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Maria Cermeño
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Application of in silico approaches for the generation of milk protein-derived bioactive peptides
RJ FitzGerald, M Cermeño, M Khalesi, T Kleekayai, M Amigo-Benavent
Journal of Functional Foods 64, 103636, 2020
1162020
Current knowledge on the extraction, purification, identification, and validation of bioactive peptides from seaweed
M Cermeño, T Kleekayai, M Amigo‐Benavent, P Harnedy‐Rothwell, ...
Electrophoresis 41 (20), 1694-1717, 2020
892020
Characterisation of the in vitro bioactive properties of alkaline and enzyme extracted brewers' spent grain protein hydrolysates
A Connolly, M Cermeño, D Crowley, Y O'Callaghan, NM O'Brien, ...
Food Research International 121, 524-532, 2019
762019
Peptide identification from a Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities
M Cermeño, J Stack, PR Tobin, MB O'Keeffe, PA Harnedy, DB Stengel, ...
Food & function 10 (6), 3421-3429, 2019
732019
Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency
M Cermeño, A Connolly, MB O'Keeffe, C Flynn, AM Alashi, RE Aluko, ...
Journal of Functional Foods 60, 103455, 2019
672019
Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity of the red seaweed Porphyra dioica
FB Pimentel, M Cermeño, T Kleekayai, PA Harnedy, RJ FitzGerald, ...
Food research international 136, 109309, 2020
472020
Characterisation of the bioactive properties and microstructure of chickpea protein-based oil in water emulsions
M Felix, M Cermeño, A Romero, RJ FitzGerald
Food Research International 121, 577-585, 2019
432019
Identification of peptides from edible silkworm pupae (Bombyx mori) protein hydrolysates with antioxidant activity
M Cermeño, C Bascón, M Amigo-Benavent, M Felix, RJ FitzGerald
Journal of Functional Foods 92, 105052, 2022
402022
Interfacial/foaming properties and antioxidant activity of a silkworm (Bombyx mori) pupae protein concentrate
M Felix, C Bascon, M Cermeño, RJ FitzGerald, J de La Fuente, ...
Food hydrocolloids 103, 105645, 2020
302020
Role of carbohydrate conjugation on the emulsification and antioxidant properties of intact and hydrolysed whey protein concentrate
M Cermeño, M Felix, A Connolly, E Brennan, B Coffey, E Ryan, ...
Food Hydrocolloids 88, 170-179, 2019
292019
Generation of phenolic-rich extracts from brewers' spent grain and characterisation of their in vitro and in vivo activities
A Connolly, M Cermeño, AM Alashi, RE Aluko, RJ FitzGerald
Innovative Food Science & Emerging Technologies 68, 102617, 2021
212021
In vitro antioxidant and immunomodulatory activity of transglutaminase-treated sodium caseinate hydrolysates
M Cermeño, RJ FitzGerald, NM O'Brien
International dairy journal 63, 107-114, 2016
202016
Enzymatic Modification of Porphyra dioica-Derived Proteins to Improve their Antioxidant Potential
FB Pimentel, M Cermeño, T Kleekayai, PA Harnedy-Rothwell, ...
Molecules 25 (12), 2838, 2020
192020
Influence of hydrolysis on the bioactive properties and stability of chickpea-protein-based O/W emulsions
M Felix, M Cermeno, RJ FitzGerald
Journal of Agricultural and Food Chemistry 68 (37), 10118-10127, 2020
182020
Assessment of the microstructural characteristics and the in vitro bioactive properties of sunflower oil-based emulsions stabilized by fava bean (vicia faba) protein
M Felix, M Cermeño, RJ FitzGerald
Food hydrocolloids 97, 105220, 2019
172019
Effect of enzymatically hydrolysed brewers’ spent grain supplementation on the rheological, textural and sensory properties of muffins
M Cermeño, M Dermiki, T Kleekayai, L Cope, R McManus, C Ryan, ...
Future Foods 4, 100085, 2021
152021
Angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory activities of transglutaminase treated sodium caseinate hydrolysates
M Cermeño, N O'Brien, RJ FitzGerald
International dairy journal 78, 85-91, 2018
142018
The production of bioactive peptides from milk proteins
T Kleekayai, M Cermeño, RJ FitzGerald
Agents of Change: Enzymes in Milk and Dairy Products, 447-497, 2021
112021
Contribution of in vitro simulated gastrointestinal digestion to the antioxidant activity of Porphyra dioica conchocelis
FB Pimentel, M Cermeño, T Kleekayai, S Machado, A Rego, E Fernandes, ...
Algal research 51, 102085, 2020
112020
Structure and in vitro bioactive properties of O/W emulsions generated with fava bean protein hydrolysates
M Felix, M Cermeño, RJ FitzGerald
Food Research International 150, 110780, 2021
102021
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