| Chemistry and uses of pectin—A review BR Thakur, RK Singh, AK Handa, MA Rao Critical Reviews in Food Science & Nutrition 37 (1), 47-73, 1997 | 1934 | 1997 |
| Fundamentals of food process engineering RT Toledo, RK Singh, F Kong Springer 297, 211, 2007 | 1100 | 2007 |
| Food dehydration MR Okos, O Campanella, G Narsimhan, RK Singh, AC Weitnauer Handbook of food engineering, 799-950, 2018 | 615 | 2018 |
| Efficacy of chlorine dioxide, ozone, and thyme essential oil or a sequential washing in killing Escherichia coli O157: H7 on lettuce and baby carrots N Singh, RK Singh, AK Bhunia, RL Stroshine LWT 35 (8), 720-729, 2002 | 573 | 2002 |
| Identification of a human neuroectodermal tumor antigen (OFA-I-2) as ganglioside GD2. LD Cahan, RF Irie, R Singh, A Cassidenti, JC Paulson Proceedings of the National Academy of Sciences 79 (24), 7629-7633, 1982 | 323 | 1982 |
| Supercritical fluid extraction of lycopene from tomato processing byproducts NL Rozzi, RK Singh, RA Vierling, BA Watkins Journal of agricultural and food chemistry 50 (9), 2638-2643, 2002 | 307 | 2002 |
| Quality attributes of processed tomato products: A review BR Thakur, RK Singh, PE Nelson Food Reviews International 12 (3), 375-401, 1996 | 272 | 1996 |
| Authentication of olive oil adulterated with vegetable oils using Fourier transform infrared spectroscopy A Tay, RK Singh, SS Krishnan, JP Gore LWT-Food Science and Technology 35 (1), 99-103, 2002 | 271 | 2002 |
| Supercritical fluids and the food industry NL Rozzi, RK Singh Comprehensive reviews in food science and food safety 1 (1), 33-44, 2002 | 235 | 2002 |
| Effect of inoculation and washing methods on the efficacy of different sanitizers against Escherichia coli O157: H7 on lettuce N Singh, RK Singh, AK Bhunia, RL Stroshine Food microbiology 19 (2-3), 183-193, 2002 | 230 | 2002 |
| Efficacy of plant essential oils as antimicrobial agents against Listeria monocytogenes in hotdogs A Singh, RK Singh, AK Bhunia, N Singh LWT-Food Science and Technology 36 (8), 787-794, 2003 | 223 | 2003 |
| Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion FP Flores, RK Singh, WL Kerr, RB Pegg, F Kong Food chemistry 153, 272-278, 2014 | 219 | 2014 |
| Food irradiation‐chemistry and applications BR Thakur, RK Singh Food Reviews International 10 (4), 437-473, 1994 | 206 | 1994 |
| The UCLA Internet report: Surveying the digital future JI Cole, M Suman, P Schramm, D van Bel, B Lunn, P Maguire, K Hanson, ... Los Angeles: UCLA.[online] Available at: http://ccp. ucla. edu/UCLA-Internet …, 2000 | 172 | 2000 |
| Texture and microstructure of block type processed cheese with formulated emulsifying salt mixtures RA Awad, LB Abdel-Hamid, SA El-Shabrawy, RK Singh LWT-Food Science and Technology 35 (1), 54-61, 2002 | 148 | 2002 |
| Recycling of poultry process wastewater by ultrafiltration RY Avula, HM Nelson, RK Singh Innovative Food Science & Emerging Technologies 10 (1), 1-8, 2009 | 139 | 2009 |
| Biometrical Tecnqiues in Genetics and Breeding RK Singh, RK Singh, BD Choudhary, TM Varghere International Bioscience publ., 1976 | 138 | 1976 |
| Pasteurization of intact shell eggs H Hou, RK Singh, PM Muriana, WJ Stadelman Food Microbiology 13 (2), 93-101, 1996 | 137 | 1996 |
| Physical and storage properties of spray-dried blueberry pomace extract with whey protein isolate as wall material FP Flores, RK Singh, F Kong Journal of Food Engineering 137, 1-6, 2014 | 131 | 2014 |
| Effects of drying on the phenolics content and antioxidant activity of muscadine pomace T Vashisth, RK Singh, RB Pegg LWT-Food Science and Technology 44 (7), 1649-1657, 2011 | 131 | 2011 |
