| Metabolites and tissue distribution of resveratrol in the pig M Azorín‐Ortuño, MJ Yáñez‐Gascón, F Vallejo, FJ Pallarés, M Larrosa, ... Molecular nutrition & food research 55 (8), 1154-1168, 2011 | 152 | 2011 |
| Effect of lipophilization of hydroxytyrosol on its antioxidant activity in fish oils and fish oil-in-water emulsions I Medina, S Lois, D Alcántara, R Lucas, JC Morales Journal of agricultural and food chemistry 57 (20), 9773-9779, 2009 | 144 | 2009 |
| Surface-active properties of lipophilic antioxidants tyrosol and hydroxytyrosol fatty acid esters: A potential explanation for the nonlinear hypothesis of the antioxidant … R Lucas, F Comelles, D Alcantara, OS Maldonado, M Curcuroze, JL Parra, ... Journal of agricultural and food chemistry 58 (13), 8021-8026, 2010 | 126 | 2010 |
| The gut microbiota ellagic acid-derived metabolite urolithin A and its sulfate conjugate are substrates for the drug efflux transporter breast cancer resistance protein (ABCG2 … A González-Sarrías, V Miguel, G Merino, R Lucas, JC Morales, ... Journal of agricultural and food chemistry 61 (18), 4352-4359, 2013 | 93 | 2013 |
| Preventive oral treatment with resveratrol pro-prodrugs drastically reduce colon inflammation in rodents M Larrosa, J Tomé-Carneiro, MJ Yáñez-Gascón, D Alcántara, MV Selma, ... Journal of medicinal chemistry 53 (20), 7365-7376, 2010 | 87 | 2010 |
| The activation of fibroblast growth factors (FGFs) by glycosaminoglycans: influence of the sulfation pattern on the biological activity of FGF‐1 J Angulo, R Ojeda, JL de Paz, R Lucas, PM Nieto, RM Lozano, ... ChemBioChem 5 (1), 55-61, 2004 | 78 | 2004 |
| Effects of hydroxytyrosol-enriched sunflower oil consumption on CVD risk factors M Vázquez-Velasco, LE Díaz, R Lucas, S Gomez-Martinez, S Bastida, ... British journal of nutrition 105 (10), 1448-1452, 2011 | 69 | 2011 |
| A concise synthesis of glucuronide metabolites of urolithin-B, resveratrol, and hydroxytyrosol R Lucas, D Alcantara, JC Morales Carbohydrate research 344 (11), 1340-1346, 2009 | 69 | 2009 |
| Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells A Atzeri, R Lucas, A Incani, P Peñalver, A Zafra-Gómez, MP Melis, ... Food & function 7 (1), 337-346, 2016 | 67 | 2016 |
| Structures of DPAGT1 explain glycosylation disease mechanisms and advance TB antibiotic design YY Dong, H Wang, ACW Pike, SA Cochrane, S Hamedzadeh, ... Cell 175 (4), 1045-1058. e16, 2018 | 66 | 2018 |
| Highly polar carbohydrates stack onto DNA duplexes via CH/π interactions R Lucas, I Gomez-Pinto, A Avino, JJ Reina, R Eritja, C Gonzalez, ... Journal of the American Chemical Society 133 (6), 1909-1916, 2011 | 62 | 2011 |
| Antioxidant activity of resveratrol in several fish lipid matrices: Effect of acylation and glucosylation I Medina, D Alcantara, MJ Gonzalez, P Torres, R Lucas, J Roque, FJ Plou, ... Journal of agricultural and food chemistry 58 (17), 9778-9786, 2010 | 55 | 2010 |
| Synthesis, Binding Properties, and Differences in Cell Uptake of G‐Quadruplex Ligands Based on Carbohydrate Naphthalene Diimide Conjugates M Arévalo‐Ruiz, F Doria, E Belmonte‐Reche, A De Rache, ... Chemistry–A European Journal 23 (9), 2157-2164, 2017 | 54 | 2017 |
| Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: a transcriptomic approach to disease prevention M Azorín-Ortuño, MJ Yáñez-Gascón, A González-Sarrías, M Larrosa, ... The Journal of nutritional biochemistry 23 (7), 829-837, 2012 | 54 | 2012 |
| Nanostructured chitosan-based biomaterials for sustained and colon-specific resveratrol release N Iglesias, E Galbis, MJ Díaz-Blanco, R Lucas, E Benito, MV de-Paz International Journal of Molecular Sciences 20 (2), 398, 2019 | 53 | 2019 |
| Synthesis and structural study of two new heparin-like hexasaccharides R Lucas, J Angulo, PM Nieto, M Martín-Lomas Organic & biomolecular chemistry 1 (13), 2253-2266, 2003 | 51 | 2003 |
| Antioxidant activity of alkyl gallates and glycosyl alkyl gallates in fish oil in water emulsions: Relevance of their surface active properties and of the type of emulsifier MJ González, I Medina, OS Maldonado, R Lucas, JC Morales Food chemistry 183, 190-196, 2015 | 45 | 2015 |
| Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H2O2 induced oxidative damage M Deiana, A Incani, A Rosa, A Atzeri, D Loru, B Cabboi, MP Melis, ... Chemico-biological interactions 193 (3), 232-239, 2011 | 45 | 2011 |
| Tyrosol and its metabolites as antioxidative and anti-inflammatory molecules in human endothelial cells FJG Muriana, S Montserrat-de la Paz, R Lucas, B Bermudez, S Jaramillo, ... Food & function 8 (8), 2905-2914, 2017 | 44 | 2017 |
| The heparin–Ca2+ interaction: the influence of the O-sulfation pattern on binding F Chevalier, R Lucas, J Angulo, M Martin-Lomas, PM Nieto Carbohydrate research 339 (5), 975-983, 2004 | 43 | 2004 |
