Mariantonietta Succi
Mariantonietta Succi
Verified email at unimol.it
Title
Cited by
Cited by
Year
Bile salt and acid tolerance of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese
M Succi, P Tremonte, A Reale, E Sorrentino, L Grazia, S Pacifico, ...
FEMS microbiology letters 244 (1), 129-137, 2005
2362005
Antibiotic susceptibility of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese
R Coppola, M Succi, P Tremonte, A Reale, G Salzano, E Sorrentino
Le Lait 85 (3), 193-204, 2005
1592005
Phytate Degradation by Lactic Acid Bacteria and Yeasts during the Wholemeal Dough Fermentation:  a 31P NMR Study
A Reale, L Mannina, P Tremonte, AP Sobolev, M Succi, E Sorrentino, ...
Journal of Agricultural and Food Chemistry 52 (20), 6300-6305, 2004
1122004
Antitumor activity of a polysaccharide from Pleurotus eryngii on mice bearing renal cancer
Z Yang, J Xu, Q Fu, X Fu, T Shu, Y Bi, B Song
Carbohydrate polymers 95 (2), 615-620, 2013
1022013
Behaviour of Lactobacillus rhamnosus strains in ass's milk
R Coppola, E Salimei, M Succi, E Sorrentino, M Nanni, P Ranieri, ...
Annals of Microbiology 52 (1), 55-60, 2002
992002
Presence of yeasts in southern Italian sourdoughs from Triticum aestivum flour
M Succi, A Reale, C Andrighetto, A Lombardi, E Sorrentino, R Coppola
FEMS Microbiology Letters 225 (1), 143-148, 2003
682003
Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality
P Tremonte, L Tipaldi, M Succi, G Pannella, L Falasca, V Capilongo, ...
Journal of Dairy Science 97 (6), 3314-3320, 2014
632014
Isolation and partial characterization of a bacteriocin produced by Lactobacillus plantarum BM‐1 isolated from a traditionally fermented Chinese meat product
H Zhang, L Liu, Y Hao, S Zhong, H Liu, T Han, Y Xie
Microbiology and Immunology 57 (11), 746-755, 2013
432013
Identification of lactobacilli isolated in traditional ripe wheat sourdoughs by using molecular methods
A Reale, T Di Renzo, M Succi, P Tremonte, R Coppola, E Sorrentino
World Journal of Microbiology and Biotechnology 27 (2), 237-244, 2011
402011
Survey of lactic acid bacteria during the ripening of Caciocavallo cheese produced in Molise
R Coppola, M Succi, E Sorrentino, M Iorizzo, L Grazia
Le Lait 83 (3), 211-222, 2003
342003
Biodiversity of Lactobacillus plantarum from traditional Italian wines
B Testa, SJ Lombardi, P Tremonte, M Succi, L Tipaldi, G Pannella, ...
World Journal of Microbiology and Biotechnology 30 (8), 2299-2305, 2014
322014
Shelf life of fresh sausages stored under modified atmospheres
P Tremonte, E Sorrentino, M Succi, A Reale, G Maiorano, R Coppola
Journal of food protection 68 (12), 2686-2692, 2005
312005
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles
E Sorrentino, M Succi, L Tipaldi, G Pannella, L Maiuro, M Sturchio, ...
International journal of food microbiology 266, 183-189, 2018
302018
Microbiological and fermentative properties of baker's yeast starter used in breadmaking
A Reale, T Di Renzo, M Succi, P Tremonte, R Coppola, E Sorrentino
Journal of food science 78 (8), M1224-M1231, 2013
292013
Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model
M Succi, P Tremonte, G Pannella, L Tipaldi, A Cozzolino, R Coppola, ...
Journal of Functional Foods 35, 60-67, 2017
282017
Interactions between Lactobacillus sakei and CNC (Staphylococcus xylosus and Kocuria varians) and their influence on proteolytic activity
P Tremonte, A Reale, T Di Renzo, L Tipaldi, A Di Luccia, R Coppola, ...
Letters in applied microbiology 51 (5), 586-594, 2010
282010
Irradiation treatments to improve the shelf life of fresh black truffles (truffles preservation by gamma‐rays)
A Reale, E Sorrentino, L Iacumin, P Tremonte, M Manzano, L Maiuro, ...
Journal of food science 74 (4), M196-M200, 2009
272009
Behaviour of lactic acid bacteria populations in Pecorino di Carmasciano cheese samples submitted to environmental conditions prevailing in the gastrointestinal tract …
A Ricciardi, G Blaiotta, A Di Cerbo, M Succi, M Aponte
International journal of food microbiology 179, 64-71, 2014
242014
Interactions between strains of Staphylococcus xylosus and Kocuria varians isolated from fermented meats
P Tremonte, M Succi, A Reale, T Di Renzo, E Sorrentino, R Coppola
Journal of applied microbiology 103 (3), 743-751, 2007
242007
Exploration of lactic acid bacteria ecosystem of sourdoughs from the Molise region
A Reale, P Tremonte, M Succi, E Sorrentino, R Coppola
Ann Microbiol 55 (1), 17-22, 2005
242005
The system can't perform the operation now. Try again later.
Articles 1–20