| ICMR-DBT guidelines for evaluation of probiotics in food NK Ganguly, SK Bhattacharya, B Sesikeran, GB Nair, BS Ramakrishna, ... Indian Journal of Medical Research 134 (1), 22-25, 2011 | 215 | 2011 |
| Association of hypertension with risk factors & hypertension related behaviour among the aboriginal Nicobarese tribe living in Car Nicobar Island, India SP Manimunda, AP Sugunan, V Benegal, N Balakrishna, MV Rao, ... Indian Journal of Medical Research 133 (3), 287-293, 2011 | 146 | 2011 |
| Effect of integration of supplemental nutrition with public health programmes in pregnancy and early childhood on cardiovascular risk in rural Indian adolescents: long term … S Kinra, KVR Sarma, VVR Mendu, R Ravikumar, V Mohan, IB Wilkinson, ... Bmj 337, 2008 | 132 | 2008 |
| Food safety related perceptions and practices of mothers–A case study in Hyderabad, India RV Sudershan, GMS Rao, P Rao, MVV Rao, K Polasa Food control 19 (5), 506-513, 2008 | 106 | 2008 |
| Use of food label information by urban consumers in India–a study among supermarket shoppers SR Vemula, SRM Gavaravarapu, VVR Mendu, P Mathur, L Avula Public health nutrition 17 (9), 2104-2114, 2014 | 103 | 2014 |
| Sesame lignans enhance antioxidant activity of vitamin E in lipid peroxidation systems Ghafoorunissa, S Hemalatha, MVV Rao Molecular and cellular biochemistry 262, 195-202, 2004 | 102 | 2004 |
| Dietary habits and effect of two different educational tools on nutrition knowledge of school going adolescent girls in Hyderabad, India D Raghunatha Rao, T Vijayapushpam, GM Subba Rao, GM Antony, ... European journal of clinical nutrition 61 (9), 1081-1085, 2007 | 97 | 2007 |
| Food safety knowledge, attitudes and practices of mothers—Findings from focus group studies in South India GMS Rao, RV Sudershan, P Rao, MVV Rao, K Polasa Appetite 49 (2), 441-449, 2007 | 97 | 2007 |
| Compositional variability of nutrients and phytochemicals in corn after processing PS Prasanthi, N Naveena, M Vishnuvardhana Rao, K Bhaskarachary Journal of food science and technology 54, 1080-1090, 2017 | 95 | 2017 |
| Perceived stress, life events & coping among higher secondary students of Hyderabad, India: A pilot study LF Augustine, S Vazir, SF Rao, MVV Rao, A Laxmaiah, KM Nair Indian Journal of Medical Research 134 (1), 61-68, 2011 | 95 | 2011 |
| Micronized ferric pyrophosphate supplied through extruded rice kernels improves body iron stores in children: a double-blind, randomized, placebo-controlled midday meal feeding … MS Radhika, KM Nair, RH Kumar, MV Rao, P Ravinder, CG Reddy, ... The American journal of clinical nutrition 94 (5), 1202-1210, 2011 | 88 | 2011 |
| Quantification of organophosphate insecticides and herbicides in vegetable samples using the “Quick Easy Cheap Effective Rugged and Safe”(QuEChERS) method and a high … SN Sinha, K Vasudev, MVV Rao Food chemistry 132 (3), 1574-1584, 2012 | 84 | 2012 |
| Distribution of pesticides in different commonly used vegetables from Hyderabad, India SN Sinha, MVV Rao, K Vasudev Food Research International 45 (1), 161-169, 2012 | 83 | 2012 |
| Focus group studies on food safety knowledge, perceptions, and practices of school-going adolescent girls in South India SRM Gavaravarapu, SR Vemula, P Rao, VVR Mendu, K Polasa Journal of nutrition education and behavior 41 (5), 340-346, 2009 | 76 | 2009 |
| Knowledge and practices of using food label information among adolescents attending schools in Kolkata, India S Saha, SR Vemula, VVR Mendu, SRM Gavaravarapu Journal of nutrition education and behavior 45 (6), 773-779, 2013 | 70 | 2013 |
| Maternal nutritional status & practices & perinatal, neonatal mortality in rural Andhra Pradesh, India MS Bamji, P Murthy, L Williams, MVV Rao Indian Journal of Medical Research 127 (1), 44-51, 2008 | 62 | 2008 |
| Regional variation in the prevalence of overweight/obesity, hypertension and diabetes and their correlates among the adult rural population in India II Meshram, MVV Rao, VS Rao, A Laxmaiah, K Polasa British journal of nutrition 115 (7), 1265-1272, 2016 | 50 | 2016 |
| Aflatoxin contamination in stored rice variety PAU 201 collected from Punjab, India V Siruguri, PU Kumar, P Raghu, MVV Rao, B Sesikeran, GS Toteja, ... Indian journal of medical research 136 (1), 89-97, 2012 | 49 | 2012 |
| A liquid chromatography mass spectrometry-based method to measure organophosphorous insecticide, herbicide and non-organophosphorous pesticide in grape and apple samples SN Sinha, MVV Rao, K Vasudev, M Odetokun Food Control 25 (2), 636-646, 2012 | 44 | 2012 |
| Impact of iron-fortified foods on Hb concentration in children (< 10 years): a systematic review and meta-analysis of randomized controlled trials R Athe, MVV Rao, KM Nair Public Health Nutrition 17 (3), 579-586, 2014 | 42 | 2014 |
