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Roberto Da Silva
Roberto Da Silva
Verified email at ibilce.unesp.br - Homepage
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Year
Enzyme production by solid-state fermentation: Application to animal nutrition
EBN Graminha, R Da-Silva, E GOMES, AZ GONÇALVES, MAA Basalobre, ...
Animal Feed Science and Technology 144, 1-22, 2008
3412008
Os filhos do governo: a formação da identidade criminosa em crianças órfãs e abandonadas
R da Silva
Pedagogia Social, 1997
3171997
Biological nitric oxide signalling: chemistry and terminology
TA Heinrich, RS da Silva, KM Miranda, CH Switzer, DA Wink, JM Fukuto
British journal of pharmacology 169 (7), 1417-1429, 2013
2862013
Screening of bacterial strains for pectinolytic activity: characterization of the polygalacturonase produced by Bacillus sp
MMCN Soares, R Silva, E Gomes
Revista de Microbiologia 30, 299-303, 1999
2741999
Release of formaldehyde by 4 endodontic sealers
MR Leonardo, LAB da Silva, M Tanomaru Filho, RS da Silva
Oral Surgery, Oral Medicine, Oral Pathology, Oral Radiology, and …, 1999
2571999
Alterations in ALK/ROS1/NTRK/MET drive a group of infantile hemispheric gliomas
AS Guerreiro Stucklin, S Ryall, K Fukuoka, M Zapotocky, A Lassaletta, ...
Nature Communications 10 (1), 4343, 2019
2522019
Solid state production of thermostable pectinases from thermophilic Thermoascus aurantiacus
EG E.S Martins, D Silva, R Da Silva
Process Biochemistry 37, 949-954, 2002
2272002
Pectinase production by Penicillium viridicatum RFC3 by solid state fermentation using agricultural wastes and agro-industrial by-products
D Silva, ES Martins, R Silva, E Gomes
Brazilian Journal of Microbiology 33, 318-324, 2002
2122002
Subregional basal forebrain atrophy in Alzheimer's disease: a multicenter study
I Kilimann, M Grothe, H Heinsen, EJL Alho, L Grinberg, E Amaro Jr, ...
Journal of Alzheimer's Disease 40 (3), 687-700, 2014
2072014
Sugarcane bagasse ozonolysis pretreatment: effect on enzymatic digestibility and inhibitory compound formation
R Travaini, MDM Otero, M Coca, R Da-Silva, S Bolado
Bioresource technology 133, 332-339, 2013
2042013
Production of xylanase and CMCase on solid state fermentation in different residues by Thermoascus aurantiacus miehe
R Silva, ES Lago, CW Merheb, MM Macchione, YK Park, E Gomes
Brazilian Journal of Microbiology 36, 235-241, 2005
1942005
Pectinase production by fungal strains in solid-state fermentation using agro-industrial bioproduct
N Martin, SR Souza, R Silva, E Gomes
Brazilian Archives of Biology and Technology 47, 813-819, 2004
1902004
Production of pectinase by solid-state fermentation with Penicillium viridicatum RFC3
D Silva, K Tokuioshi, E da Silva Martins, R Da Silva, E Gomes
Process Biochemistry 40 (8), 2885-2889, 2005
1872005
Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes
AAJ Carneiro, ICFR Ferreira, M Dueñas, L Barros, R Da Silva, E Gomes, ...
Food Chemistry 138 (4), 2168-2173, 2013
1712013
Evaluation of microwave-assisted pretreatment of lignocellulosic biomass immersed in alkaline glycerol for fermentable sugars production
ANAB DIAZ, MMDES MORETTI, C BEZERRA-BUSSOLI, ...
Bioresource Technology 185, 316-323, 2015
1502015
Produção de geléia de jambolão (Syzygium cumini Lamarck): processamento, parâmetros físico - químicos e avaliação sensorial
ES Lago, E Gomes, R Silva
Food Science and Technology (Campinas) 26 (4), 847-852, 2006
150*2006
Production and characteristics comparison of crude β-glucosidases produced by microorganisms Thermoascus aurantiacus e Aureobasidium pullulans in agricultural wastes
RSR Leite, HF Alves-Prado, H Cabral, FC Pagnocca, E Gomes, ...
Enzyme and Microbial Technology 43 (6), 391-395, 2008
1472008
Pretreatment of sugarcane bagasse with microwaves irradiation and its effects on the structure and on enzymatic hydrolysis
MM de Souza Moretti, DA Bocchini-Martins, CCC Nunes, MA Villena, ...
Applied Energy 122, 189-195, 2014
1422014
Phenolic Composition of the Edible Parts (Flesh and Skin) of Bordô Grape (Vitis labrusca) Using HPLC–DAD–ESI-MS/MS
ES Lago-Vanzela, R Da-Silva, E Gomes, E García-Romero, ...
Journal of agricultural and food chemistry 59 (24), 13136-13146, 2011
1402011
Optimization of xylanase production by Bacillus circulans D1 in submerged fermentation using response surface methodology
DA Bocchini, HF Alves-Prado, LC Baida, IC Roberto, E Gomes, ...
Process Biochemistry 38 (5), 727-731, 2002
1342002
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