Suitability of five different potato cultivars (Solanum tuberosum L.) to be processed as fresh-cut products AB Cabezas-Serrano, ML Amodio, R Cornacchia, R Rinaldi, G Colelli Postharvest Biology and technology 53 (3), 138-144, 2009 | 130 | 2009 |
Post-cutting quality changes of fresh-cut artichokes treated with different anti-browning agents as evaluated by image analysis ML Amodio, AB Cabezas-Serrano, G Peri, G Colelli Postharvest biology and technology 62 (2), 213-220, 2011 | 90 | 2011 |
Effect of solution pH of cysteine-based pre-treatments to prevent browning of fresh-cut artichokes AB Cabezas-Serrano, ML Amodio, G Colelli Postharvest biology and technology 75, 17-23, 2013 | 47 | 2013 |
Implementation of rating scales for visual quality evaluation of various vegetable crops ML Amodio, AB CABEZAS SERRANOS, R Rinaldi, G Colelli Produce quality rating scales and color charts, 2007 | 42 | 2007 |
Screening quality and browning susceptibility of five artichoke cultivars for fresh‐cut processing AB Cabezas‐Serrano, ML Amodio, R Cornacchia, R Rinaldi, G Colelli Journal of the Science of Food and Agriculture 89 (15), 2588-2594, 2009 | 39 | 2009 |
Suitability of 4 Potato Cultivars (Solanum tuberosum L.) to be Processed as Fresh-Cut Product. Early Cultivars R Cornacchia, AB Cabezas-Serrano, ML Amodio, G Colelli American journal of potato research 88, 403-412, 2011 | 26 | 2011 |
Estrategias dirigidas a retrasar el pardeamiento enzimático en productos destinados a la IV Gama: alcachofas y patatas AB Cabezas Serrano Universidad de Córdoba, Servicio de Publicaciones, 2013 | 4 | 2013 |
Response of Fresh-Cut Potato Cubes of Three Different Varieties to Anti-Browning Treatments R Rinaldi, AB Cabezas-Serrano, R Cornacchia, ML Amodio, G Colelli X International Controlled and Modified Atmosphere Research Conference 876 …, 2009 | 3 | 2009 |
Evaluación del aspecto exterior de hortalizas cortadas para IV gama G Colelli, ABC Serrano, R Rinaldi Horticultura internacional, 64-69, 2006 | 3 | 2006 |
Effetto della cisteina sul controllo dell’imbrunimento e della crescita microbica in carciofo (Cynara cardunculus L. subsp. scolymus (L.) Hayek) di IV gamma ML Amodio, AB Cabezas Serrano, M la Zazzera, F Cibelli, ML Raimondo, ... Italus Hortus 17, 87-91, 2010 | 2 | 2010 |
Effetto dell’atmosfera di conservazione sulla conservabilità di una zuppa pronta a base di ortaggi e legumi. AB Cabezas Serrano, R Rinaldi, ML Amodio, G Colelli Atti V Conv. AISSA “Relazione Suolo, Pianta, Atmosfera: Sicurezza e Qualità …, 2007 | | 2007 |
Importanza della scelta varietale per la produzione di carciofo (Cynara scolymus L.) di quarta gamma R Cornacchia, A Cabezas Serrano, G Colelli Atti Conv.“I traguardi della ricerca scientifica per il rilancio della …, 2007 | | 2007 |
Influencia de la composición de la atmósfera gaseosa en la calidad de menestras de IV Gama ABC Serrano Universidad de Córdoba, Escuela Técnica Superior de Ingenieros Agrónomos y …, 2005 | | 2005 |
Aplicación de la luz UV-C en la industria hortofrutícola UV Equipo, CT Tecnova | | |