| Development of rosemary essential oil nanoemulsions using a wheat biomass-derived surfactant MJ Martin-Piñero, P Ramirez, J Muñoz, MC Alfaro Colloids and Surfaces B: Biointerfaces 173, 486-492, 2019 | 41 | 2019 |
| Influence of the welan gum biopolymer concentration on the rheological properties, droplet size distribution and physical stability of thyme oil/W emulsions MJ Martin-Piñero, MC García, J Muñoz, MC Alfaro-Rodriguez International journal of biological macromolecules 133, 270-277, 2019 | 26 | 2019 |
| Processing and formulation optimization of mandarin essential oil-loaded emulsions developed by microfluidization J Santos, N Calero, LA Trujillo-Cayado, MJ Martín-Piñero, J Muñoz Materials 13 (16), 3486, 2020 | 14 | 2020 |
| Characterization of novel nanoemulsions, with improved properties, based on rosemary essential oil and biopolymers MJ Martin‐Piñero, MC García, J Santos, MC Alfaro‐Rodriguez, J Muñoz Journal of the Science of Food and Agriculture 100 (10), 3886-3894, 2020 | 10 | 2020 |
| Improvement of the rheological properties of rosemary oil nanoemulsions prepared by microfluidization and vacuum evaporation MJ Martin-Piñero, J Muñoz, MC Alfaro-Rodriguez Journal of Industrial and Engineering Chemistry 91, 340-346, 2020 | 9 | 2020 |
| Production of food bioactive-loaded nanostructures by microfluidization J Muñoz, MC Alfaro, LA Trujillo-Cayado, J Santos, MJ Martín-Piñero Nanoencapsulation of food ingredients by specialized equipment, 341-390, 2019 | 9 | 2019 |
| Influence of different dispersing systems on rheological and microstructural properties of citrus fiber suspensions E Bruno, FR Lupi, MJ Martin-Piñero, R Girimonte, N Baldino, J Muñoz, ... LWT 152, 112270, 2021 | 8 | 2021 |
| Elaboration and characterization of nanoemulsion with orange essential oil and pectin A Sanchez, MC García, MJ Martín‐Piñero, J Muñoz, MC Alfaro‐Rodríguez Journal of the Science of Food and Agriculture 102 (9), 3543-3550, 2022 | 5 | 2022 |
| Effect of heating temperature of a novel wheat-derived surfactant on a mixture of thyme essential oil/surfactant and on the final emulsions MJ Martin-Piñero, JA Carmona, J Muñoz, MC Alfaro-Rodriguez Colloids and Surfaces A: Physicochemical and Engineering Aspects 579, 123649, 2019 | 4 | 2019 |
| Influence of nanoemulsion/gum ratio on droplet size distribution, rheology and physical stability of nanoemulgels containing inulin and omega‐3 fatty acids MC Alfaro‐Rodríguez, P Prieto, MC García, MJ Martín‐Piñero, J Muñoz Journal of the Science of Food and Agriculture 102 (14), 6397-6403, 2022 | 3 | 2022 |
| Influencia del tensoactivo en la formación y estabilidad física de emulsiones ecológicas concentradas MJ Martín Piñero, J Santos García, LA Trujillo Cayado, ... Afinidad: Revista de química teórica y aplicada 75 (581), 9-15, 2018 | 1 | 2018 |
| Assessment of microfluidization for the preparation and characterization of submicron emulsions of essential oils MJ Martín Piñero | | 2021 |
| The influence of dispersing system on rheology and microstructure of dietary fibre suspensions E Bruno, FR Lupi, N Baldino, MJ Martín-Piñero, J Muñoz Garcia, ... Book of Abstract of 14th Annual European Rheology Conference AERC 2021, 98-98, 2021 | | 2021 |
| A comparative study of the effect of microfluidization and rotor-stator mixing for producing dietary fibre suspensions E Bruno, FR Lupi, N Baldino, MJ Martín-Piñero, J Muñoz Garcia, ... Book of Abstract of 14th Annual European Rheology Conference AERC 2021, 120-120, 2021 | | 2021 |
| Propiedades interfaciales del tensioactivo Appyclean 6548 MJ Martín Piñero, O Mileti, N Baldino, D Gabriele, MC Alfaro Rodríguez, ... VII Jornada EPS. Sinergias en la Investigación en STEM (2021), pp. 55-59., 2021 | | 2021 |
| Development of an Emulgel Type Format Based on Rosemary Essential Oil and a Fumed Silica. Influence of a Shear Post-treatment on Its Final Properties J Santos García, MJ Martín-Piñero, JA Carmona, N Calero, J Muñoz Proceedings of the Iberian Meeting on Rheology (IBEREO 2019), 45-48, 2020 | | 2020 |
| Rheology and Physical Stability of Rosemary Essential Oil Emulsions MJ Martín-Piñero, J Santos García, LA Trujillo-Cayado, ... Proceedings of the Iberian Meeting on Rheology (IBEREO 2019), 165-169, 2020 | | 2020 |
| Variables de procesado en homogeneizador de alta presión, Microfluidizer®, que influyen en la distribución de tamaños de gota y estabilidad física de emulsiones aceite esencial … MJ Martín-Piñero, LA Trujillo, MC García, J Muñoz, MC Alfaro Afinidad 76 (585), 2019 | | 2019 |
| Processing variables with high pressure homogenizer as Microfluidizer (R) influencing on droplet size distribution and physical stability of thyme essential oil/W emulsions MJ Martin-Pinero, LA Trujillo, MC Garcia, J Munoz, MC Alfaro AFINIDAD 76 (585), 30-36, 2019 | | 2019 |
| Estabilidad física de mezclas de aceite esencial de tomillo y un tensioactivo no iónico MJ Martín Piñero, MC García González, P Ramírez del Amo, ... IV Jornada de Investigación y Postgrado en la EPS (2018), pp. 87-93., 2018 | | 2018 |
