| Antioxidant activity and mechanism of action of sesamol in triacylglycerols and fatty acid methyl esters of sesame, olive, and canola oils MR Toorani, R Farhoosh, M Golmakani, A Sharif Lwt 103, 271-278, 2019 | 39 | 2019 |
| Antioxidant activity and inhibitory mechanism of γ-oryzanol as influenced by the unsaturation degree of lipid systems MR Toorani, MT Golmakani, HH Gahruie LWT 133, 109930, 2020 | 19 | 2020 |
| Effect of triacylglycerol structure on the antioxidant activity of γ-oryzanol MR Toorani, MT Golmakani Food Chemistry 370, 130974, 2022 | 14 | 2022 |
| Effect of interfacial activity of eugenol and eugenol esters with different alkyl chain lengths on inhibiting sunflower oil oxidation M Keramat, MT Golmakani, MR Toorani European Journal of Lipid Science and Technology 123 (7), 2000367, 2021 | 13 | 2021 |
| Investigating relationship between water production and interfacial activity of γ-oryzanol, ethyl ferulate, and ferulic acid during peroxidation of bulk oil MR Toorani, MT Golmakani Scientific Reports 11 (1), 17026, 2021 | 11 | 2021 |
| Thermal antioxidative kinetics of sesamol in triacylglycerols and fatty acid methyl esters of sesame, olive, and canola oils MR Toorani, R Farhoosh, MT Golmakani, A Sharif Journal of the American Oil Chemists' Society 98 (8), 871-880, 2021 | 6 | 2021 |
| Antioxidant functions of caffeic acid and allylpyrocatechol in supramolecular oxidation of bulk oil: Role of acidic group in the mass transfer network MR Toorani Journal of Food Science 89 (2), 1022-1034, 2024 | 1 | 2024 |
| Kinetic and thermodynamic parameters of curcumin in edible oils with different degrees of unsaturation P Ramezani, A Rafati, MR Toorani, MT Golmakani Grasas y Aceites 74 (4), e532-e532, 2023 | 1 | 2023 |
| Comparison of the antioxidant capacity of sesamol esters in gelled emulsion and non-gelled emulsion M Keramat, MT Golmakani, M Niakousari, MR Toorani Food Chemistry: X 18, 100700, 2023 | 1 | 2023 |
| Antioxidant functions of quercetin in supramolecular oxidation of bulk oil: Role of polyglycerol polyricinoleate in the mass transfer network MR Toorani, M Jokar, L Nateghi, MT Golmakani LWT, 115836, 2024 | | 2024 |
| The effects of temperature changes on the kinetic parameters of sesame, canola and olive oils in the presence of sesamol MR Toorani, R Farhoosh, MT Golmakani, A Sharif Iranian Food Science and Technology Research Journal 17 (1), 121-132, 2021 | | 2021 |
| Effects of eliminating the triacylglycerols structure of bulk oils on the antioxidant performance of γ-oryzanol: A kinetic and thermodynamic study MR Toorani, MT Golmakani Authorea Preprints, 2020 | | 2020 |
| A study on quality changes of soybean, palmolein and corn oils during of deep frying process. MR Toorani, AR Sadeghimahoonak, AM Ziaiifar, M Ghorbani, F Sabet | | 2013 |
