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Ana Belén Cabezas Serrano
Ana Belén Cabezas Serrano
Universidad de Córdoba
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Year
Suitability of five different potato cultivars (Solanum tuberosum L.) to be processed as fresh-cut products
AB Cabezas-Serrano, ML Amodio, R Cornacchia, R Rinaldi, G Colelli
Postharvest Biology and technology 53 (3), 138-144, 2009
1302009
Post-cutting quality changes of fresh-cut artichokes treated with different anti-browning agents as evaluated by image analysis
ML Amodio, AB Cabezas-Serrano, G Peri, G Colelli
Postharvest biology and technology 62 (2), 213-220, 2011
902011
Effect of solution pH of cysteine-based pre-treatments to prevent browning of fresh-cut artichokes
AB Cabezas-Serrano, ML Amodio, G Colelli
Postharvest biology and technology 75, 17-23, 2013
472013
Implementation of rating scales for visual quality evaluation of various vegetable crops
ML Amodio, AB CABEZAS SERRANOS, R Rinaldi, G Colelli
Produce quality rating scales and color charts, 2007
422007
Screening quality and browning susceptibility of five artichoke cultivars for fresh‐cut processing
AB Cabezas‐Serrano, ML Amodio, R Cornacchia, R Rinaldi, G Colelli
Journal of the Science of Food and Agriculture 89 (15), 2588-2594, 2009
392009
Suitability of 4 Potato Cultivars (Solanum tuberosum L.) to be Processed as Fresh-Cut Product. Early Cultivars
R Cornacchia, AB Cabezas-Serrano, ML Amodio, G Colelli
American journal of potato research 88, 403-412, 2011
262011
Estrategias dirigidas a retrasar el pardeamiento enzimático en productos destinados a la IV Gama: alcachofas y patatas
AB Cabezas Serrano
Universidad de Córdoba, Servicio de Publicaciones, 2013
42013
Response of Fresh-Cut Potato Cubes of Three Different Varieties to Anti-Browning Treatments
R Rinaldi, AB Cabezas-Serrano, R Cornacchia, ML Amodio, G Colelli
X International Controlled and Modified Atmosphere Research Conference 876 …, 2009
32009
Evaluación del aspecto exterior de hortalizas cortadas para IV gama
G Colelli, ABC Serrano, R Rinaldi
Horticultura internacional, 64-69, 2006
32006
Effetto della cisteina sul controllo dell’imbrunimento e della crescita microbica in carciofo (Cynara cardunculus L. subsp. scolymus (L.) Hayek) di IV gamma
ML Amodio, AB Cabezas Serrano, M la Zazzera, F Cibelli, ML Raimondo, ...
Italus Hortus 17, 87-91, 2010
22010
Effetto dell’atmosfera di conservazione sulla conservabilità di una zuppa pronta a base di ortaggi e legumi.
AB Cabezas Serrano, R Rinaldi, ML Amodio, G Colelli
Atti V Conv. AISSA “Relazione Suolo, Pianta, Atmosfera: Sicurezza e Qualità …, 2007
2007
Importanza della scelta varietale per la produzione di carciofo (Cynara scolymus L.) di quarta gamma
R Cornacchia, A Cabezas Serrano, G Colelli
Atti Conv.“I traguardi della ricerca scientifica per il rilancio della …, 2007
2007
Influencia de la composición de la atmósfera gaseosa en la calidad de menestras de IV Gama
ABC Serrano
Universidad de Córdoba, Escuela Técnica Superior de Ingenieros Agrónomos y …, 2005
2005
Aplicación de la luz UV-C en la industria hortofrutícola
UV Equipo, CT Tecnova
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