| Edible films and coatings: tomorrow's packagings: a review F Debeaufort, JA Quezada-Gallo, A Voilley Critical Reviews in food science 38 (4), 299-313, 1998 | 1156 | 1998 |
| Factors affecting the moisture permeability of lipid-based edible films: a review V Morillon, F Debeaufort, G Blond, M Capelle, A Voilley Critical reviews in food science and nutrition 42 (1), 67-89, 2002 | 712 | 2002 |
| Edible films and coatings: why, what, and how? AE Pavlath, W Orts Edible films and coatings for food applications, 1-23, 2009 | 501 | 2009 |
| Effect of starch type on the physico-chemical properties of edible films E Basiak, A Lenart, F Debeaufort International journal of biological macromolecules 98, 348-356, 2017 | 367 | 2017 |
| Polarity homogeneity and structure affect water vapor permeability of model edible films F Debeaufort, M Martin‐Polo, A Voilley Journal of food science 58 (2), 426-429, 1993 | 274 | 1993 |
| Functional properties of edible agar-based and starch-based films for food quality preservation TD Phan, F Debeaufort, D Luu, A Voilley Journal of Agricultural and Food Chemistry 53 (4), 973-981, 2005 | 273 | 2005 |
| How glycerol and water contents affect the structural and functional properties of starch-based edible films E Basiak, A Lenart, F Debeaufort Polymers 10 (4), 412, 2018 | 269 | 2018 |
| Wetting properties at the surface of iota-carrageenan-based edible films T Karbowiak, F Debeaufort, D Champion, A Voilley Journal of colloid and interface science 294 (2), 400-410, 2006 | 250 | 2006 |
| Protein and glycerol contents affect physico-chemical properties of soy protein isolate-based edible films S Kokoszka, F Debeaufort, A Hambleton, A Lenart, A Voilley Innovative Food Science & Emerging Technologies 11 (3), 503-510, 2010 | 234 | 2010 |
| Edible arabinoxylan-based films. 1. Effects of lipid type on water vapor permeability, film structure, and other physical characteristics C Péroval, F Debeaufort, D Despré, A Voilley Journal of Agricultural and Food Chemistry 50 (14), 3977-3983, 2002 | 223 | 2002 |
| Effect of surfactants and drying rate on barrier properties of emulsified edible films F Debeaufort, A Voilley International journal of food science & technology 30 (2), 183-190, 1995 | 222 | 1995 |
| Lipid-based edible films and coatings F Debeaufort, A Voilley Edible films and coatings for food applications, 135-168, 2009 | 214 | 2009 |
| Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein M Kurek, S Galus, F Debeaufort Food Packaging and Shelf Life 1 (1), 56-67, 2014 | 202 | 2014 |
| Lipids and biopackaging F Callegarin, JA Quezada Gallo, F Debeaufort, A Voilley Journal of the American Oil Chemists' Society 74, 1183-1192, 1997 | 189 | 1997 |
| Effect of plasticizers (water and glycerol) on the diffusion of a small molecule in iota-carrageenan biopolymer films for edible coating application T Karbowiak, H Hervet, L Léger, D Champion, F Debeaufort, A Voilley Biomacromolecules 7 (6), 2011-2019, 2006 | 184 | 2006 |
| Water vapour permeability, thermal and wetting properties of whey protein isolate based edible films S Kokoszka, F Debeaufort, A Lenart, A Voilley International Dairy Journal 20 (1), 53-60, 2010 | 181 | 2010 |
| Wine oxidation and the role of cork T Karbowiak, RD Gougeon, JB Alinc, L Brachais, F Debeaufort, A Voilley, ... Critical reviews in food science and nutrition 50 (1), 20-52, 2009 | 180 | 2009 |
| Biopolymer interactions affect the functional properties of edible films based on agar, cassava starch and arabinoxylan blends DP The, F Debeaufort, A Voilley, D Luu Journal of food Engineering 90 (4), 548-558, 2009 | 179 | 2009 |
| Lipid hydrophobicity, physical state and distribution effects on the properties of emulsion-based edible films JAQ Gallo, F Debeaufort, F Callegarin, A Voilley Journal of Membrane Science 180 (1), 37-46, 2000 | 165 | 2000 |
| Importance of surface tension characterization for food, pharmaceutical and packaging products: A review T Karbowiak, F Debeaufort, A Voilley Critical Reviews in Food Science and Nutrition 46 (5), 391-407, 2006 | 153 | 2006 |
