| Application of in silico approaches for the generation of milk protein-derived bioactive peptides RJ FitzGerald, M Cermeño, M Khalesi, T Kleekayai, M Amigo-Benavent Journal of Functional Foods 64, 103636, 2020 | 114 | 2020 |
| Current knowledge on the extraction, purification, identification, and validation of bioactive peptides from seaweed M Cermeño, T Kleekayai, M Amigo‐Benavent, P Harnedy‐Rothwell, ... Electrophoresis 41 (20), 1694-1717, 2020 | 86 | 2020 |
| Characterisation of the in vitro bioactive properties of alkaline and enzyme extracted brewers' spent grain protein hydrolysates A Connolly, M Cermeño, D Crowley, Y O'Callaghan, NM O'Brien, ... Food Research International 121, 524-532, 2019 | 75 | 2019 |
| Peptide identification from a Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities M Cermeño, J Stack, PR Tobin, MB O'Keeffe, PA Harnedy, DB Stengel, ... Food & function 10 (6), 3421-3429, 2019 | 72 | 2019 |
| Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency M Cermeño, A Connolly, MB O'Keeffe, C Flynn, AM Alashi, RE Aluko, ... Journal of Functional Foods 60, 103455, 2019 | 65 | 2019 |
| Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity of the red seaweed Porphyra dioica FB Pimentel, M Cermeño, T Kleekayai, PA Harnedy, RJ FitzGerald, ... Food research international 136, 109309, 2020 | 47 | 2020 |
| Characterisation of the bioactive properties and microstructure of chickpea protein-based oil in water emulsions M Felix, M Cermeño, A Romero, RJ FitzGerald Food Research International 121, 577-585, 2019 | 43 | 2019 |
| Identification of peptides from edible silkworm pupae (Bombyx mori) protein hydrolysates with antioxidant activity M Cermeño, C Bascón, M Amigo-Benavent, M Felix, RJ FitzGerald Journal of Functional Foods 92, 105052, 2022 | 40 | 2022 |
| Interfacial/foaming properties and antioxidant activity of a silkworm (Bombyx mori) pupae protein concentrate M Felix, C Bascon, M Cermeño, RJ FitzGerald, J de La Fuente, ... Food hydrocolloids 103, 105645, 2020 | 29 | 2020 |
| Role of carbohydrate conjugation on the emulsification and antioxidant properties of intact and hydrolysed whey protein concentrate M Cermeño, M Felix, A Connolly, E Brennan, B Coffey, E Ryan, ... Food Hydrocolloids 88, 170-179, 2019 | 28 | 2019 |
| Generation of phenolic-rich extracts from brewers' spent grain and characterisation of their in vitro and in vivo activities A Connolly, M Cermeño, AM Alashi, RE Aluko, RJ FitzGerald Innovative Food Science & Emerging Technologies 68, 102617, 2021 | 21 | 2021 |
| In vitro antioxidant and immunomodulatory activity of transglutaminase-treated sodium caseinate hydrolysates M Cermeño, RJ FitzGerald, NM O'Brien International dairy journal 63, 107-114, 2016 | 20 | 2016 |
| Influence of hydrolysis on the bioactive properties and stability of chickpea-protein-based O/W emulsions M Felix, M Cermeno, RJ FitzGerald Journal of Agricultural and Food Chemistry 68 (37), 10118-10127, 2020 | 18 | 2020 |
| Enzymatic Modification of Porphyra dioica-Derived Proteins to Improve their Antioxidant Potential FB Pimentel, M Cermeño, T Kleekayai, PA Harnedy-Rothwell, ... Molecules 25 (12), 2838, 2020 | 18 | 2020 |
| Assessment of the microstructural characteristics and the in vitro bioactive properties of sunflower oil-based emulsions stabilized by fava bean (vicia faba) protein M Felix, M Cermeño, RJ FitzGerald Food hydrocolloids 97, 105220, 2019 | 16 | 2019 |
| Effect of enzymatically hydrolysed brewers’ spent grain supplementation on the rheological, textural and sensory properties of muffins M Cermeño, M Dermiki, T Kleekayai, L Cope, R McManus, C Ryan, ... Future Foods 4, 100085, 2021 | 14 | 2021 |
| Angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory activities of transglutaminase treated sodium caseinate hydrolysates M Cermeño, N O'Brien, RJ FitzGerald International dairy journal 78, 85-91, 2018 | 14 | 2018 |
| The production of bioactive peptides from milk proteins T Kleekayai, M Cermeño, RJ FitzGerald Agents of Change: Enzymes in Milk and Dairy Products, 447-497, 2021 | 11 | 2021 |
| Contribution of in vitro simulated gastrointestinal digestion to the antioxidant activity of Porphyra dioica conchocelis FB Pimentel, M Cermeño, T Kleekayai, S Machado, A Rego, E Fernandes, ... Algal research 51, 102085, 2020 | 11 | 2020 |
| Structure and in vitro bioactive properties of O/W emulsions generated with fava bean protein hydrolysates M Felix, M Cermeño, RJ FitzGerald Food Research International 150, 110780, 2021 | 10 | 2021 |
