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Anita Klaus
Anita Klaus
Full Professor, University of Belgrade, Faculty of Agriculture
Verified email at agrif.bg.ac.rs
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Cited by
Year
Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus …
M Kozarski, A Klaus, M Niksic, D Jakovljevic, JPFG Helsper, ...
Food chemistry 129 (4), 1667-1675, 2011
5522011
Antioxidants of edible mushrooms
M Kozarski, A Klaus, D Jakovljevic, N Todorovic, J Vunduk, P Petrović, ...
Molecules 20 (10), 19489-19525, 2015
4532015
Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and …
M Kozarski, A Klaus, M Nikšić, MM Vrvić, N Todorović, D Jakovljević, ...
Journal of food composition and analysis 26 (1-2), 144-153, 2012
3652012
Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune
A Klaus, M Kozarski, M Niksic, D Jakovljevic, N Todorovic, ...
LWT-Food Science and Technology 44 (10), 2005-2011, 2011
1762011
Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa
A Klaus, M Kozarski, J Vunduk, N Todorovic, D Jakovljevic, Z Zizak, ...
Food Research International 67, 272-283, 2015
1222015
Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): Primary mechanisms
M Kozarski, A Klaus, J Vunduk, Z Zizak, M Niksic, D Jakovljevic, MM Vrvic, ...
Food & function 6 (6), 1875-1886, 2015
1122015
Polysaccharides of higher fungi: biological role, structure and antioxidative activity
M Kozarski, A Klaus, M Nikšić, L van Griensven, MM Vrvić, D Jakovljević
Hemijska industrija 68 (3), 305-320, 2014
1002014
The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants
A Klaus, M Kozarski, M Niksic, D Jakovljevic, N Todorovic, I Stefanoska, ...
International journal of food sciences and nutrition 64 (5), 599-610, 2013
762013
Antimicrobial activity of chitosan coatings and films against Listeria monocytogenes on black radish
GD Jovanović, AS Klaus, MP Niksić
Revista Argentina de microbiologia 48 (2), 128-136, 2016
612016
Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello
I Djekic, J Vunduk, I Tomašević, M Kozarski, P Petrovic, M Niksic, P Pudja, ...
LWT 78, 82-89, 2017
562017
Optimisation of biomass, exopolysaccharide and intracellular polysaccharide production from the mycelium of an identified Ganoderma lucidum strain QRS 5120 using response …
S Supramani, R Ahmad, Z Ilham, MSM Annuar, A Klaus, WAAQI Wan
AIMS microbiology 5 (1), 19, 2019
532019
Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere
I Djekic, J Vunduk, I Tomašević, M Kozarski, P Petrovic, M Niksic, P Pudja, ...
Journal of the Science of Food and Agriculture 97 (9), 3013-3021, 2017
442017
Did the Iceman Know Better? Screening of the Medicinal Properties of the Birch Polypore Medicinal Mushroom, Piptoporus betulinus (Higher Basidiomycetes)
J Vunduk, A Klaus, M Kozarski, P Petrovic, Z Zizak, M Nikšić, ...
International journal of medicinal mushrooms 17 (12), 2015
442015
Influence of the extracts isolated from Ganoderma lucidum mushroom on some microorganisms
A Klaus, M Nikšić
Zbornik Matice srpske za prirodne nauke, 219-226, 2007
422007
Biological potential of puffballs: A comparative analysis
P Petrović, J Vunduk, A Klaus, M Kozarski, M Nikšić, Ž Žižak, N Vuković, ...
Journal of Functional Foods 21, 36-49, 2016
382016
Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: chemical characterization and bioactivities at different levels of purification
M Kozarski, A Klaus, D Jakovljevic, N Todorovic, M Niksic, MM Vrvic, ...
Food research international 64, 53-64, 2014
382014
Ganoderma lucidum as a cosmeceutical: Antiradical potential and inhibitory effect on hyperpigmentation and skin extracellular matrix degradation enzymes
M Kozarski, A Klaus, D Jakovljević, N Todorović, WAAQI Wan, M Nikšić
Archives of Biological Sciences 71 (2), 253-264, 2019
342019
Pellet diameter and morphology of European Ganoderma pfeifferi in a repeated-batch fermentation for exopolysaccharide production
S Supramani, N Jailani, K Ramarao, NAM Zain, A Klaus, R Ahmad, ...
Biocatalysis and agricultural biotechnology 19, 101118, 2019
342019
The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage
S Novakovic, I Djekic, A Klaus, J Vunduk, V Djordjevic, V Tomović, B Šojić, ...
Foods 8 (12), 635, 2019
332019
Efficient biomass-exopolysaccharide production from an identified wild-Serbian Ganoderma lucidum strain BGF4A1 mycelium in a controlled submerged fermentation
NA Hassan, S Supramani, MNA Sohedein, SRA Usuldin, A Klaus, Z Ilham, ...
Biocatalysis and Agricultural Biotechnology 21, 101305, 2019
322019
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