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Paul Moughan
Paul Moughan
Verified email at massey.ac.nz
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Year
Regulation of tight junction permeability by intestinal bacteria and dietary components1, 2
D Ulluwishewa, RC Anderson, WC McNabb, PJ Moughan, JM Wells, ...
The Journal of nutrition 141 (5), 769-776, 2011
13122011
Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: Terminology and application
HH Stein, B Sève, MF Fuller, PJ Moughan, CFM De Lange
Journal of animal science 85 (1), 172-180, 2007
8732007
The future supply of animal-derived protein for human consumption
MJ Boland, AN Rae, JM Vereijken, MPM Meuwissen, ARH Fischer, ...
Trends in food science & technology 29 (1), 62-73, 2013
5652013
Protein digestibility-corrected amino acid scores and digestible indispensable amino acid scores differentially describe protein quality in growing male rats
SM Rutherfurd, AC Fanning, BJ Miller, PJ Moughan
The Journal of nutrition 145 (2), 372-379, 2015
3912015
The piglet as a model animal for studying aspects of digestion and absorption in milk-fed human infants.
PJ Moughan, MJ Birtles, PD Cranwell, WC Smith, M Pedraza
3291992
The role of cell surface architecture of lactobacilli in host-microbe interactions in the gastrointestinal tract
R Sengupta, E Altermann, RC Anderson, WC McNabb, PJ Moughan, ...
Mediators of inflammation 2013, 2013
2972013
Means of delivering recommended levels of long chain n‐3 polyunsaturated fatty acids in human diets
ML Garg, LG Wood, H Singh, PJ Moughan
Journal of food science 71 (5), R66-R71, 2006
2852006
Are intact peptides absorbed from the healthy gut in the adult human?
WM Miner-Williams, BR Stevens, PJ Moughan
Nutrition research reviews 27 (2), 308-329, 2014
2342014
The effect of microbial phytase on ileal phosphorus and amino acid digestibility in the broiler chicken
SM Rutherfurd, TK Chung, PJ Moughan
British Poultry Science 43 (4), 598-606, 2002
2282002
Effect of microbial phytase on ileal digestibility of phytate phosphorus, total phosphorus, and amino acids in a low-phosphorus diet for broilers
SM Rutherfurd, TK Chung, PC Morel, PJ Moughan
Poultry Science 83 (1), 61-68, 2004
2242004
Comparison of the ileal and faecal digestibility of dietary amino acids in adult humans and evaluation of the pig as a model animal for digestion studies in man
AM Rowan, PJ Moughan, MN Wilson, K Maher, C Tasman-Jones
British Journal of Nutrition 71 (1), 29-42, 1994
2141994
In vitro digestion and fermentation methods, including gas production techniques, as applied to nutritive evaluation of foods in the hindgut of humans and other simple …
LT Coles, PJ Moughan, AJ Darragh
Animal Feed Science and Technology 123, 421-444, 2005
2082005
Bioactive peptides derived from food
KJ Rutherfurd-Markwick, PJ Moughan
Journal of AOAC International 88 (3), 955-966, 2005
2042005
Selenium-containing green tea has higher antioxidant and prebiotic activities than regular green tea
AL Molan, J Flanagan, W Wei, PJ Moughan
Food Chemistry 114 (3), 829-835, 2009
1922009
Composition, structure, and digestive dynamics of milk from different species—A review
D Roy, A Ye, PJ Moughan, H Singh
Frontiers in Nutrition 7, 577759, 2020
1812020
A new method for determining digestible reactive lysine in foods
PJ Moughan, SM Rutherfurd
Journal of Agricultural and Food Chemistry 44 (8), 2202-2209, 1996
1701996
Definition of apparent, true, and standardized ileal digestibility of amino acids in pigs
HH Stein, MF Fuller, PJ Moughan, B Sève, R Mosenthin, AJM Jansman, ...
Livestock science 109 (1-3), 282-285, 2007
1632007
Effect of heat damage in an autoclave on the reactive lysine contents of soy products and corn distillers dried grains with solubles. Use of the results to check on lysine …
J Fontaine, U Zimmer, PJ Moughan, SM Rutherfurd
Journal of agricultural and food chemistry 55 (26), 10737-10743, 2007
1602007
Ileal amino acid digestibility assay for the growing meat chicken--comparison of ileal and excreta amino acid digestibility in the chicken
IT Kadim, PJ Moughan, V Ravindran
British Poultry Science 43 (4), 588-597, 2002
1592002
Dietary influences on endogenous ileal protein and amino acid loss in the pig—a review
S Boisen, PJ Moughan
Acta Agriculturae Scandinavica A-Animal Sciences 46 (3), 154-164, 1996
1581996
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