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Ricardo Lucas
Ricardo Lucas
Other namesRicardo Lucas Rodríguez, R. Lucas
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Title
Cited by
Cited by
Year
Metabolites and tissue distribution of resveratrol in the pig
M Azorín‐Ortuño, MJ Yáñez‐Gascón, F Vallejo, FJ Pallarés, M Larrosa, ...
Molecular nutrition & food research 55 (8), 1154-1168, 2011
1522011
Effect of lipophilization of hydroxytyrosol on its antioxidant activity in fish oils and fish oil-in-water emulsions
I Medina, S Lois, D Alcántara, R Lucas, JC Morales
Journal of agricultural and food chemistry 57 (20), 9773-9779, 2009
1462009
Surface-active properties of lipophilic antioxidants tyrosol and hydroxytyrosol fatty acid esters: A potential explanation for the nonlinear hypothesis of the antioxidant …
R Lucas, F Comelles, D Alcantara, OS Maldonado, M Curcuroze, JL Parra, ...
Journal of agricultural and food chemistry 58 (13), 8021-8026, 2010
1272010
The gut microbiota ellagic acid-derived metabolite urolithin A and its sulfate conjugate are substrates for the drug efflux transporter breast cancer resistance protein (ABCG2 …
A González-Sarrías, V Miguel, G Merino, R Lucas, JC Morales, ...
Journal of agricultural and food chemistry 61 (18), 4352-4359, 2013
952013
Preventive oral treatment with resveratrol pro-prodrugs drastically reduce colon inflammation in rodents
M Larrosa, J Tomé-Carneiro, MJ Yáñez-Gascón, D Alcántara, MV Selma, ...
Journal of medicinal chemistry 53 (20), 7365-7376, 2010
872010
The activation of fibroblast growth factors (FGFs) by glycosaminoglycans: influence of the sulfation pattern on the biological activity of FGF‐1
J Angulo, R Ojeda, JL de Paz, R Lucas, PM Nieto, RM Lozano, ...
ChemBioChem 5 (1), 55-61, 2004
782004
Effects of hydroxytyrosol-enriched sunflower oil consumption on CVD risk factors
M Vázquez-Velasco, LE Díaz, R Lucas, S Gomez-Martinez, S Bastida, ...
British journal of nutrition 105 (10), 1448-1452, 2011
702011
A concise synthesis of glucuronide metabolites of urolithin-B, resveratrol, and hydroxytyrosol
R Lucas, D Alcantara, JC Morales
Carbohydrate research 344 (11), 1340-1346, 2009
692009
Structures of DPAGT1 explain glycosylation disease mechanisms and advance TB antibiotic design
YY Dong, H Wang, ACW Pike, SA Cochrane, S Hamedzadeh, ...
Cell 175 (4), 1045-1058. e16, 2018
682018
Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells
A Atzeri, R Lucas, A Incani, P Peñalver, A Zafra-Gómez, MP Melis, ...
Food & function 7 (1), 337-346, 2016
672016
Highly polar carbohydrates stack onto DNA duplexes via CH/π interactions
R Lucas, I Gomez-Pinto, A Avino, JJ Reina, R Eritja, C Gonzalez, ...
Journal of the American Chemical Society 133 (6), 1909-1916, 2011
622011
Antioxidant activity of resveratrol in several fish lipid matrices: Effect of acylation and glucosylation
I Medina, D Alcantara, MJ Gonzalez, P Torres, R Lucas, J Roque, FJ Plou, ...
Journal of agricultural and food chemistry 58 (17), 9778-9786, 2010
552010
Nanostructured chitosan-based biomaterials for sustained and colon-specific resveratrol release
N Iglesias, E Galbis, MJ Díaz-Blanco, R Lucas, E Benito, MV de-Paz
International Journal of Molecular Sciences 20 (2), 398, 2019
542019
Synthesis, Binding Properties, and Differences in Cell Uptake of G‐Quadruplex Ligands Based on Carbohydrate Naphthalene Diimide Conjugates
M Arévalo‐Ruiz, F Doria, E Belmonte‐Reche, A De Rache, ...
Chemistry–A European Journal 23 (9), 2157-2164, 2017
542017
Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: a transcriptomic approach to disease prevention
M Azorín-Ortuño, MJ Yáñez-Gascón, A González-Sarrías, M Larrosa, ...
The Journal of nutritional biochemistry 23 (7), 829-837, 2012
542012
Synthesis and structural study of two new heparin-like hexasaccharides
R Lucas, J Angulo, PM Nieto, M Martín-Lomas
Organic & biomolecular chemistry 1 (13), 2253-2266, 2003
512003
Antioxidant activity of alkyl gallates and glycosyl alkyl gallates in fish oil in water emulsions: Relevance of their surface active properties and of the type of emulsifier
MJ González, I Medina, OS Maldonado, R Lucas, JC Morales
Food chemistry 183, 190-196, 2015
452015
Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H2O2 induced oxidative damage
M Deiana, A Incani, A Rosa, A Atzeri, D Loru, B Cabboi, MP Melis, ...
Chemico-biological interactions 193 (3), 232-239, 2011
452011
Tyrosol and its metabolites as antioxidative and anti-inflammatory molecules in human endothelial cells
FJG Muriana, S Montserrat-de la Paz, R Lucas, B Bermudez, S Jaramillo, ...
Food & function 8 (8), 2905-2914, 2017
442017
The heparin–Ca2+ interaction: the influence of the O-sulfation pattern on binding
F Chevalier, R Lucas, J Angulo, M Martin-Lomas, PM Nieto
Carbohydrate research 339 (5), 975-983, 2004
432004
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Articles 1–20