 207-214, 2016
372016
Screening of anthocyanins in single red grapes using a non‐destructive method based on the near infrared hyperspectral technology and chemometrics
JR Martínez‐Sandoval, J Nogales‐Bueno, FJ Rodríguez‐Pulido, ...
Journal of the Science of Food and Agriculture 96 (5), 1643-1647, 2016
352016
Comparative study on the use of anthocyanin profile, color image analysis and near-infrared hyperspectral imaging as tools to discriminate between four autochthonous red grape …
J Nogales-Bueno, FJ Rodríguez-Pulido, FJ Heredia, ...
Talanta 131, 412-416, 2015
342015
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Articles 1–20