| Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways M Figueiredo-González, E Martínez-Carballo, B Cancho-Grande, ... Food Chemistry 130 (1), 9-19, 2012 | 135 | 2012 |
| State of the art on functional virgin olive oils enriched with bioactive compounds and their properties P Reboredo-Rodríguez, M Figueiredo-González, C González-Barreiro, ... International journal of molecular sciences 18 (3), 668, 2017 | 106 | 2017 |
| α-Glucosidase and α-amylase inhibitors from Myrcia spp.: a stronger alternative to acarbose? M Figueiredo-González, C Grosso, P Valentăo, PB Andrade Journal of pharmaceutical and biomedical analysis 118, 322-327, 2016 | 89 | 2016 |
| Effects on colour and phenolic composition of sugar concentration processes in dried-on-or dried-off-vine grapes and their aged or not natural sweet wines M Figueiredo-González, B Cancho-Grande, J Simal-Gándara Trends in food science & technology 31 (1), 36-54, 2013 | 62 | 2013 |
| Garnacha Tintorera-based sweet wines: Chromatic properties and global phenolic composition by means of UV–Vis spectrophotometry M Figueiredo-González, B Cancho-Grande, J Simal-Gándara Food chemistry 140 (1), 217-224, 2013 | 59 | 2013 |
| The phenolic chemistry and spectrochemistry of red sweet wine-making and oak-aging M Figueiredo-González, B Cancho-Grande, J Simal-Gándara, N Teixeira, ... Food chemistry 152, 522-530, 2014 | 55 | 2014 |
| Evolution of colour and phenolic compounds during Garnacha Tintorera grape raisining M Figueiredo-González, B Cancho-Grande, J Simal-Gándara Food chemistry 141 (3), 3230-3240, 2013 | 43 | 2013 |
| Garnacha Tintorera-based sweet wines: Detailed phenolic composition by HPLC/DAD–ESI/MS analysis M Figueiredo-González, J Regueiro, B Cancho-Grande, J Simal-Gándara Food chemistry 143, 282-292, 2014 | 42 | 2014 |
| Tomato plant leaves: From by-products to the management of enzymes in chronic diseases M Figueiredo-González, P Valentăo, PB Andrade Industrial Crops and Products 94, 621-629, 2016 | 38 | 2016 |
| Evolution of flavonoids in Mouratón berries taken from both bunch halves M Figueiredo-González, B Cancho-Grande, S Boso, JL Santiago, ... Food chemistry 138 (2), 1868-1877, 2013 | 31 | 2013 |
| Anthocyanins and flavonols berries from Vitis vinifera L. cv. Brancellao separately collected from two different positions within the cluster M Figueiredo-González, J Simal-Gándara, S Boso, MC Martínez, ... Food chemistry 135 (1), 47-56, 2012 | 31 | 2012 |
| Further insights on tomato plant: Cytotoxic and antioxidant activity of leaf extracts in human gastric cells M Figueiredo-González, P Valentăo, DM Pereira, PB Andrade Food and Chemical Toxicology 109, 386-392, 2017 | 25 | 2017 |
| Effect of two anti-fungal treatments (metrafenone and boscalid plus kresoxim-methyl) applied to vines on the color and phenol profile of different red wines N Briz-Cid, M Figueiredo-González, R Rial-Otero, B Cancho-Grande, ... Molecules 19 (6), 8093-8111, 2014 | 24 | 2014 |
| The measure and control of effects of botryticides on phenolic profile and color quality of red wines N Briz-Cid, M Figueiredo-González, R Rial-Otero, B Cancho-Grande, ... Food Control 50, 942-948, 2015 | 20 | 2015 |
| Flavonoids in Gran Negro berries collected from shoulders and tips within the cluster, and comparison with Brancellao and Mouratón varieties M Figueiredo-González, J Simal-Gándara, S Boso, MC Martínez, ... Food chemistry 133 (3), 806-815, 2012 | 14 | 2012 |
