| The role of food and culinary heritage for postdisaster recovery: The case of earthquake in the Marche region (Italy) C Aleffi, A Cavicchi Journal of Gastronomy and Tourism 4 (3), 113-128, 2020 | 14 | 2020 |
| Universities and wineries: Supporting sustainable development in disadvantaged rural areas C Aleffi, S Tomasi, C Ferrara, C Santini, G Paviotti, F Baldoni, A Cavicchi Agriculture 10 (9), 378, 2020 | 10 | 2020 |
| The role of ICTs and public-private cooperation for cultural heritage tourism. The case of Smart Marca/Il ruolo delle ICT e della cooperazione pubblico-privati per il turismo … C Ferrara, R Pierdicca, M Paolanti, C Aleffi, S Tomasi, G Paviotti, ... IL CAPITALE CULTURALE. Studies on the Value of Cultural Heritage, 189-204, 2020 | 8 | 2020 |
| Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata T Sabrina, C Alessio, A Chiara, P Gigliola, F Concetta, B Federica, ... Agricultural and Food Economics 9 (1), 15, 2021 | 5 | 2021 |
| Research, education and co-creation: the university in place/Ricerca, formazione e co-creazione: l'università sul campo C Aleffi, G Paviotti, S Tomasi, C Ferrara, A Cavicchi IL CAPITALE CULTURALE. Studies on the Value of Cultural Heritage, 175-187, 2020 | 5 | 2020 |
| Exploring the role of the university in the creation of knowledge networks in the Aso Valley, a rural area in Marche Region (Italy) S Tomasi, C Ferrara, G Paviotti, C Aleffi, A Cavicchi, G Bertella Universities and regional engagement, 58-74, 2022 | 2 | 2022 |
| Relationships matter. new paths for tourism beyond COVID-19 pandemic. an exploratory research from Italy C Ferrara, S Tomasi, C Aleffi, A Ferrara, G Bertella, G Paviotti, A Cavicchi COVID-19: Paving the Way for a More Sustainable World, 349-370, 2021 | 2 | 2021 |
| Promotion of local development and innovation by a social sciences and humanities based university: the case of the University of Macerata L Compagnucci, F Spigarelli, C Aleffi, C Ferrara, P Passarini Agricoltura, istituzioni, mercati: rivista di diritto agroalimentare e dell …, 2018 | 2 | 2018 |
| Drivers and challenges of RIS3‐related university engagement: Insights from five European regions S Tomasi, P Szávics, C Aleffi, C Ferrara, A Márton, N Urbančíková, ... Regional Science Policy & Practice 16 (1), 12567, 2024 | 1 | 2024 |
| Empowerment and Engagement in small enterprises–the case of the Tuscan Wine Hub/Responsabilizzazione e coinvolgimento nelle piccole imprese-il caso del Wine Hub della Toscana C Santini, G Paviotti, C Ferrara, S Tomasi, C Aleffi, MP Maraghini, ... IL CAPITALE CULTURALE. Studies on the Value of Cultural Heritage, 205-216, 2020 | 1 | 2020 |
| Toward remote work: Online internship in time of pandemics G Paviotti, C Aleffi, A Ferrara EXCELLENCE AND INNOVATION IN LEARNING AND TEACHING, 2023 | | 2023 |
| Smart solutions and educational programs for anti-fragility and inclusion (Safina) S Antolini, A Ascenzi, A Bertolazzi, A Bianchi, M Biasin, R Bongelli, ... | | 2022 |
| Il valore economico del cibo per lo sviluppo del territorio: un legame indissolubile tra qualità alimentare, patrimonio archeologico e comunità locali A Cavicchi, C Aleffi VENT’ANNI DI RICERCHE DELL’UNIVERSITÀ DEGLI STUDI DI MACERATA A TIFERNUM …, 2022 | | 2022 |
| Co–creazione di conoscenza nelle aree rurali. L’attualità del pensiero di Ghino Valenti nell’attività di didattica, ricerca e terza missione dell’Università di Macerata A Cavicchi, C Mignani, G Paviotti, C Aleffi, S Tomasi Co-operazione e co-creazione Nuove riflessioni politico-economiche e …, 2022 | | 2022 |
| The role of HEIs in a Quadruple Helix collaboration for RIS3. White paper with policy recommendations A Márton, S Tomasi, P Szávics, C Aleffi, C Reis, N Urbančíková, P Santos, ... European Commission, 2022 | | 2022 |
| Stakeholder engagement to set up tourism offer: university-business collaboration in Marche Region C Aleffi | | 2020 |
| A holistic citizen-oriented Circular Economy approach for City Region Food Systems (CE-CitiFood) A Cavicchi, C Ferrara, P Passarini, C Aleffi, S Tomasi, C Mignani, ... | | 2020 |
| RE-ACT-Self-Reflection Tools For Smart Universities Acting Regionally A Cavicchi, G Paviotti, C Aleffi, S Tomasi, A Ferrara, C Ferrara, ... | | 2020 |
| ON-IT Online Internship in Tourism A Cavicchi, G Paviotti, P Feliciati, I Crespi, S Betti, A Ascenzi, C Aleffi, ... | | 2020 |
| Cibo e vino: rappresentazioni, identità culturali e co-creazione di sviluppo sostenibile/Food and wine: representations, cultural identities and co-creation for sustainable … P Feliciati, L Pierdominici, A Salvioni IL CAPITALE CULTURALE, 1-216, 2020 | | 2020 |
Alessio CavicchiFull Professor in Agribusiness, Rural Development and Branding - University of Pisa (Italy)Verified email at unipi.it
