| Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger … F Valerio, M Favilla, P De Bellis, A Sisto, S de Candia, P Lavermicocca Systematic and applied microbiology 32 (6), 438-448, 2009 | 163 | 2009 |
| Randomised clinical trial: efficacy of Lactobacillus paracasei‐enriched artichokes in the treatment of patients with functional constipation – a double‐blind … G Riezzo, A Orlando, B D'attoma, V Guerra, F Valerio, P Lavermicocca, ... Alimentary pharmacology & therapeutics 35 (4), 441-450, 2012 | 98 | 2012 |
| Comparison of the compositional, microbiological, biochemical, and volatile profile characteristics of nine Italian ewes’ milk cheeses R Coda, E Brechany, M De Angelis, S De Candia, R Di Cagno, ... Journal of dairy science 89 (11), 4126-4143, 2006 | 87 | 2006 |
| Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese M De Angelis, S de Candia, MP Calasso, M Faccia, TP Guinee, ... International journal of food microbiology 125 (2), 123-132, 2008 | 69 | 2008 |
| Molecular identification and typing of natural whey starter cultures and microbiological and compositional properties of related traditional Mozzarella cheeses S De Candia, M De Angelis, E Dunlea, F Minervini, PLH McSweeney, ... International journal of food microbiology 119 (3), 182-191, 2007 | 68 | 2007 |
| Gallium-modified chitosan/poly (acrylic acid) bilayer coatings for improved titanium implant performances MA Bonifacio, S Cometa, M Dicarlo, F Baruzzi, S de Candia, A Gloria, ... Carbohydrate Polymers 166, 348-357, 2017 | 59 | 2017 |
| Characterization of Italian cheeses ripened under nonconventional conditions R Di Cagno, S Buchin, S De Candia, M De Angelis, PF Fox, M Gobbetti Journal of dairy science 90 (6), 2689-2704, 2007 | 59 | 2007 |
| Reduction of whey protein concentrate antigenicity by using a combined enzymatic digestion and ultrafiltration approach L Quintieri, L Monaci, F Baruzzi, MG Giuffrida, S de Candia, L Caputo Journal of Food Science and Technology 54 (7), 1910-1916, 2017 | 45 | 2017 |
| Effects of probiotic Lactobacillus paracasei-enriched artichokes on constipated patients: a pilot study F Valerio, F Russo, S de Candia, G Riezzo, A Orlando, SL Lonigro, ... Journal of clinical gastroenterology 44, S49-S53, 2010 | 44 | 2010 |
| Eradication of high viable loads of Listeria monocytogenes contaminating food-contact surfaces S de Candia, M Morea, F Baruzzi Frontiers in Microbiology 733 (6), 1, 2015 | 41 | 2015 |
| Glucosinolate content of blanched cabbage (Brassica oleracea var. capitata) fermented by the probiotic strain Lactobacillus paracasei LMG-P22043 I Sarvan, F Valerio, SL Lonigro, S de Candia, R Verkerk, M Dekker, ... Food Research International 54 (1), 706-710, 2013 | 38 | 2013 |
| Role of the probiotic strain Lactobacillus paracasei LMGP22043 carried by artichokes in influencing faecal bacteria and biochemical parameters in human subjects F Valerio, S de Candia, SL Lonigro, F Russo, G Riezzo, A Orlando, ... Journal of applied microbiology 111 (1), 155-164, 2011 | 32 | 2011 |
| Efficacy of gaseous ozone to counteract postharvest table grape sour rot L Pinto, L Caputo, L Quintieri, S de Candia, F Baruzzi Food Microbiology 66, 190-198, 2017 | 30 | 2017 |
| Silver-loaded chitosan coating as an integrated approach to face titanium implant-associated infections: analytical characterization and biological activity S Cometa, MA Bonifacio, F Baruzzi, S de Candia, MM Giangregorio, ... Analytical and bioanalytical chemistry 409 (30), 7211-7221, 2017 | 25 | 2017 |
| Efficacy of Combined Sous Vide‐Microwave Cooking for Foodborne Pathogen Inactivation in Ready‐to‐Eat Chicory Stems M Renna, M Gonnella, S de Candia, F Serio, F Baruzzi Journal of food science 82 (7), 1664-1671, 2017 | 18 | 2017 |
| Development of a Synbiotic Beverage Enriched with Bifidobacteria Strains and Fortified with Whey Proteins F Baruzzi, S de Candia, L Quintieri, L Caputo, F De Leo Frontiers in microbiology 8, 640, 2017 | 17 | 2017 |
| Bioprotection of Ready‐to‐eat Probiotic Artichokes Processed with Lactobacillus paracasei LMGP22043 against Foodborne Pathogens F Valerio, SL Lonigro, MD Biase, S de Candia, ML Callegari, ... Journal of food science 78 (11), M1757-M1763, 2013 | 13 | 2013 |
| Microbiology and biochemistry of traditional mozzarella cheese M De Angelis, S De Candia, R Di Cagno, PLH McSweeney, M Gobbetti Australian journal of dairy technology 61 (2), 128, 2006 | 11 | 2006 |
| Antimicrobial Activity of Processed Spices Used in Traditional Southern Italian Sausage Processing S De Candia, L Quintieri, L Caputo, F Baruzzi Journal of Food Processing and Preservation 41 (4), 2017 | 9 | 2017 |
| Antimicrobial efficacy gaseous ozone on berries and baby leaf vegetables S de Candia, T Yaseen, A Monteverde, C Carboni, F Baruzzi Multidisciplinary Approaches for Studying and Combating Microbial Pathogens, 44, 0 | 6* | |
