Erica Renes
Erica Renes
Teaching assistant, University of Leon
Verified email at unileon.es
Title
Cited by
Cited by
Year
Lactic acid bacteria and bifidobacteria with potential to design natural biofunctional health-promoting dairy foods
DM Linares, C Gomez, E Renes, JM Fresno, ME Tornadijo, RP Ross, ...
Frontiers in Microbiology 8, 846, 2017
1452017
Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening
E Renes, I Diezhandino, D Fernandez, RE Ferrazza, ME Tornadijo, ...
Food microbiology 44, 271-277, 2014
312014
Production of conjugated linoleic acid and gamma-aminobutyric acid by autochthonous lactic acid bacteria and detection of the genes involved
E Renes, DM Linares, L González, JM Fresno, ME Tornadijo, C Stanton
Journal of Functional Foods 34, 340-346, 2017
202017
Production of sheep milk cheese with high γ-aminobutyric acid and ornithine concentration and with reduced biogenic amines level using autochthonous lactic acid bacteria strains
E Renes, V Ladero, ME Tornadijo, JM Fresno
Food microbiology 78, 1-10, 2019
172019
Study of the conjugated linoleic acid synthesis by Lactobacillus strains and by different co-cultures designed for this ability
E Renes, DM Linares, L González, JM Fresno, ME Tornadijo, C Stanton
Journal of Functional Foods 35, 74-80, 2017
162017
CLA-producing adjunct cultures improve the nutritional value of sheep cheese fat
E Renes, P Gómez-Cortés, MA de la Fuente, DM Linares, ME Tornadijo, ...
Food Research International 116, 819-826, 2019
72019
Effect of feeding regimen on the fatty acid profile of sheep bulk tank milk
E Renes, F De la Fuente, D Fernández, ME Tornadijo, JM Fresno
International Journal of Dairy Technology 71 (4), 857-867, 2018
62018
Effect of forage type in the ovine diet on the nutritional profile of sheep milk cheese fat
E Renes, P Gómez-Cortés, MA de La Fuente, D Fernández, ME Tornadijo, ...
Journal of dairy science 103 (1), 63-71, 2020
42020
Effect of forage type, season, and ripening time on selected quality properties of sheep milk cheese
E Renes, D Fernández, D Abarquero, V Ladero, MA Álvarez, ...
Journal of dairy science 104 (3), 2539-2552, 2021
2021
Identification of study habits and skills associated with the academic performance of Bachelor's degree Food Science and Technology students at the University of León (Spain)
E Renes, B Prieto, M López, JM Fresno, M González‐Raurich, ...
Journal of Food Science Education 19 (4), 250-262, 2020
2020
Effect of high hydrostatic pressure processing of milk on the quality characteristics of kefir
E Renes, A Fernández, D Fernandez, M López, A Álvarez‐Ordoñez
Journal of Food Processing and Preservation 44 (10), e14797, 2020
2020
The use of Twitter as a learning tool in the Packaging Technology course
E Renes, B Prieto, A Álvarez-Ordoñez
CIVINEDU 2020, 66, 2020
2020
The type of conserved forage for sheep feeding led to changes on the nutritional profile of cheese fat
E Renes, P Gómez-Cortés, MÁ Fuente, D Fernández, ME Tornadijo, ...
2019
Diagramas de flujo a partir de vídeos como recurso didáctico en Tecnología de los Alimentos.
A Alvarez-Ordóñez, L González, M López, B Prieto, E Renes, ...
VetDoc. Revista de Docencia Veterinaria 2 (2), 100-101, 2017
2017
La implantación de métodos de evaluación continua mejora el rendimiento académico en Tecnología de los Alimentos
A Alvarez-Ordóñez, B Prieto, M González-Raurich, E Renes, JM Fresno, ...
VetDoc. Revista de Docencia Veterinaria 2 (2), 127-128, 2017
2017
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