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Keith Lividini
Keith Lividini
Dirección de correo verificada de tufts.edu
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Comparison of physical activity between children with autism spectrum disorders and typically developing children
LG Bandini, J Gleason, C Curtin, K Lividini, SE Anderson, SA Cermak, ...
Autism 17 (1), 44-54, 2013
3002013
Comparison of sedentary behaviors between children with autism spectrum disorders and typically developing children
A Must, SM Phillips, C Curtin, SE Anderson, M Maslin, K Lividini, ...
Autism 18 (4), 376-384, 2014
2022014
Income growth and climate change effects on global nutrition security to mid-century
G Nelson, J Bogard, K Lividini, J Arsenault, M Riley, TB Sulser, ...
Nature Sustainability 1 (12), 773-781, 2018
1702018
The association between childhood obesity and tooth eruption
A Must, SM Phillips, DJ Tybor, K Lividini, C Hayes
Obesity 20 (10), 2070-2074, 2012
1432012
Household Consumption and Expenditures Surveys (HCES): a primer for food and nutrition analysts in low-and middle-income countries
JL Fiedler, K Lividini, OI Bermudez, MF Smitz
Food and nutrition bulletin 33 (3_suppl2), S170-S184, 2012
1402012
Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential
A Saltzman, E Birol, A Oparinde, MS Andersson, D Asare‐Marfo, ...
Annals of the New York Academy of Sciences 1390 (1), 104-114, 2017
1392017
Parent support improves weight loss in adolescents and young adults with Down syndrome
C Curtin, LG Bandini, A Must, J Gleason, K Lividini, S Phillips, M Eliasziw, ...
The Journal of pediatrics 163 (5), 1402-1408. e1, 2013
852013
School's out: what are urban children doing? The Summer Activity Study of Somerville Youth (SASSY)
A Tovar, K Lividini, CD Economos, S Folta, J Goldberg, A Must
BMC pediatrics 10, 1-9, 2010
752010
Strengthening the contribution of aquaculture to food and nutrition security: The potential of a vitamin A-rich, small fish in Bangladesh
JL Fiedler, K Lividini, E Drummond, SH Thilsted
Aquaculture 452, 291-303, 2016
722016
Estimating micronutrient intakes from Household Consumption and Expenditures Surveys (HCES): an example from Bangladesh
OI Bermudez, K Lividini, MF Smitz, JL Fiedler
Food and nutrition bulletin 33 (3_suppl2), S208-S213, 2012
702012
Assessing the promise of biofortification: A case study of high provitamin A maize in Zambia
K Lividini, JL Fiedler
Food Policy 54, 65-77, 2015
522015
Maize flour fortification in Africa: markets, feasibility, coverage, and costs
JL Fiedler, R Afidra, G Mugambi, J Tehinse, G Kabaghe, R Zulu, K Lividini, ...
Annals of the New York Academy of Sciences 1312 (1), 26-39, 2014
512014
Indian social safety net programs as platforms for introducing wheat flour fortification: a case study of Gujarat, India
JL Fiedler, S Babu, MF Smitz, K Lividini, O Bermudez
Food and Nutrition Bulletin 33 (1), 11-30, 2012
472012
A program needs-driven approach to selecting dietary assessment methods for decision-making in food fortification programs
J Coates, B Colaiezzi, JL Fiedler, J Wirth, K Lividini, B Rogers
Food and Nutrition Bulletin 33 (3_suppl2), S146-S156, 2012
402012
Managing the vitamin A program portfolio: a case study of Zambia, 2013–2042
JL Fiedler, K Lividini
Food and nutrition bulletin 35 (1), 105-125, 2014
392014
Applying dietary assessment methods for food fortification and other nutrition programs
J Coates, B Colaiezzi, J Fiedler, J Wirth, K Lividini, B Rogers
Global Alliance for Improved Nutrition, 2012
342012
Identifying Zambia's industrial fortification options: toward overcoming the food and nutrition information gap-induced impasse
JL Fiedler, K Lividini, R Zulu, G Kabaghe, J Tehinse, OI Bermudez
Food and Nutrition Bulletin 34 (4), 480-500, 2013
312013
Global dietary convergence from 1970 to 2010 altered inequality in agriculture, nutrition and health
W Bell, K Lividini, WA Masters
Nature Food 2 (3), 156-165, 2021
302021
Interventions to improve calcium intake through foods in populations with low intake
MW Bourassa, SA Abrams, JM Belizán, E Boy, G Cormick, CD Quijano, ...
Annals of the New York Academy of Sciences 1511 (1), 40-58, 2022
292022
Assessing the Adoption of High-Iron Bean Varieties and Their Impact on Iron Intakes and Other Livelihood Outcomes in Rwanda
D Asare-Marfo, C Herrington, E Birachi, E Birol, K Cook, MT Diressie, ...
292016
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