Tomato as a source of carotenoids and polyphenols targeted to cancer prevention R Martí, S Roselló, J Cebolla-Cornejo Cancers 8 (6), 58, 2016 | 324 | 2016 |
Tomato as a source of carotenoids and polyphenols targeted to cancer prevention R Martí, S Roselló, J Cebolla-Cornejo Cancers 8 (6), 58, 2016 | 324 | 2016 |
Evaluation of genotype and environment effects on taste and aroma flavor components of Spanish fresh tomato varieties J Cebolla-Cornejo, S Roselló, M Valcárcel, E Serrano, J Beltrán, F Nuez Journal of Agricultural and Food Chemistry 59 (6), 2440-2450, 2011 | 109 | 2011 |
Effect of water deficit on the agronomical performance and quality of processing tomato I Lahoz, A Pérez-de-Castro, M Valcárcel, JI Macua, J Beltrán, S Roselló, ... Scientia Horticulturae 200, 55-65, 2016 | 103 | 2016 |
Phenotypic and genetic diversity of Spanish tomato landraces J Cebolla-Cornejo, S Roselló, F Nuez Scientia Horticulturae 162, 150-164, 2013 | 103 | 2013 |
Genetic basis of long shelf life and variability into Penjar tomato J Casals, L Pascual, J Cañizares, J Cebolla-Cornejo, F Casañas, F Nuez Genetic Resources and Crop Evolution 59, 219-229, 2012 | 99 | 2012 |
Polyphenol and L-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments R Martí, M Leiva-Brondo, I Lahoz, C Campillo, J Cebolla-Cornejo, ... Food chemistry 239, 148-156, 2018 | 95 | 2018 |
Synthetic conversion of leaf chloroplasts into carotenoid-rich plastids reveals mechanistic basis of natural chromoplast development B Llorente, S Torres-Montilla, L Morelli, I Florez-Sarasa, JT Matus, ... Proceedings of the National Academy of Sciences 117 (35), 21796-21803, 2020 | 81 | 2020 |
The risks of success in quality vegetable markets: Possible genetic erosion in Marmande tomatoes (Solanum lycopersicum L.) and consumer dissatisfaction J Casals, L Pascual, J Cañizares, J Cebolla-Cornejo, F Casañas, F Nuez Scientia Horticulturae 130 (1), 78-84, 2011 | 81 | 2011 |
Evaluation of the genotype, environment and their interaction on carotenoid and ascorbic acid accumulation in tomato germplasm S Roselló, AM Adalid, J Cebolla‐Cornejo, F Nuez Journal of the Science of Food and Agriculture 91 (6), 1014-1021, 2011 | 75 | 2011 |
Evaluation of the genotype, environment and their interaction on carotenoid and ascorbic acid accumulation in tomato germplasm S Roselló, AM Adalid, J Cebolla‐Cornejo, F Nuez Journal of the Science of Food and Agriculture 91 (6), 1014-1021, 2011 | 75 | 2011 |
Genetic erosion of traditional varieties of vegetable crops in Europe: tomato cultivation in Valencia (Spain) as a case study J Cebolla-Cornejo, S Soler, F Nuez International Journal of Plant Production 1 (2), 113-128, 2007 | 72 | 2007 |
Fruit quality assessment of watermelons grafted onto citron melon rootstock A Fredes, S Roselló, J Beltrán, J Cebolla‐Cornejo, A Pérez‐de‐Castro, ... Journal of the Science of Food and Agriculture 97 (5), 1646-1655, 2017 | 67 | 2017 |
The role of traditional varieties of tomato as sources of functional compounds C Cortés‐Olmos, M Leiva‐Brondo, J Roselló, MD Raigón, ... Journal of the Science of Food and Agriculture 94 (14), 2888-2904, 2014 | 59 | 2014 |
Ectopic expression of CDF3 genes in tomato enhances biomass production and yield under salinity stress conditions B Renau-Morata, RV Molina, L Carrillo, J Cebolla-Cornejo, S Pollmann, ... Frontiers in Plant Science 8, 239333, 2017 | 50 | 2017 |
High efficiency joint CZE determination of sugars and acids in vegetables and fruits J Cebolla‐Cornejo, M Valcárcel, JM Herrero‐Martínez, S Roselló, F Nuez Electrophoresis 33 (15), 2416-2423, 2012 | 46 | 2012 |
Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis R Martí, M Valcárcel, JM Herrero-Martínez, J Cebolla-Cornejo, S Roselló Food chemistry 221, 439-446, 2017 | 40 | 2017 |
Control of diseases induced by tospoviruses in tomato: an update of the genetic approach S Soler, J Cebolla-Cornejo, F Nuez Phytopathologia Mediterranea 42 (3), 207-219, 2003 | 40 | 2003 |
Exploring alternative germplasm for the development of stable high vitamin C content in tomato varieties M Leiva-Brondo, M Valcárcel, C Cortés-Olmos, S Roselló, ... Scientia Horticulturae 133, 84-88, 2012 | 39 | 2012 |
Screening Capsicum germplasm for resistance to tomato spotted wilt virus (TSWV) J CEBOLLA‐CORNEJO, S Soler, B Gomar, MD Soria, F Nuez Annals of applied biology 143 (2), 143-152, 2003 | 37 | 2003 |