Beatriz Martínez
Beatriz Martínez
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Bacteriophages and their application in food safety
P Garcia, B Martinez, JM Obeso, A Rodríguez
Letters in applied microbiology 47 (6), 479-485, 2008
Lactic acid bacteria as antigen delivery vehicles for oral immunization purposes
PH Pouwels, RJ Leer, M Shaw, MJ Heijne den Bak-Glashouwer, ...
International journal of food microbiology 41 (2), 155-167, 1998
Food biopreservation: promising strategies using bacteriocins, bacteriophages and endolysins
P García, L Rodríguez, A Rodríguez, B Martínez
Trends in Food Science & Technology 21 (8), 373-382, 2010
Lytic activity of the recombinant staphylococcal bacteriophage ΦH5 endolysin active against Staphylococcus aureus in milk
JM Obeso, B Martínez, A Rodríguez, P García
International journal of food microbiology 128 (2), 212-218, 2008
Characterization of the collagen-binding S-layer protein CbsA of Lactobacillus crispatus
J Sillanpää, B Martínez, J Antikainen, T Toba, N Kalkkinen, S Tankka, ...
Journal of Bacteriology 182 (22), 6440-6450, 2000
Biocontrol of Staphylococcus aureus in curd manufacturing processes using bacteriophages
P García, C Madera, B Martínez, A Rodríguez
International Dairy Journal 17 (10), 1232-1239, 2007
The S-layer protein of Lactobacillus acidophilus ATCC 4356: identification and characterisation of domains responsible for S-protein assembly and cell wall binding
E Smit, F Oling, R Demel, B Martinez, PH Pouwels
Journal of molecular biology 305 (2), 245-257, 2001
Incidence of Staphylococcus aureus and analysis of associated bacterial communities on food industry surfaces
D Gutiérrez, S Delgado, D Vázquez-Sánchez, B Martínez, ML Cabo, ...
Appl. Environ. Microbiol. 78 (24), 8547-8554, 2012
Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce
A Allende, B Martínez, V Selma, MI Gil, JE Suárez, A Rodríguez
Food Microbiology 24 (7-8), 759-766, 2007
Synergy between the phage endolysin LysH5 and nisin to kill Staphylococcus aureus in pasteurized milk
P García, B Martínez, L Rodríguez, A Rodríguez
International journal of food microbiology 141 (3), 151-155, 2010
Bacteriophage virion-associated peptidoglycan hydrolases: potential new enzybiotics
L Rodríguez-Rubio, B Martínez, DM Donovan, A Rodríguez, P García
Critical reviews in microbiology 39 (4), 427-434, 2013
Prevalence of bacteriophages infecting Staphylococcus aureus in dairy samples and their potential as biocontrol agents
P García, C Madera, B Martinez, A Rodríguez, JE Suarez
Journal of dairy science 92 (7), 3019-3026, 2009
Cell envelope stress induced by the bacteriocin Lcn972 is sensed by the lactococcal two‐component system CesSR
B Martínez, AL Zomer, A Rodríguez, J Kok, OP Kuipers
Molecular microbiology 64 (2), 473-486, 2007
Inhibition of< i> Clostridium tyrobutyricum</i> in Vidiago cheese by< i> Lactococcus lactis</i> ssp.< i> lactis</i> IPLA 729, a nisin Z producer
N Rilla, B Martı́nez, T Delgado, A Rodrı́guez
International journal of food microbiology 85 (1), 23-33, 2003
Effective removal of staphylococcal biofilms by the endolysin LysH5
D Gutierrez, P Ruas-Madiedo, B Martínez, A Rodríguez, P García
PloS one 9 (9), 2014
Synthesis of lactococcin 972, a bacteriocin produced by Lactococcus lactis IPLA 972, depends on the expression of a plasmid-encoded bicistronic operonThe GenBank accession …
B Martı́nez, M Fernández, JE Suárez, A Rodrı́guez
Microbiology 145 (11), 3155-3161, 1999
Phage inactivation of Staphylococcus aureus in fresh and hard-type cheeses
E Bueno, P García, B Martínez, A Rodríguez
International journal of food microbiology 158 (1), 23-27, 2012
Specific interaction of the unmodified bacteriocin Lactococcin 972 with the cell wall precursor lipid II
B Martínez, T Böttiger, T Schneider, A Rodríguez, HG Sahl, I Wiedemann
Appl. Environ. Microbiol. 74 (15), 4666-4670, 2008
Bacteriophages as weapons against bacterial biofilms in the food industry
D Gutiérrez, L Rodríguez-Rubio, B Martínez, A Rodríguez, P García
Frontiers in microbiology 7, 825, 2016
Proximate composition and antinutritive substances in chickpea (cicer arietinum L) as affected by the biotype factor
F Rincón, B Martínez, MV Ibáñez
Journal of the Science of Food and Agriculture 78 (3), 382-388, 1998
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