Nico Scheerlinck
Nico Scheerlinck
KU Leuven -- University of Leuven
Correu electrònic verificat a cs.kuleuven.be
Títol
Citada per
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Non-destructive measurement of bitter pit in apple fruit using NIR hyperspectral imaging
BM Nicolaï, E Lötze, A Peirs, N Scheerlinck, KI Theron
Postharvest biology and technology 40 (1), 1-6, 2006
1992006
The impact of biological variation on postharvest behaviour of tomato fruit
ML Hertog, J Lammertyn, M Desmet, N Scheerlinck, BM Nicolaı̈
Postharvest Biology and Technology 34 (3), 271-284, 2004
1162004
Temperature compensation for near infrared reflectance measurement of apple fruit soluble solids contents
A Peirs, N Scheerlinck, BM Nicolaı̈
Postharvest Biology and Technology 30 (3), 233-248, 2003
1152003
PH—postharvest technology: Comparison of fourier transform and dispersive near-infrared reflectance spectroscopy for apple quality measurements
A Peirs, N Scheerlinck, K Touchant, BM Nicolaı̈
Biosystems Engineering 81 (3), 305-311, 2002
1092002
Computation of airflow effects on heat and mass transfer in a microwave oven
P Verboven, AK Datta, NT Anh, N Scheerlinck, BM Nicolaı̈
Journal of Food Engineering 59 (2-3), 181-190, 2003
1052003
Computational fluid dynamics modelling and validation of the temperature distribution in a forced convection oven
P Verboven, N Scheerlinck, J De Baerdemaeker, BM Nicolaı̈
Journal of food engineering 43 (2), 61-73, 2000
1012000
Computational fluid dynamics modelling and validation of the isothermal airflow in a forced convection oven
P Verboven, N Scheerlinck, J De Baerdemaeker, BM Nicolaı̈
Journal of Food Engineering 43 (1), 41-53, 2000
982000
Monte Carlo analysis as a tool to incorporate variation on experimental data in predictive microbiology
F Poschet, AH Geeraerd, N Scheerlinck, BM Nicolaı, JF Van Impe
Food microbiology 20 (3), 285-295, 2003
902003
A respiration–diffusion model for ‘Conference’pears I: model development and validation
J Lammertyn, N Scheerlinck, P Jancsók, BE Verlinden, BM Nicolaı
Postharvest Biology and Technology 30 (1), 29-42, 2003
842003
Investigation of far infrared radiation heating as an alternative technique for surface decontamination of strawberry
F Tanaka, P Verboven, N Scheerlinck, K Morita, K Iwasaki, B Nicolaï
Journal of Food Engineering 79 (2), 445-452, 2007
832007
Uncertainty analysis and modelling of the starch index during apple fruit maturation
A Peirs, N Scheerlinck, AB Perez, P Jancsók, BM Nicolaı̈
Postharvest biology and technology 26 (2), 199-207, 2002
702002
Factors that affect tomato bruise development as a result of mechanical impact
N Scheerlinck, M Desmet, J De Baerdemaeker
Postharvest biology and technology 42 (3), 260-270, 2006
672006
The local surface heat transfer coefficient in thermal food process calculations: a CFD approach
P Verboven, BM Nicolaï, N Scheerlinck, J De Baerdemaeker
Journal of food engineering 33 (1-2), 15-35, 1997
641997
Determination of the diffusion coefficient of tissue, cuticle, cutin and wax of apple
EA Veraverbeke, P Verboven, N Scheerlinck, ML Hoang, BM Nicolaı̈
Journal of Food Engineering 58 (3), 285-294, 2003
622003
Ascorbic acid mapping to study core breakdown development in ‘Conference’pears
C Franck, M Baetens, J Lammertyn, N Scheerlinck, MW Davey, ...
Postharvest biology and technology 30 (2), 133-142, 2003
612003
Starch index determination of apple fruit by means of a hyperspectral near infrared reflectance imaging system
A Peirs, N Scheerlinck, J De Baerdemaeker, BM Nicolaï
Journal of near infrared spectroscopy 11 (5), 379-389, 2003
582003
Fuzzy finite element analysis of heat conduction problems with uncertain parameters
BM Nicolai, JA Egea, N Scheerlinck, JR Banga, AK Datta
Journal of Food Engineering 103 (1), 38-46, 2011
562011
Numerical analysis of the propagation of random parameter fluctuations in time and space during thermal food processes
BM Nicolai, P Verboven, N Scheerlinck, J De Baerdemaeker
Journal of Food Engineering 38 (3), 259-278, 1998
541998
Estimation of effective diffusivity of pear tissue and cuticle by means of a numerical water diffusion model
TA Nguyen, P Verboven, N Scheerlinck, S Vandewalle, BM Nicolaï
Journal of Food Engineering 72 (1), 63-72, 2006
532006
Optimization of the temperature sensor position in a hot wire probe set up for estimation of the thermal properties of foods using optimal experimental design
HB Nahor, N Scheerlinck, JF Van Impe, BM Nicolaı
Journal of food engineering 57 (1), 103-110, 2003
452003
En aquests moments el sistema no pot dur a terme l'operació. Torneu-ho a provar més tard.
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